Sentences with phrase «craft their menus on»

Coast, Fig, LAGO, and Ocean & Vine, and other fine restaurants typically craft their menus on Wednesdays and Saturdays around what they pick up fresh that day at the market.

Not exact matches

While the existing Kaiba flagship locations will continue as a more globalised beer experience — with draught, bottles and a full food menu — the pilot neighbourhood local focuses on local craft beers and making the sector «approachable and accessible», said Ibrahim - Lecomte, adding that it will be the first of many in Shanghai.

The company's restaurants feature a variety of menu items, including its Buffalo, New York - style chicken wings spun in one of its signature sauces from sweet to screamin» hot, sweet BBQ, teriyaki, mild, parmesan garlic, medium, honey BBQ, spicy garlic, jammin» jalapeno, asian zing, caribbean jerk, thai curry, hot BBQ, hot, mango habanero, wild and blazin, signature seasonings, including buffalo, desert heat, chipotle BBQ, and salt and vinegar, a wide variety of food items, including sharable appetizers, wild flatbreads, specialty hamburgers and sandwiches, wraps, buffalito soft tacos, and salads, and a full bar, which offers an extensive selection of domestic, imported, and craft beers on tap, as well as bottled beers, wine and liquor.

«If the lines continue to get blurred and «craft» becomes commoditized, small and independent brewers will have a harder and harder time selling their products, getting shelf space, tap handles and placement on restaurant menus,» said Herz.

We've seen that TGI Fridays has doubled down on its appetizers and is testing booze delivery, while brands like Chili's Bar & Grill have added craft beers to the menu.

Garlic White Cheddar will replace one of three existing Signature Crafted recipes on the menu, with restaurants choosing which to remove.

Meal Planning / Recipe Organization PINTEREST BOARD ON MEAL PLANNING / RECIPE ORGANIZATION How to Create a Recipe Binder — from Food Storage Made Easy Using Meal Plans to Prepare for an Emergency — from Mom with a Prep Menu Planning with Inventory Tracker — from Endless Crafting FREE Shelf Stable Recipe Book — from Food Storage Made Easy

GTIM also owns and licenses 13 Bad Daddy's Burger Bar restaurants, a full service, upscale, «small box» restaurant concept featuring a chef driven menu of gourmet signature burgers, chopped salads, appetizers and sandwiches with a full bar and a focus on a selection of craft microbrew beers in a high energy atmosphere that appeals to a broad consumer base.

The menu focuses on freshly made burgers (featuring beef that is a premium blend made with cuts of prime rib), more than 30 toppings, fresh - cut fries, hand - dipped milkshakes, craft beer and wine.

Public School on Tap offers a rotating list of craft beers, seasonal menu and sources ingredients from local farmers markets whenever possible.

If, for example, a customer orders a certain wine or craft beer, a description box will pop up on the screen, sharing tasting notes and suggesting menu pairings.

First launched in 2012, Angry Orchard is the number one selling hard cider in the US, where hard cider has seen explosive growth and is showing up on more menus than ever as a refreshing alternative to craft beer and wine.

Increasingly, it is now hand - crafted and custom - made speciality beverages such as artisanal smoothies, lemonades, speciality coffee and tea drinks, or even hand - crafted soda, that are proving to be high - margin menu add - ons.

Shake Shack's menu focuses on premium food and beverages, carefully crafted from a range of classic American foods at more accessible price points than full - service restaurants.

During American Craft Beer Week, look for the seal on beer packaging and labels, at events, on tap handles, menus and websites.

The new menu, crafted by Lazy Dog co-founder Gabe Caliendo, focuses on bright ingredients for bold flavorful dishes, made from scratch.

Have you seen the seal popping up on independent craft brewers» beers, menus, taproom entrances, and websites?

Whenever you spot the new independent craft brewer seal at a brewery, at a beer bar, on a menu, under a bottle cap, on a t - shirt — wherever — snap a picture, work your filter magic, and post it to Instagram with #seektheseal among the hashtags.

