The
menu focuses on freshly made burgers (featuring beef that is a premium
blend made with cuts of prime rib), more than 30 toppings, fresh - cut fries, hand - dipped milkshakes,
craft beer and wine.
Our Chef de Cuisine has drawn inspiration from Fraser Island's indigenous Butchulla tribe -
crafting his
menus to
blend seasonal, local produce, fresh seafood, Australian bush tucker and island living.