Sentences with phrase «crafted food made»

Where there's a place for hand - crafted food made with love, there's an equally large place for some delicious junk food, which in Eddie's house means «Frito Pie.»

Not exact matches

«Casual dining [restaurants] back in the»90s, you couldn't put them up fast enough, but then the category got overbuilt and hit the skids in the recession... We can all carry craft beers and make great food, but it's those little things that could make the difference in someone coming back or not.»

While the existing Kaiba flagship locations will continue as a more globalised beer experience — with draught, bottles and a full food menu — the pilot neighbourhood local focuses on local craft beers and making the sector «approachable and accessible», said Ibrahim - Lecomte, adding that it will be the first of many in Shanghai.

Best known for his role of Bobby Baccalieri on The Sopranos and Detective Anthony Abetemarco on CBS's Blue Bloods, Schirripa has recreated his mother's sauce using her recipe to craft a healthy comfort food that makes dinner fast and easy.

Committed to making all PARTNERS foods from scratch, Marian still crafts each recipe and operates the business with her son, Greg, and daughter, Cara.

Meal Planning / Recipe Organization PINTEREST BOARD ON MEAL PLANNING / RECIPE ORGANIZATION How to Create a Recipe Binder — from Food Storage Made Easy Using Meal Plans to Prepare for an Emergency — from Mom with a Prep Menu Planning with Inventory Tracker — from Endless Crafting FREE Shelf Stable Recipe Book — from Food Storage Made Easy

