Sentences with phrase «crafted menu features»

Founded by Chef Anthony Carron, with the first location opening in Downtown Los Angeles to much fanfare, the artfully crafted menu features craveable and irresistibly delicious pizza, rotisserie meats, salads and sides.

The carefully - crafted menu features American comfort food at its best.

Not exact matches

Why He's One to Watch: Craft's penchant for experimentation can be seen in the menu, which features fried pig's head and lamb with white chocolate hummus.

The restaurants feature a full bar with craft beer, wine, and liquor, and menu items such as the O.F.D — a half - pound beef burger with house - made tomato jam, bacon, Swiss cheese, and sautéed mushrooms — and sandwiches like the crispy haddock, which features seasoned panko - breaded haddock fillets topped with lettuce, tomato, and balsamic tartar sauce.

The company's restaurants feature a variety of menu items, including its Buffalo, New York - style chicken wings spun in one of its signature sauces from sweet to screamin» hot, sweet BBQ, teriyaki, mild, parmesan garlic, medium, honey BBQ, spicy garlic, jammin» jalapeno, asian zing, caribbean jerk, thai curry, hot BBQ, hot, mango habanero, wild and blazin, signature seasonings, including buffalo, desert heat, chipotle BBQ, and salt and vinegar, a wide variety of food items, including sharable appetizers, wild flatbreads, specialty hamburgers and sandwiches, wraps, buffalito soft tacos, and salads, and a full bar, which offers an extensive selection of domestic, imported, and craft beers on tap, as well as bottled beers, wine and liquor.

About Newk's Eatery Based in Jackson, Mississippi, Newk's Eatery is leading the next generation of fast casual with its culinary - driven menu prepared in Newk's open kitchens, featuring made - from - scratch soups, fresh tossed salads, hand - crafted pizzas, grilled and toasted sandwiches and fresh - baked cakes from Newk's very own bakery.

Nearly 20 years and 65 restaurants later, Yard House still leads the way with great food, classic rock and a vast selection of draft beer while evolving into an award - winning dining destination known for its menu of American favorites, crafted cocktails and endless fleet of tap handles featuring the best American craft beer and imports.

GTIM also owns and licenses 13 Bad Daddy's Burger Bar restaurants, a full service, upscale, «small box» restaurant concept featuring a chef driven menu of gourmet signature burgers, chopped salads, appetizers and sandwiches with a full bar and a focus on a selection of craft microbrew beers in a high energy atmosphere that appeals to a broad consumer base.

The menu focuses on freshly made burgers (featuring beef that is a premium blend made with cuts of prime rib), more than 30 toppings, fresh - cut fries, hand - dipped milkshakes, craft beer and wine.

Nearly 20 years and 59 restaurants later, Yard House still leads the way with great food, classic rock and a vast selection of draft beer while evolving into an award - winning dining destination known for its menu of American favorites, crafted cocktails and endless fleet of tap handles featuring the best American craft beers and imports.

Geraldine's bar program will work in accordance with the food, featuring an innovative cocktail and spirits menu and a locally driven craft beer list.

At The Monarch Cocktail Bar & Lounge in Kansas City, the partnership between Bar Manager Brock Schulte and Chef Theresia Ota features a uniquely crafted cocktail list and a small plates menu that showcase the reign of creativity and hospitality in every detail.

A six - seat bar, with additional seating for ten at tables along a banquette, features expertly crafted cocktails and an approachable menu of comforting classics.

Located in the acclaimed Graves 601 Hotel in downtown Minneapolis, Andy redesigned the entire Bradstreet menu in 2011 to feature «cocktail friendly» sandwiches and small bites that pair well with the restaurant's craft brews and signature drinks.

Their Marketplace Restaurant features not only fantastic wine and views, but also unique craft cocktails served up by Bryan Staley, the mastermind mixologist behind the cocktail menu.

The expansive beer list will be complemented with a specialty cocktail menu featuring a selection of beertails, a fusion of craft brews and specialized libations.