Stories Diner is a play on that — it's the perfect place for our Guests to take a break from the action, tell stories and enjoy a meal from this newly crafted menu,» said Mel Towle, general manager for Grand Casino Hinckley.

Discussion worthy menu additions include the Mesquite - Grilled Berkshire Pork Chop ($ 34), which provides a sumptuous BBQ flavor and is served with broccoli rabe and vinegar peppers or choose from one of the hand - crafted burgers and sandwiches with standouts including The Gold Rush Burger ($ 17) with Niman Ranch Beef, hobb's bacon, secret sauce, and aged cheddar, the Crispy Togarashi Chicken Sandwich ($ 25) with pickled daikon, carrot salad, and miso mayo or The Gyro ($ 17), with a braised lamb shoulder atop fermented slaw and za'atar yogurt served on grilled pita.

Gran Eléctrica's emphasis on keeping our menu rooted in authentic Mexican cooking and techniques is expressed through items like fresh hand - pressed tortillas crafted with heirloom corn, house - made crema and queso fresco, as well as spicy chorizo made on site.

These were in addition to the Food Trends Experience where 75 new companies provided samples of new foods that are inspiring new fresh menu ideas; Taste NY Food & Craft Beverage Showcase featured over 40 New York food and beverage companies who showcased locally grown products; and the Education Station, where attendees received timely information on industry trends from leading industry experts.

It wasn't until we found the chicken sandwich to be as flavorful as our ShackBurger that we knew we'd crafted something special that had earned its place on the menu.

On each market menu, Smashburger offers locally inspired items like the regional burger, as well as regional sides and local craft beer.

While the hotel's lobby bar, Cocktail Bar is already taking a modern, culinary approach to its cocktails by creating original craft drinks, Asay's affinity for and knowledge of microbrews will also make an appearance on the menu as well as some innovative approaches to New Orleans classics, such as cask - aging sazerac in an oak barrel for a more complex spirit — a process believed to be pioneered in Asay's hometown of Portland, Ore..

View Greenhouse Craft Food «s menus HERE and follow the restaurant on Facebook, twitter and Instagram.

The bar menu will also include craft beer cocktails, signature cocktails and wines on tap, as well as other wines and specialty drinks, including an array of Bloody Marys.

The Backbeat menu incorporates a curated spirits selection for innovative twists on classic cocktails, highlighting world whisky, rhum, brandy, amari, champagnes and fortified wines, along with craft beers.

The new seasonal menu will feature the bar's first foray into cocktails on - tap and a signature brunch cocktail menu, while bringing back signature cocktails introduced earlier this year, such as the ever popular Orchard Old Fashioned crafted with bourbon, housemade local Clear Creek Pear Brandy Syrup, Organic Baked Apple Bitters served over an ice sphere and the sexy apothecary bottled Northwest Negroni made with local Aviation gin.

The bar / restaurant will serve breakfast, lunch and dinner seven days a week and will offer 14 rotating craft beers on tap, two dozen bottled and a classic cocktail menu.

To balance out the wide range of flavors presented on the menu, Sammy's beverage program offers a variety of wines by the glass or the bottle as well as a fine selection of Southern California craft beers by the bottle and an assortment of beers on draft.

The cocktail menu also offers innovative and refreshing mocktails and craft beer, wine and prosecco will be available on tap.

Among these are the chain's iconic brand logo, its eye - catching, streamlined design, a brand positioning designed to capitalize on its family - friendly appeal while retaining its longstanding sports fan base, a regularly refreshed menu and ongoing series of limited - time offers, a commitment to featuring the most popular beer brands as well as select craft brews at the bar, familiarity among visitors to Rehoboth Beach, Del., and Ocean City, Md., and ongoing youth sports sponsorships, fundraising activities program and other community outreach efforts.

He relies on the best fare from the island's local farms and fisherman to craft menus that offer a contemporary twist on classic New England cuisine.

Finally, you can check out sample menus from other schools to help you craft your summer feeding menus, and access all summer feeding materials on the SNA website with a simple search.