Every Grain of Rice — authentic Chinese home - cooking Breakfast for Dinner — sweet and savory breakfast combinations re-purposed for dinnertime The Little Paris Kitchen — classic French cooking made simple enough for every day by TV star Rachel Khoo Sicilia in Cucina — gorgeous, dual - language cookbook focused on the regional flavors of Sicily Venezia in Cucina — sister book to Sicilia in Cucina, but focused on Venice Vegetable Literacy — highly informative vegetable cookbook / encyclopedia, a great resource for enthusiastic kitchen gardeners The Chef's Collaborative — creative recipes from a number of chefs celebrating local, seasonal produce Home Made Summer — a sequel to Home Made and Home Made Winter, packed with simple, summery recipes that make the most of the season's bounty Try This At Home — a fun introduction to molecular gastronomy techniques through the ever creative eyes of Top - Chef Winner Richard Blais Cooking with Flowers — full of sweet recipes that can be made from the flowers in your neighborhood, like lilacs, marigolds, and daylilies Vegetarian Everyday — healthy, creative recipes from the couple behind Green Kitchen Stories The Southern Vegetarian — favorite Southern comfort food classics turned vegetarian by the folks at The Chubby Vegetarian Le Pain Quotidien — simple soups, salads, breads, and desserts from the well - loved Belgian chain Live Fire — ambitious live - fire cooking projects that range from roasting an entire lamb on an iron cross to stuffing burgers with blue cheese to throw on your grill True Brews — a great, accessible introduction to brewing your own soda, kombucha, kefir, cider, beer, mead, sake, and fruit wine Le Petit Paris — a cute little book of classic sweet and savory French dishes, miniaturized for your next cocktail party Wild Rosemary & Lemon Cake — regional Italian cookbook focused on the flavors of the Amalfi coast Vedge — creative, playful vegan recipes from Philadelphia's popular restaurant of the same Full of Flavor — a whimsical cookbook that builds intense flavor around 18 key ingredients Le Pigeon — ambitious but amazing recipes for cooking meat of all sorts, from lamb tongue to eel to bison Pickles, Pigs, and Whiskey — a journey through Southern food in many forms, from home pickling and meat curing to making a perfect gumbo Jenny McCoy's Desserts for Every Season — gorgeous, unique desserts that make the most of each season's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of The Beeromade simple enough for every day by TV star Rachel Khoo Sicilia in Cucina — gorgeous, dual - language cookbook focused on the regional flavors of Sicily Venezia in Cucina — sister book to Sicilia in Cucina, but focused on Venice Vegetable Literacy — highly informative vegetable cookbook / encyclopedia, a great resource for enthusiastic kitchen gardeners The Chef's Collaborative — creative recipes from a number of chefs celebrating local, seasonal produce Home Made Summer — a sequel to Home Made and Home Made Winter, packed with simple, summery recipes that make the most of the season's bounty Try This At Home — a fun introduction to molecular gastronomy techniques through the ever creative eyes of Top - Chef Winner Richard Blais Cooking with Flowers — full of sweet recipes that can be made from the flowers in your neighborhood, like lilacs, marigolds, and daylilies Vegetarian Everyday — healthy, creative recipes from the couple behind Green Kitchen Stories The Southern Vegetarian — favorite Southern comfort food classics turned vegetarian by the folks at The Chubby Vegetarian Le Pain Quotidien — simple soups, salads, breads, and desserts from the well - loved Belgian chain Live Fire — ambitious live - fire cooking projects that range from roasting an entire lamb on an iron cross to stuffing burgers with blue cheese to throw on your grill True Brews — a great, accessible introduction to brewing your own soda, kombucha, kefir, cider, beer, mead, sake, and fruit wine Le Petit Paris — a cute little book of classic sweet and savory French dishes, miniaturized for your next cocktail party Wild Rosemary & Lemon Cake — regional Italian cookbook focused on the flavors of the Amalfi coast Vedge — creative, playful vegan recipes from Philadelphia's popular restaurant of the same Full of Flavor — a whimsical cookbook that builds intense flavor around 18 key ingredients Le Pigeon — ambitious but amazing recipes for cooking meat of all sorts, from lamb tongue to eel to bison Pickles, Pigs, and Whiskey — a journey through Southern food in many forms, from home pickling and meat curing to making a perfect gumbo Jenny McCoy's Desserts for Every Season — gorgeous, unique desserts that make the most of each season's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of The BeeroMade Summer — a sequel to Home Made and Home Made Winter, packed with simple, summery recipes that make the most of the season's bounty Try This At Home — a fun introduction to molecular gastronomy techniques through the ever creative eyes of Top - Chef Winner Richard Blais Cooking with Flowers — full of sweet recipes that can be made from the flowers in your neighborhood, like lilacs, marigolds, and daylilies Vegetarian Everyday — healthy, creative recipes from the couple behind Green Kitchen Stories The Southern Vegetarian — favorite Southern comfort food classics turned vegetarian by the folks at The Chubby Vegetarian Le Pain Quotidien — simple soups, salads, breads, and desserts from the well - loved Belgian chain Live Fire — ambitious live - fire cooking projects that range from roasting an entire lamb on an iron cross to stuffing burgers with blue cheese to throw on your grill True Brews — a great, accessible introduction to brewing your own soda, kombucha, kefir, cider, beer, mead, sake, and fruit wine Le Petit Paris — a cute little book of classic sweet and savory French dishes, miniaturized for your next