Sentences with phrase «crafted food through»

Not exact matches

The classrooms will offer a place to learn a craft and participate in walk - through experiential tours to discover and understand agri - food chains.

They create better food through quality crafted flavors without compromising nutrition.

Jane, who is also the driving force behind the annual Beer Day Britain, will be guiding participants through a tasting selection of distinctive craft beers on GPI's Gastro Pub - styled stand, where visitors can also marvel at the innovative packaging designs GPI produce for the beer, spirits and premium food market.

My inspiration came from a walk through the Hispanic food section at my local Walmart on my way to the crafts section.

There are some awesome fall festivals here in SW Pennsylvania and I look forward to roaming through the food and craft booths with my daughters.

Every Grain of Rice — authentic Chinese home - cooking Breakfast for Dinner — sweet and savory breakfast combinations re-purposed for dinnertime The Little Paris Kitchen — classic French cooking made simple enough for every day by TV star Rachel Khoo Sicilia in Cucina — gorgeous, dual - language cookbook focused on the regional flavors of Sicily Venezia in Cucina — sister book to Sicilia in Cucina, but focused on Venice Vegetable Literacy — highly informative vegetable cookbook / encyclopedia, a great resource for enthusiastic kitchen gardeners The Chef's Collaborative — creative recipes from a number of chefs celebrating local, seasonal produce Home Made Summer — a sequel to Home Made and Home Made Winter, packed with simple, summery recipes that make the most of the season's bounty Try This At Home — a fun introduction to molecular gastronomy techniques through the ever creative eyes of Top - Chef Winner Richard Blais Cooking with Flowers — full of sweet recipes that can be made from the flowers in your neighborhood, like lilacs, marigolds, and daylilies Vegetarian Everyday — healthy, creative recipes from the couple behind Green Kitchen Stories The Southern Vegetarian — favorite Southern comfort food classics turned vegetarian by the folks at The Chubby Vegetarian Le Pain Quotidien — simple soups, salads, breads, and desserts from the well - loved Belgian chain Live Fire — ambitious live - fire cooking projects that range from roasting an entire lamb on an iron cross to stuffing burgers with blue cheese to throw on your grill True Brews — a great, accessible introduction to brewing your own soda, kombucha, kefir, cider, beer, mead, sake, and fruit wine Le Petit Paris — a cute little book of classic sweet and savory French dishes, miniaturized for your next cocktail party Wild Rosemary & Lemon Cake — regional Italian cookbook focused on the flavors of the Amalfi coast Vedge — creative, playful vegan recipes from Philadelphia's popular restaurant of the same Full of Flavor — a whimsical cookbook that builds intense flavor around 18 key ingredients Le Pigeon — ambitious but amazing recipes for cooking meat of all sorts, from lamb tongue to eel to bison Pickles, Pigs, and Whiskey — a journey through Southern food in many forms, from home pickling and meat curing to making a perfect gumbo Jenny McCoy's Desserts for Every Season — gorgeous, unique desserts that make the most of each season's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of The BeerCraft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of The Beercraft beers, from beer expert Jackie of The Beeroness

«Nothing excites me more than being a part of those special projects and getting to be a part of crafting a unique food and beverage story through new distribution locations, cafes, etc.,» he says, adding that Levy will continue offering attendees a taste of Los Angeles.

Véa «delivers real ingredients in unique combinations crafted from globally - inspired recipes» to an audience of Millennials, 81 % of whom are said to enjoy exploring new cultures through food.

Bridgeview, Illinois and Toyota Park will host the 3 - day debut of the Chicago Open Air music festival, which will feature performances by more than 60 rock music artists, an outdoor Gourmet Man Food and craft beer village and other entertainment from July 15 through July 17, 2016.

Take wagon rides, try maple taffy, take a tour through the sugar bush, and enjoy food and kids» crafts and games.