If you're still in the munching mood, hop on over to The Painted Burro for the 2nd Annual Guac Off, where guests will craft their favorite guacamole recipe in hopes of having their recipe be featured on the The Painted Burro menu.

It features a chef - crafted menu set on a gorgeous, sprawling piece of land right in the heart of Tyler, Texas.

The drinks are nothing to sneeze at either, with craft beers and cocktails like the Tricks pumpkin beer, Reaver sour ale, 1608 Julep, and Pleasure House Margarita on the menu.

Not to say it is all flowers, Stardew Valley has some minor thorns: combat is very simplistic, and sometimes resumes into you smashing the attack button; the crafting menu has some minor issues, where it becomes difficult to access some items, depending on its disposition; and the games takes a long time to save on the Switch.

Hand - crafted beers, seasonal vegetables and hand - made cheeses feature heavily on the menus of local eateries.

The restaurant's wine and spirits menu includes a dozen local and global craft beers on draught, and seasonal cocktails incorporating simple syrups.

Magnificent 5 - course meals including cheese boards and coffee, all based on hand - crafted menus designed and developed by our superb head chefs

The Bistro focuses on regional Lao specialties, with a dailychanging menu that features chef selections from the fresh market; snacks and hand - crafted cocktails are served at the River Bar; with Western comfort food and local favorites available Poolside.

Adjoining the world's largest So Spa on a tropical tranquil sanctuary, The Garden is a unique conscious - dining restaurant featuring a menu of meticulously - crafted nutritious delights - that comes complete with calorie counts for every dish.

Pick An Island Business To Visit: (Pop - Up Menu - Click and hold for choices) BelizeSearch.com San Pedro Sun - THE Island Newspaper (with weather) Ambergris Today - Island Newspaper BelizeCards.com - Greeting Card Service 150th Anniversary of San Pedro, 1848 - 1998 Articles on Ambergris Caye and Belize 25 years ago - History by Angel Nuñez Action Divers and Adventures Adventures in Belize, Ian Anderson Ak «bol Yoga Retreat & Eco Resort Alfonso Graniel, L'il Alfonse Alta Mar Apartments Ambergris Divers Ambergris Today - Island Newspaper Ambergris Vacation Rentals Amigos del Mar Dive Shop Animal Care - The Saga Society Aqua Vista Beachfront Suites Archaeology of Ambergris Caye - Herman Smith Astrum Helicopters Atlantic Bank ATM Golf Cart Rental Avis Golf Cart Rentals Azul Resort B - Lease - Property Rentals Bamboo Crafts & Furniture of Belize Banana Beach Resort Banyan Bay Resort Barb's Belize - Belize only Travel Service Barrier Reef Realty Belize Business Brokers Ltd..

Popular Bar Almost Doubles Seating Space, Debuts New Craft Cocktail Program and Small Plates Menu Scottsdale, AZ (October 4, 2013)-- Boasting a new design, a major expansion, and an only - in - Arizona craft cocktail concept, jade bar will reopen at Sanctuary on Camelback Mountain on Friday, OctobeCraft Cocktail Program and Small Plates Menu Scottsdale, AZ (October 4, 2013)-- Boasting a new design, a major expansion, and an only - in - Arizona craft cocktail concept, jade bar will reopen at Sanctuary on Camelback Mountain on Friday, Octobecraft cocktail concept, jade bar will reopen at Sanctuary on Camelback Mountain on Friday, October 11.

NLand Brewing Company and Blue Prairie Restaurant overlook the lagoon, offering on - site craft beer and a farm - focused menu.

The new Black Rock Steak and Seafood menu begins with a variety of plates for the table, including «Moco» Poutine, a play on the local favorite Loco Moco; as well as a Rock n'Cheese Fondue utilizing the resort's signature craft beer, Black Rock Lager by Maui Brewing Co..

With a constantly evolving menu that emphasizes unique twists on classic dishes, they also carry 50 + beers and the Island's largest selection of local and international craft beers, with 16 beers... Read more»

With a constantly evolving menu that emphasizes unique twists on classic dishes, they also carry 50 + beers and the Island's largest selection of local and international craft beers, with 16 beers on tap.