cocktail party Wild Rosemary & Lemon Cake — regional Italian cookbook focused on the flavors of the Amalfi coast Vedge — creative, playful vegan recipes from Philadelphia's popular restaurant of the same Full of Flavor — a whimsical cookbook that builds intense flavor around 18 key ingredients Le Pigeon — ambitious but amazing recipes for cooking meat of all sorts, from lamb tongue to eel to bison Pickles, Pigs, and Whiskey — a journey through Southern food in many forms, from home pickling and meat curing to making a perfect gumbo Jenny McCoy's Desserts for Every Season — gorgeous, unique desserts that make the most of each season's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of The BeeroMade and Home Made Winter, packed with simple, summery recipes that make the most of the season's bounty Try This At Home — a fun introduction to molecular gastronomy techniques through the ever creative eyes of Top - Chef Winner Richard Blais Cooking with Flowers — full of sweet recipes that can be made from the flowers in your neighborhood, like lilacs, marigolds, and daylilies Vegetarian Everyday — healthy, creative recipes from the couple behind Green Kitchen Stories The Southern Vegetarian — favorite Southern comfort food classics turned vegetarian by the folks at The Chubby Vegetarian Le Pain Quotidien — simple soups, salads, breads, and desserts from the well - loved Belgian chain Live Fire — ambitious live - fire cooking projects that range from roasting an entire lamb on an iron cross to stuffing burgers with blue cheese to throw on your grill True Brews — a great, accessible introduction to brewing your own soda, kombucha, kefir, cider, beer, mead, sake, and fruit wine Le Petit Paris — a cute little book of classic sweet and savory French dishes, miniaturized for your next cocktail party Wild Rosemary & Lemon Cake — regional Italian cookbook focused on the flavors of the Amalfi coast Vedge — creative, playful vegan recipes from Philadelphia's popular restaurant of the same Full of Flavor — a whimsical cookbook that builds intense flavor around 18 key ingredients Le Pigeon — ambitious but amazing recipes for cooking meat of all sorts, from lamb tongue to eel to bison Pickles, Pigs, and Whiskey — a journey through Southern food in many forms, from home pickling and meat curing to making a perfect gumbo Jenny McCoy's Desserts for Every Season — gorgeous, unique desserts that make the most of each season's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of The BeeroMade Winter, packed with simple, summery recipes that make the most of the season's bounty Try This At Home — a fun introduction to molecular gastronomy techniques through the ever creative eyes of Top - Chef Winner Richard Blais Cooking with Flowers — full of sweet recipes that can be made from the flowers in your neighborhood, like lilacs, marigolds, and daylilies Vegetarian Everyday — healthy, creative recipes from the couple behind Green Kitchen Stories The Southern Vegetarian — favorite Southern comfort food classics turned vegetarian by the folks at The Chubby Vegetarian Le Pain Quotidien — simple soups, salads, breads, and desserts from the well - loved Belgian chain Live Fire — ambitious live - fire cooking projects that range from roasting an entire lamb on an iron cross to stuffing burgers with blue cheese to throw on your grill True Brews — a great, accessible introduction to brewing your own soda, kombucha, kefir, cider, beer, mead, sake, and fruit wine Le Petit Paris — a cute little book of classic sweet and savory French dishes, miniaturized for your next cocktail party Wild Rosemary & Lemon Cake — regional Italian cookbook focused on the flavors of the Amalfi coast Vedge — creative, playful vegan recipes from Philadelphia's popular restaurant of the same Full of Flavor — a whimsical cookbook that builds intense flavor around 18 key ingredients Le Pigeon — ambitious but amazing recipes for cooking meat of all sorts, from lamb tongue to eel to bison Pickles, Pigs, and Whiskey — a journey through Southern food in many forms, from home pickling and meat curing to making a perfect gumbo Jenny McCoy's Desserts for Every Season — gorgeous, unique desserts that make the most of each season's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of The Beeromade from the flowers in your neighborhood, like lilacs, marigolds, and daylilies Vegetarian Everyday — healthy, creative recipes from the couple behind Green Kitchen Stories The Southern Vegetarian — favorite Southern comfort food classics turned vegetarian by the folks at The Chubby Vegetarian Le Pain Quotidien — simple soups, salads, breads, and desserts from the well - loved Belgian chain Live Fire — ambitious live - fire cooking projects that range from roasting an entire lamb on an iron cross to stuffing burgers with blue cheese to throw on your grill True Brews — a great, accessible introduction to brewing your own soda, kombucha, kefir, cider, beer, mead, sake, and fruit wine Le Petit Paris — a cute little book of classic sweet and savory French dishes, miniaturized for your next cocktail party Wild Rosemary & Lemon Cake — regional Italian cookbook focused on the flavors of the Amalfi coast Vedge — creative, playful vegan recipes from Philadelphia's popular restaurant of the same Full of Flavor — a whimsical cookbook that builds intense flavor around 18 key ingredients Le Pigeon — ambitious but amazing recipes for cooking meat of all sorts, from lamb tongue to eel to bison Pickles, Pigs, and Whiskey — a journey through Southern food in many forms, from home pickling and meat curing to making a perfect gumbo Jenny McCoy's Desserts for Every Season — gorgeous, unique desserts that make the most of each season's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of The BeerCraft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of The Beercraft beers, from beer expert Jackie of The Beeroness

