Sentences with phrase «crafted foods based»

Not exact matches

Says Michael Williams, director of strategy and growth at Wine»n Dine, a food and restaurant app based in New York City: «We don't want to craft a culture.

It is a 300 + coworker company based in Delaware with Dogfish Head Brewings & Eats, an off - centered brewpub and distillery, Chesapeake & Maine, a geographically enamored seafood restaurant, Dogfish Inn, a beer - themed inn on the harbor and Dogfish Head Craft Brewery, a production brewery and distillery featuring a tasting room and food truck.

With a menu that includes soups, salads, burgers, sandwiches, wraps and a variety of other «comfort food» appetizers and entrees, and a bar list favored for its mix of craft beers and local and mainstream standards, the sports - themed full - service restaurant chain has perfected the recipe for casual dining popularity, and is now looking to replicate it in markets far beyond its Maryland base.

These new veggie sausages are crafted with plant - based whole foods like millet, lentils, dates, and hemp seeds, and are free from common allergens including wheat, dairy, eggs, soy, nuts and corn.

Agricultural Based Non-Profit Partners with Local Award Winning Filmmaker to Present NEW 13 Part Documentary Series Highlighting the Maryland's Craft Food and Beverage Industries

The brewery's two beers, Lawless Village IPA and Bohemian Pilsner, have been taken on by Scottish - based distributors and wholesalers, including Craft Beer Clan Scotland, Gordon & MacPhail, Inverarity Morton, Food and Drink Hub for Scotland and Green City.

We're crafting delicious, 100 % plant - based recipes and shipping them to homes across the country, making it easier than ever to eat healthy, nutrient - dense foods on a regular basis.

Content should include any type of kids activity (science, sensory, arts & crafts, etc), kid - friendly food / snack idea, play - based learning activity, etc. for the 0 - 8 age range.

Angela Milnes - Family Lifestyle Blogger, Fun with Kids, Interest Based Play, Kids Fashion, Fun Food, Simple Crafts and Parenting with Chronic Illness

The «Only in Queens» Summer Festival will also offer a wide range of activities for people of all ages, including: • Guided tours of the New York State Pavilion's Tent of Tomorrow, the Queens Library Mobile Unit, the Queens Theatre and the Queens Museum; • Family - friendly fun including cultural performances, face painting, inflatable bounce houses, a Delta Air Lines Scavenger Hunt, activities run by the United States Tennis Association, and an appearance by Mr. Met; • Food and craft vendors offering a variety of international cuisine and merchandise for sale; • Exhibits of memorabilia from the original 1939 - 40 and 1964 - 65 World's Fairs, classic cars and a boat from the annual Hong Kong Dragon Boat Festival; • Virtual reality demonstrations by the National Trust for Historic Preservation, the group People for the Pavilion and Queens - based RPGA Studio as part of the international ideas competition currently underway to solicit imaginative and creative public input for how the New York State Pavilion can best be adapted for public reuse.

Everything «old» is becoming «new» once more — and this extends to a return to food crafts like: homemade wild cultured sourdough breads, homemade cheese, or kefir and kombucha, likewise, home based pickling and canning are all very hip.

Drawing inspiration from international cuisine and comfort food favorites, Maya has crafted over 75 diverse and flavorful gluten - free, soy - free, dairy - free and plant - based recipes that will keep you energized -LSB-...]

As a registered dietitian, certified intuitive eating counselor, and journalist with more than 15 years of experience writing and speaking about food and nutrition, I have the expertise to craft compelling, evidence - based talks that will inspire your audience to open up to a new paradigm.

Crafted with avocado oil containing monounsaturated fats and packed with organic herbs and spices, our Vegan Ranch is a true plant - based food champion with an uncompromising delicious flavor that everyone can get behind.

Key Features: Three game modes - full sandbox, story mode and quests Island map exploration Character Hunger / Thirst Mechanics Base Building Ferry Mechanics to travel from one island to another Hunting Crafting Items Food Cooking Mechanics Power / Electricity Mechanics Gathering Resources Mining and refining of ores Quests Trader Arms Dealer Kill AI Enemies Animal Husbandry Farming Day / Night Cycle

Characters who initially seem poised to become significant supporting players — among them Army Rangers James Badge Dale and Matthew Fox and rogue CIA operative David Morse — prove expendable, either by becoming food for the encroaching zombie horde, or simply by virtue of the pic moving on to another locale: first a ghostly military base in South Korea that might be the source of the outbreak; then to Israel, where a senior Mossad agent (well played by Dutch filmmaker Ludi Boeken) may hold some additional clues; and finally a WHO research lab in Wales, where — in the pic's most elegantly crafted setpiece — Gerry and a handful of uninfected scientists enter into a careful cat - and - mouse game with the otherwise zombified staff.