Craft beer haven PUB 365 will boast an exquisite beer program consisting of a rotating list of 365 craft beers, expansive rare beer menu called the Unicorn List, lucrative beer loyalty program and specialty cocktail menu featuring distinctive beertails when it opens this summer at Tuscany Suites & CaCraft beer haven PUB 365 will boast an exquisite beer program consisting of a rotating list of 365 craft beers, expansive rare beer menu called the Unicorn List, lucrative beer loyalty program and specialty cocktail menu featuring distinctive beertails when it opens this summer at Tuscany Suites & Cacraft beers, expansive rare beer menu called the Unicorn List, lucrative beer loyalty program and specialty cocktail menu featuring distinctive beertails when it opens this summer at Tuscany Suites & Casino.

Geraldine's bar program will work in accordance with the restaurant's menu, featuring a selection of innovative cocktails and spirits, and a locally driven craft beer list.

These were in addition to the Food Trends Experience where 75 new companies provided samples of new foods that are inspiring new fresh menu ideas; Taste NY Food & Craft Beverage Showcase featured over 40 New York food and beverage companies who showcased locally grown products; and the Education Station, where attendees received timely information on industry trends from leading industry experts.

Bad Daddy's Burger Bar, founded in 2007 in Charlotte, North Carolina, is a full - service, gourmet burger concept featuring a chef driven menu of gourmet signature burgers, chopped salads, appetizers and sandwiches with a full bar that offers a selection of local craft brews and handcrafted cocktails.

Unique to the RivaBella menu are standout creations such as Lamb Ruben with pickled red cabbage, Swiss cheese, Russian dressing, and dark rye; Pranzo Completo featuring four plates hand - crafted by Chef Luigi Fineo; Grilled Whole Branzino, grilled filet of branzino with salt duo and Salmoriglio Sicilian style sauce; Porcini Risotto with trufflesand finished tableside in a 24 - month aged wheel of parmigiano reggiano; and PistachioPappardelle with lamb and peach ragu.

The bar area has been expanded and features a new small plates menu to accompany the fine selection of wines, craft beers and artisan cocktails.

To complement the classic menu, Hawthorn Grill's bar program features a variety of hand - crafted cocktails from the seasonal Apple Cider Moscow Mule with Absolute Orient Apple Vodka, Apple Cider and Fever Tree Ginger Beer and the signature Hawthorn Mimosa featuring Pama Pomegranate Liqueur, St. Germain, fresh - brewed Hawthorn Tea topped with sparkling wine; to the modern classics like the Spice Market Old Fashioned with Knob Creek Bourbon, Spiced Maple Syrup and Moroccan Bitters or the Russell's Reserve Barrel Aged Manhattan, barrel - aged in house for a minimum of 14 days.

The menu features a fun list of hand - crafted cocktails incorporating artisanal spirits and are named for famous New Jersey natives such as: The Queen's Cocktail (Queen Latifah), Premium 90210 (Ian Ziering).

The new seasonal menu will feature the bar's first foray into cocktails on - tap and a signature brunch cocktail menu, while bringing back signature cocktails introduced earlier this year, such as the ever popular Orchard Old Fashioned crafted with bourbon, housemade local Clear Creek Pear Brandy Syrup, Organic Baked Apple Bitters served over an ice sphere and the sexy apothecary bottled Northwest Negroni made with local Aviation gin.

The Rock & Brews menu features rock musicians» favorite foods that feed the soul as well as the appetite, and an ever - changing, award - winning craft beer selection offers hundreds of international artisanal breweries, served up by a knowledgeable staff.

California Pizza Kitchen (CPK), the authority in creative dining with a California vibe, announced the arrival of its new and vastly expanded menu, featuring fresh, seasonal ingredients, inventive main plates, hand - crafted cocktails and customizable Lunch Duos, to its Town Square location.

The original beer hotel, the property's Brewster's Bar and Grill is the ultimate beer haven featuring an extensive ever - changing 100 - beer menu including many craft beers and microbrews.