«The concept has the ability to attract folks of all ages and introduce them to hand - crafted, house - made brick oven food,» Tenner explains.

6:00 PM — Food Talk: «The Craft of Making Pizza» with Mimmo Di Stefano, Enzo Coccia, Tony Gemignani.

«The light woods provide a connection with hand - crafted [and] home - made, which is how we prepare our food,» Kramp adds.

The family owned company prides itself on offering scratch - made food and local craft beer, as well as being deeply rooted in all the communities where it is located.

The Nelson's hand crafted products have received honors from Garden & Gun's «Made in the South Awards,» Southern Living's «Food Awards» and two Double Gold medal accolades from the San Francisco World Spirits Competition.

Supporting a sustainable local economy, nurturing the environment, preserving the craft of food artisans, and contributing to change that will one day make cleaner, more nutritious, better tasting burgers available to everyone!

The International Flavor Awards is proud to provide specialty, craft - made and artisan food manufacturers the opportunity to compete on an international stage against similar sized companies in 2018.

The «Carefully Crafted» line will use modified food starch made from corn and potatoes instead of eggs (Hampton Creek uses pea protein).

The 5,300 square foot market specializes in top - notch produce, sustainably raised meats & seafood, made - to - order deli sandwiches, shop - made sides & salads, craft beer & wine, cold pressed juice, quality dairy products, bulk - food bins, artisan bread, fresh flowers, locally made products and organic groceries.

Growing up in Vancouver, my parents and I made regular trips to the Granville Island Public Market, the city's mecca for colorful produce, artisan foods and crafts, and the freshest seafood.

Founder Chuck Evans entered the fiery foods marketplace crafting a new wave of specialty pepper sauces & salsas made in small - batch quantities in his State of Ohio Department of Agriculture - licensed Columbus, Ohio cannery.

As a leader in the casual dining segment, CraftWorks also operates strong regional brands, including ChopHouse and Big River, and employs more than 12,000 people throughout the U.S.. All of CraftWorks» restaurant brands have innovative menus with made - from - scratch food and a vast selection of unique craft beer, as well as unbeatable service and loyalty programs that tout over a half - million active members.

As a leader in the craft beer focused casual dining segment, CraftWorks also operates strong regional brands, and employs more than 12,000 people throughout the U.S.. All of CraftWorks» restaurant brands have innovative menus with made - from - scratch food and a vast selection of unique craft beer, as well as unbeatable service and loyalty programs with over a half - million active members.

After USHG opened the first permanent Shake Shack as a kiosk in the park in 2004, Meyer's team spent years refining the craft: serving better - quality burgers, hot dogs, shakes, and fries; treating guests with a level of hospitality more often found in restaurants than fast - food joints; and making its cultish following of customers happy enough to endure those infamously long lines.

Bubbies chooses not to make claims that any specific strains or quantities of friendly bacteria, a.k.a «Probiotics», are present in these food products because they are all crafted by wild fermentation which will produce different strains and varying quantities of bacteria from batch to batch.

We're crafting delicious, 100 % plant - based recipes and shipping them to homes across the country, making it easier than ever to eat healthy, nutrient - dense foods on a regular basis.

«This is apparent in the passion to deliver the best possible experience that goes into everything we do — from the amazing food that's inspired by our Chef's Collective collaborative, and the sauces, dressings, breads and desserts that we make from scratch on site each day, to our warm and friendly servers and our amazing craft cocktails.

Complex, expressive and balanced wines crafted to showcase Valle de Guadalupe's capacity to produce world class grapes and compliment the region's food bounty, reflect a harmony of distinct characteristics that make Lechuza wines memorable.

To make Commemorative Cheeseware a reality, Finlandia enlisted the help of top food sculptors, Jim Victor and Marie Pelton, to hand - craft each piece of cheeseware individually, masterfully creating vessels that provide the traditional functionality of glassware but can be eaten and enjoyed when the cheese craving strikes.

We use them to store food, we drink out of them, we use them to make crafts, catch lightning bugs and serve desserts.

Lots of food, farm, family and craft for your summer reading, making and doing!

I checked the label on the bottom of the Melissa & Doug Cutting Food crate to verify that they were made in China (which is true) and also saw «All Melissa & Doug * products are carefully crafted by hand, using non-toxic coatings, and meet or exceed all U.S. toy testing standards.»

October 10: Compare your wingspan to a wild raptor, go on a hawk scavenger hunt, make owl crafts, and enjoy a food truck feast at the Trailside Museum's Wind Rider Festival (Milton)

They are sturdy, non-toxic containers, which makes them perfect to use in so many different ways like storing food, using in crafts, and so much more.