In Munich for instance, there are several markets with different themes, such as a craft ‑ based market, a food ‑ based market and a nativity themed market, so there is massive variety and something for everyone.

Filed Under: The Writing Life, Writing Craft Tagged With: Food of Love, how to fictionalize a memoir, How to write a bestselling novel, how to write a novel based on real life, Likable Protagonists, Mary Sues, Writing tips

author interview blogger perspectives bookish trips cover reveal crafts based on ya books discussion posts dress the part event recaps film reviews food in books gift ideas giveaway guest post literary swoon recipes site announcements video features

Children's club (5 - 10 yrs)- small team games, drama and music, arts and crafts, story time, sports and food - based (open between 15 Jun and 12 Sep, between 12.00 pm and 2.00 pm, 6 days a week).

The panoramas across the valley and beyond are simply stunning and the tranquillity of Blickinstal make it the perfect base from which to enjoy all that the Barossa has to offer — heritage, winemaking, food, arts and crafts and so much more — or to simply relax and indulge in the peacefulness, care and attention given at this special place.

That means not only providing food and water for himself, but also building a Home Base, crafting weapons and treating injuries.

Craft services and catering purchased local and organic food for the cast and crew; they also used corn and sugar - based disposable dinnerware to replace petroleum - based plastics.

Professional Duties & Responsibilities Directed all daily operations, customer service, personnel, and finances for multiple hotels and resorts Designed and implemented marketing and sales campaigns resulting in increased business Planned and executed successful community events which enhanced brand awareness Responsible for multimillion dollar inventory, facility, and professional food preparation equipment Recruited, trained, and oversaw customer service personnel, kitchen staff, and cleaning crews Set company budgets, maintained profit / loss statements, and ensured overall financial health Cut operational costs through effective inventory management and employee scheduling Negotiated contracts and agreements with suppliers securing quality products at low prices Performed site inspection tours as well as potential client tours Built and maintained highly profitable corporate accounts Ensured compliance with all applicable health and safety regulations Created employee development programs building staff skill sets and value Utilized employee recognition tactics to build morale and company loyalty Crafted an atmosphere of respect, professionalism, and dedication to excellence Developed a loyal client base through excellent customer service and a quality guest experience Built and strengthened relationships with clients, staff, and community leaders Performed administrative duties such as data entry, filing, faxing, and phones as needed

Resort Manager — Duties & Responsibilities Directed all daily operations, customer service, personnel, and finances for multiple hotels and resorts Increased Guest Services scores by 21 % and Guest Loyalty Program enrollment by 138 % Consistently ranked as one of the top 50 sales agents throughout the United States Oversaw human resources, accounting, marketing, special events, and sales efforts Planned and executed successful community events which enhanced brand awareness Responsible for multimillion dollar inventory, facility, and professional food preparation equipment Set company budgets, maintained profit / loss statements, and ensured overall financial health Performed site inspection tours as well as potential client tours Built and maintained highly profitable corporate accounts Ensured compliance with all applicable health and safety regulations Created employee recognition and development programs building staff dedication, skill sets, and value Crafted an atmosphere of respect, professionalism, and dedication to excellence Developed a loyal client base through excellent customer service and a quality guest experience Built and strengthened relationships with clients, staff, vendor, and community leaders Performed administrative duties such as data entry, filing, faxing, and phones as needed

Professional Duties & Responsibilities Directed all daily operations, customer service, personnel, and finances for varied restaurants Designed and implemented marketing and sales campaigns resulting in increased business Planned and executed successful community events which enhanced brand awareness Responsible for multimillion dollar inventory, facility, and professional food preparation equipment Recruited, trained, and oversaw assistant managers, hosts, waiters, and kitchen staff Set company budgets, maintained profit / loss statements, and ensured overall financial health Cut operational costs through effective inventory management and employee scheduling Negotiated contracts and agreements with suppliers securing quality products at low prices Ensured compliance with all applicable health and safety regulations Created employee development programs building staff skill sets and value Utilized employee recognition tactics to build morale and company loyalty Crafted an atmosphere of respect, professionalism, and dedication to excellence Developed a loyal client base through excellent customer service and a quality product Ensured staff compliance with corporate food and beverage standards of excellence Built and strengthened relationships with clients, staff, and community leaders Performed administrative duties such as data entry, filing, faxing, and phones as needed

To custom - color white confectionery coating, be sure to use a concentrated oil - based food coloring made specifically for candy making (available at craft, candy - making, and cake - decorating stores).