Among these are the chain's iconic brand logo, its eye - catching, streamlined design, a brand positioning designed to capitalize on its family - friendly appeal while retaining its longstanding sports fan base, a regularly refreshed menu and ongoing series of limited - time offers, a commitment to featuring the most popular beer brands as well as select craft brews at the bar, familiarity among visitors to Rehoboth Beach, Del., and Ocean City, Md., and ongoing youth sports sponsorships, fundraising activities program and other community outreach efforts.

CPK Town Square will also feature a creative new menu of hand - crafted cocktails highlighting premium alcohols and fresh juices, purees and herbs.

The menu features the best craft Belgian beers, available as single bottles and bombers, and emerging wine producers and regions, such as sparkling wine from Hungary and Lebanese red wines, among others.

The menu — lovingly crafted by Indiana native, chef Jonathan Brooks — features fresh, locally - sourced ingredients and an extensive coffee list.

Station Tap Room features more than 24 rotating taps plus two cask engines pouring delicious micro and craft brews from near and far and you can also enjoy our stylized modern American sandwich menu from our sandwich bar.

If you're still in the munching mood, hop on over to The Painted Burro for the 2nd Annual Guac Off, where guests will craft their favorite guacamole recipe in hopes of having their recipe be featured on the The Painted Burro menu.

Founded by Las Vegas natives and best friends Jamie Goguen and Marcella Williams, The Juice Standard at The Cosmopolitan features signature cold - pressed juices and nut milks made fresh every morning from 100 percent organic produce, plus a selection of carefully crafted juice fasts and an evolving menu of house - made «chewables,» many of which are vegan.

It features a chef - crafted menu set on a gorgeous, sprawling piece of land right in the heart of Tyler, Texas.

After being teased in the crafting menu since the game's launch in November, the long - awaited clothes crafting feature is now available in Animal Crossing: Pocket Camp!

Hand - crafted beers, seasonal vegetables and hand - made cheeses feature heavily on the menus of local eateries.

Beginning this month, the Bistro Bar will be available at more than 900 Courtyards in the US and will feature a variety of classic American menu items with a twist, featuring fresh ingredients and seasonal delights as well as hand - crafted cocktails.

Breathtaking venues featuring creative and customizable menus crafted by our executive chef facilitate extraordinary one - of - a-kind events.

The Bistro focuses on regional Lao specialties, with a dailychanging menu that features chef selections from the fresh market; snacks and hand - crafted cocktails are served at the River Bar; with Western comfort food and local favorites available Poolside.

Adjoining the world's largest So Spa on a tropical tranquil sanctuary, The Garden is a unique conscious - dining restaurant featuring a menu of meticulously - crafted nutritious delights - that comes complete with calorie counts for every dish.

Featuring hand - crafted cocktails, live music and rave - worthy 100 % Ocean Wise sushi menu.

Known for whimsical, hand - crafted cocktails and small bites, The Broken Shaker will bring the beach downtown, featuring décor of lush plants and palm trees and a menu reflective of surf and sun.

In the afternoon, the tabletops transform into a lounge, featuring a full bar menu including the celebrity - crafted Cocktail of the Day.

The issuer is also in the process of boosting lounge access, with its own brand of Centurian Lounges featuring free amenities including a craft cocktail menu, buffet of seasonal fare and quick spa treatments.

Each event presents a unique menu carefully crafted to feature one of our valued Maui partners, including farmers, artisans, fishermen, and beverage makers.

The heartfelt menu is created from scratch and features delicious cuisine crafted from local and seasonal ingredients.

Boasting a private beachfront and hillside location with unobstructed views of the sparkling Andaman Sea, the 200 - room resort will feature all of the Sheraton brand's signature offerings, ranging from a premium sleep experience and rejuvenating bath amenities to a grandiose lobby area and bar serving the brand's new bar menu PairedSM, comprised of small plates served alongside local craft beer and premium wine.

In addition, all hotels feature Cork & Kale Market and Bar, which offers a menu of freshly prepared choices meeting a variety of dietary needs, fresh squeezed orange juice, bean - to - cup coffee, craft beers, organic wines and signature cocktails.