Weekends, Now through March 31: See the entire sugar - making process from tap to sugaring off, while costumed historians cook period foods with maple and the potter and cooper craft maple related items during Maple Days at Old Sturbridge Village (Sturbridge)

We offer 4 stations: 1) The Food Station — see foods that were gathered and grown, use a fire bow and drill, and use a rock to grind corn; 2) The Wetu (home) Station — observe how the home was built when you visit our wetu, learn the roles of men and women in the tribe, see animal hides and hear a legend; 3) The Craft Station — discover the items used for decoration, learn about symbolism and make your own story necklace; and 4) the Game Station — learn about the importance of play in developing necessary skills, learn wisdom through hearing a legend, and play games!

Hanover Park: Harvestfest, featuring Family Land with family activities, pig races, a petting zoo, camel and pony rides, a carnival, bingo, arts and crafts and a food festival will be held through Sunday at the Park District Community Center, Walnut Avenue and Church Road.

Since taking office, Governor Cuomo has made the state's agricultural economy a top priority, supporting agricultural research, promoting locally grown and produced foods, helping to market the booming craft beverage industry, and connecting our farmers and agri - businesses to new markets through farmers» markets, Taste NY stores and increased procurement opportunities.

«Through Oneida County's long - standing partnership with Oneida County Cooperative Extension and the hard work of many people who believed in this project, we have created a successful market with a number of vendors and other partners to provide a unique blend of vendors committed for the year who will be offering fresh produce, meats, cheeses, yogurts, prepared food, arts and crafts.»

Ireland About Blog IrishBeerSnob blog is all about a journey through Craft Beer & Good Food.

Cutting through political talking points to focus on facts and firsthand accounts, «Under the Gun» is an essential primer on the rise of gun violence in the U.S. With this follow - up to the food - industry takedown «Fed Up,» director Stephanie Soechtig again proves her knack for crafting advocacy docs that resonate.

A multicultural focus: integration through practical life, sensorial, math, cultural areas, arts and crafts, music, food preparation activities

Somehow I got through ordering my food, and when the waitress went away the priest launched into a speech as carefully crafted as any homily.

In her free time Tiffany likes crafting, watching scary movies / TV, traveling with her husband, and exploring the PNW through hikes, food, craft beer, and new people.

CRAVE is a new brand of dog and cat food crafted to nourish pets through high - protein, meat - first, grain - free recipes.

Festival villages will be constructed at the Keauhou Shopping Center including a Kona Coffee Corridor with free samples and Kona coffee for sale direct from the farmers; a Kids World offering games and activities with hours of fun and excitement for any age; the Ethnic Food Market, a very popular stop where Festival goers can eat their way through authentic local food favorites including laulau and fish plate lunches, adobo, huli huil chicken, and all time favorite musubi and shave ice; plus a Christmas craft fair with unique items will help festival - goers get a jump on holiday shoppFood Market, a very popular stop where Festival goers can eat their way through authentic local food favorites including laulau and fish plate lunches, adobo, huli huil chicken, and all time favorite musubi and shave ice; plus a Christmas craft fair with unique items will help festival - goers get a jump on holiday shoppfood favorites including laulau and fish plate lunches, adobo, huli huil chicken, and all time favorite musubi and shave ice; plus a Christmas craft fair with unique items will help festival - goers get a jump on holiday shopping.

food and photo tour through the neighborhood for bites of artisanal eats at Lucky Penny, glasses of craft brews from Figueroa Mountain Brewing Co., tastes of Riverbench wines, and sips from Cutler's Artisan Spirits, the city's first distillery since Prohibition.

Today, Hanapepe Art Night has become its own attraction and thousands of visitors flock to the small town each year to stroll through the art galleries, shop the local crafts, and taste some delicious food truck delicacies.

This could be through getting involved with social enterprises and community - tourism projects to see how locals live and work, learning about local crafts and artisans, going on local tours to see how locals live, staying in homestays or even just eating local food in locally run restaurants.