I love sharing activities, crafts, science, fun, food, and more to make raising boys just a bit easier.

I'm not willing to craft separate meals for my kids, but I don't mind making creative food I know they will love.

A parent can learn how to make their own baby food, how to forge stronger bonds with their kids, and how to make 101 crafts on rainy days.

They will make snacks and food crafts, but they should bring a sack lunch each day.

- Got my baby a «job» at the UC Infant Studies center - Crafted & repurposed many a onesie, shirt, etc. - Made food, gone on dates, bootcamped, etc..

Angel Crafts Baby Crafts Basketry Beading Candle & Soap Making Computer Crafts Crochet Knitting Doll - Making Drawing & Painting Family Tree Felt Food Felt Flower Floral Gardening Crafts Greeting Cards Jewelry & Beading Kids Crafts Preschool Printables Locker Hooking Nail Art Nature Crafts Needlework Owl Crafts Painting Paint Chips Patriotic Crafts Pennants & Buntings Plastic Canvas Quilting Rubber Stamps Scrapbooking Sewing Shoe Crafts Silhouette Soap Making Tatting Wedding Crafts Woodworking

Weekends, Now through March 31: See the entire sugar - making process from tap to sugaring off, while costumed historians cook period foods with maple and the potter and cooper craft maple related items during Maple Days at Old Sturbridge Village (Sturbridge)

Whether it's craft projects or food, I have always loved making things from scratch.

Make a great slumber party with these Girls Slumber Party Crafts, Sleepover Games, Party Food and Ideas + more!

We offer 4 stations: 1) The Food Station — see foods that were gathered and grown, use a fire bow and drill, and use a rock to grind corn; 2) The Wetu (home) Station — observe how the home was built when you visit our wetu, learn the roles of men and women in the tribe, see animal hides and hear a legend; 3) The Craft Station — discover the items used for decoration, learn about symbolism and make your own story necklace; and 4) the Game Station — learn about the importance of play in developing necessary skills, learn wisdom through hearing a legend, and play games!

small tin buckets easy to find at paint supply stores small cardboard paint buckets also at paint supply stores; paint or cover with paper chinese food boxes most craft stores have these in a variety of colors plain paper sack with a drawing or stickers on the front and tied with a ribbon or a cardstock header stapling the bag closed plastic beach buckets check the dollar store for the best price terra cotta flower pots perfect for a garden theme; the kids can paint these for a party craft too fabric or felt bags with or without a drawstring large tin cans of course, make sure the edges are not sharp mini canvas totes bought or homemade cardboard boxes such as a cereal box, cut down and covered with paper or painted; add a ribbon, string or wire handle baskets lots of inexpensive ones available at thrift stores popcorn boxes available at party supply stores Helpful Tips:

As I trudged back to school to deliver Zack's forgotten lunchbox of expensive organic food, crafting a lecture on «personal responsibility» in my head, I felt for the rest of the kids making due with limp pizza, Chef Boyardee, or heaven knows what else.

l save all my baby food jars to make crafts with the kids and for the home.

The historic rise in childhood obesity has absolutely nothing to do with: federal corn subsidies which unnaturally render junk food and fast food the cheaper option for many consumers; the food industry's intense focus on making junk food hyper - palatable; the almost $ 2 billion spent each year to aggressively market junk food to kids: the growing ubiquity of junk food in outlets which formerly never sold food (Michael's craft stores, fabric stores, car washes, etc.); or a host of other factors.

Breakfast 9:30 a.m. - 11: 00, Lunch 1:30 p.m., Late Lunch 2 - 3:30 p.m. Enjoy great food, make a neat holiday craft, decorate a Christmas cookie and meet some cool Zoo animals.

My blog is full of craft ideas, fun foods to make for kids, and lots of pictures.

Food and drink craft projects make entertaining fun.

But, for the love of Mom Club, stop decorating your entire house and making «holiday» themed food and crafts.

Since taking office, Governor Cuomo has made the state's agricultural economy a top priority, supporting agricultural research, promoting locally grown and produced foods, helping to market the booming craft beverage industry, and connecting our farmers and agri - businesses to new markets through farmers» markets, Taste NY stores and increased procurement opportunities.