Artisans of Leisure tours in Australia are designed for the most discerning of travelers, featuring uniquely Australian experiences such as remote Outback and wildlife safaris, private visits to Aboriginal art galleries and small wineries, tours of urban food and craft markets, dining at Australia's most acclaimed restaurants, chartered sailing excursions in the Whitsunday Islands, and swimming through billabongs (water holes) into caves filled with ancient Aboriginal rock art.

You sate your hunger by eating and cooking food on a fire, you replenish health through eating and certain recipes you can craft, and your mental stability can be regained through pursuing certain activities.

You can craft tools anywhere, through your backpack, but you need to find a fire so you can sit down and prepare your food.»

Our programs trace the social, cultural, and artistic threads of these movements through music, dance, visual arts, crafts, religion, cosmology, food culture, folklore — and much more.

This includes contemporary gallery exhibitions, as well as artist talks, family fun days, book clubs, and hands - on opportunities through the Craft City Food & Art Tours and Workshops.

Professional Duties & Responsibilities Directed all daily operations, customer service, personnel, and finances for multiple hotels and resorts Designed and implemented marketing and sales campaigns resulting in increased business Planned and executed successful community events which enhanced brand awareness Responsible for multimillion dollar inventory, facility, and professional food preparation equipment Recruited, trained, and oversaw customer service personnel, kitchen staff, and cleaning crews Set company budgets, maintained profit / loss statements, and ensured overall financial health Cut operational costs through effective inventory management and employee scheduling Negotiated contracts and agreements with suppliers securing quality products at low prices Performed site inspection tours as well as potential client tours Built and maintained highly profitable corporate accounts Ensured compliance with all applicable health and safety regulations Created employee development programs building staff skill sets and value Utilized employee recognition tactics to build morale and company loyalty Crafted an atmosphere of respect, professionalism, and dedication to excellence Developed a loyal client base through excellent customer service and a quality guest experience Built and strengthened relationships with clients, staff, and community leaders Performed administrative duties such as data entry, filing, faxing, and phones as needed

Resort Manager — Duties & Responsibilities Directed all daily operations, customer service, personnel, and finances for multiple hotels and resorts Increased Guest Services scores by 21 % and Guest Loyalty Program enrollment by 138 % Consistently ranked as one of the top 50 sales agents throughout the United States Oversaw human resources, accounting, marketing, special events, and sales efforts Planned and executed successful community events which enhanced brand awareness Responsible for multimillion dollar inventory, facility, and professional food preparation equipment Set company budgets, maintained profit / loss statements, and ensured overall financial health Performed site inspection tours as well as potential client tours Built and maintained highly profitable corporate accounts Ensured compliance with all applicable health and safety regulations Created employee recognition and development programs building staff dedication, skill sets, and value Crafted an atmosphere of respect, professionalism, and dedication to excellence Developed a loyal client base through excellent customer service and a quality guest experience Built and strengthened relationships with clients, staff, vendor, and community leaders Performed administrative duties such as data entry, filing, faxing, and phones as needed

Professional Duties & Responsibilities Directed all daily operations, customer service, personnel, and finances for varied restaurants Designed and implemented marketing and sales campaigns resulting in increased business Planned and executed successful community events which enhanced brand awareness Responsible for multimillion dollar inventory, facility, and professional food preparation equipment Recruited, trained, and oversaw assistant managers, hosts, waiters, and kitchen staff Set company budgets, maintained profit / loss statements, and ensured overall financial health Cut operational costs through effective inventory management and employee scheduling Negotiated contracts and agreements with suppliers securing quality products at low prices Ensured compliance with all applicable health and safety regulations Created employee development programs building staff skill sets and value Utilized employee recognition tactics to build morale and company loyalty Crafted an atmosphere of respect, professionalism, and dedication to excellence Developed a loyal client base through excellent customer service and a quality product Ensured staff compliance with corporate food and beverage standards of excellence Built and strengthened relationships with clients, staff, and community leaders Performed administrative duties such as data entry, filing, faxing, and phones as needed