Sentences with phrase «crafted menus with»

Each restaurant opened by JNK Concepts contains a thoughtfully crafted menu with accompanying wine and spirits programs that are both innovative and approachable.

Closing and opening the craft menu with a controller will now return to the same menu category.

As we covered last week, Armor is getting a new look in Age 2, with the more elaborate Age 2 designs appearing in the crafting menu with this next update.

Not exact matches

Why He's One to Watch: Craft's penchant for experimentation can be seen in the menu, which features fried pig's head and lamb with white chocolate hummus.

The restaurants feature a full bar with craft beer, wine, and liquor, and menu items such as the O.F.D — a half - pound beef burger with house - made tomato jam, bacon, Swiss cheese, and sautéed mushrooms — and sandwiches like the crispy haddock, which features seasoned panko - breaded haddock fillets topped with lettuce, tomato, and balsamic tartar sauce.

While the existing Kaiba flagship locations will continue as a more globalised beer experience — with draught, bottles and a full food menu — the pilot neighbourhood local focuses on local craft beers and making the sector «approachable and accessible», said Ibrahim - Lecomte, adding that it will be the first of many in Shanghai.

Garlic White Cheddar will replace one of three existing Signature Crafted recipes on the menu, with restaurants choosing which to remove.

About Newk's Eatery Based in Jackson, Mississippi, Newk's Eatery is leading the next generation of fast casual with its culinary - driven menu prepared in Newk's open kitchens, featuring made - from - scratch soups, fresh tossed salads, hand - crafted pizzas, grilled and toasted sandwiches and fresh - baked cakes from Newk's very own bakery.

Meal Planning / Recipe Organization PINTEREST BOARD ON MEAL PLANNING / RECIPE ORGANIZATION How to Create a Recipe Binder — from Food Storage Made Easy Using Meal Plans to Prepare for an Emergency — from Mom with a Prep Menu Planning with Inventory Tracker — from Endless Crafting FREE Shelf Stable Recipe Book — from Food Storage Made Easy

Find delicious Easter recipes and menus from brunch to dinner (with lots of dessert), plus craft projects like egg - dyeing & decorating, Easter baskets and more.

This summer, under the direction of executive chef Brian Massie, Hearthstone is offering a new menu of crafted house - made dishes including this seasonal Green Goddess dressing with vegetable crudité.

For example, Premier paired its farm - to - table menu with craft beers from local breweries and wine from local wineries at Del Mar Fairgrounds and Racetrack.

Nearly 20 years and 65 restaurants later, Yard House still leads the way with great food, classic rock and a vast selection of draft beer while evolving into an award - winning dining destination known for its menu of American favorites, crafted cocktails and endless fleet of tap handles featuring the best American craft beer and imports.

A special beverage menu includes Florida craft beers, 20 different taps and 10 signatures cocktails infused with Floridian ingredients.

GTIM also owns and licenses 13 Bad Daddy's Burger Bar restaurants, a full service, upscale, «small box» restaurant concept featuring a chef driven menu of gourmet signature burgers, chopped salads, appetizers and sandwiches with a full bar and a focus on a selection of craft microbrew beers in a high energy atmosphere that appeals to a broad consumer base.

The menu focuses on freshly made burgers (featuring beef that is a premium blend made with cuts of prime rib), more than 30 toppings, fresh - cut fries, hand - dipped milkshakes, craft beer and wine.

«We have launched a high - energy gastropub that exclusively offers craft beer with an eclectic food menu,» he says.

Nearly 20 years and 59 restaurants later, Yard House still leads the way with great food, classic rock and a vast selection of draft beer while evolving into an award - winning dining destination known for its menu of American favorites, crafted cocktails and endless fleet of tap handles featuring the best American craft beers and imports.

Common cornerstones of each restaurant and bar include heartfelt care; chef - crafted, seasonal menus that celebrate local farms and purveyors; and striking interiors with vibrant style and design.

With a menu that includes soups, salads, burgers, sandwiches, wraps and a variety of other «comfort food» appetizers and entrees, and a bar list favored for its mix of craft beers and local and mainstream standards, the sports - themed full - service restaurant chain has perfected the recipe for casual dining popularity, and is now looking to replicate it in markets far beyond its Maryland base.

Geraldine's bar program will work in accordance with the food, featuring an innovative cocktail and spirits menu and a locally driven craft beer list.

A six - seat bar, with additional seating for ten at tables along a banquette, features expertly crafted cocktails and an approachable menu of comforting classics.

Located in the acclaimed Graves 601 Hotel in downtown Minneapolis, Andy redesigned the entire Bradstreet menu in 2011 to feature «cocktail friendly» sandwiches and small bites that pair well with the restaurant's craft brews and signature drinks.

Guests can also enjoy new libations from the bar menu including the Honey Thyme Old Fashioned made with Buffalo Trace bourbon, Cointreau, Amaro Montenegro, honey, fresh thyme, garnished with an orange peel; the Tincup Whiskey Sour made with Tincup Mountain whiskey, housemade sweet and sour, yuzu bitters, fresh rosemary, and meyer lemon foam; and the Huckleberry Mule made with born & bred American craft vodka, Acacia rose, grapefruit juice, cranberry juice, sugar cane, st. germaine, and elderflower foam.

Wing fans now have a «Saucy Seasonals» menu insert to showcase a rotating roster of unique, hand - crafted wing flavors starting with the new «Bama White BBQ sauce, a creamy, smoky, Southern - inspired dipping sauce, and a returning favorite, Nashville Hot Sauce.

Pair your meal with a selection from our award - winning wine list, or a classic cocktail from our hand - crafted menu.

I recently had lunch with my husband at a popular local Italian restaurant that is known for it's absolutely amazing craft menu — I was floored by the quality and creative food served there.

The Collaborative is taking information and lessons from previous CIA health and wellness programs and working with a small «dream team» of volume foodservice leaders and other experts to craft highly targeted, sector - specific, practical solutions that significantly contribute towards expanding healthy food and beverage menu choices within the foodservice industry.

Whenever you spot the new independent craft brewer seal at a brewery, at a beer bar, on a menu, under a bottle cap, on a t - shirt — wherever — snap a picture, work your filter magic, and post it to Instagram with #seektheseal among the hashtags.

As a leader in the casual dining segment, CraftWorks also operates strong regional brands, including ChopHouse and Big River, and employs more than 12,000 people throughout the U.S.. All of CraftWorks» restaurant brands have innovative menus with made - from - scratch food and a vast selection of unique craft beer, as well as unbeatable service and loyalty programs that tout over a half - million active members.

As a leader in the craft beer focused casual dining segment, CraftWorks also operates strong regional brands, and employs more than 12,000 people throughout the U.S.. All of CraftWorks» restaurant brands have innovative menus with made - from - scratch food and a vast selection of unique craft beer, as well as unbeatable service and loyalty programs with over a half - million active members.

The expansive beer list will be complemented with a specialty cocktail menu featuring a selection of beertails, a fusion of craft brews and specialized libations.

Discussion worthy menu additions include the Mesquite - Grilled Berkshire Pork Chop ($ 34), which provides a sumptuous BBQ flavor and is served with broccoli rabe and vinegar peppers or choose from one of the hand - crafted burgers and sandwiches with standouts including The Gold Rush Burger ($ 17) with Niman Ranch Beef, hobb's bacon, secret sauce, and aged cheddar, the Crispy Togarashi Chicken Sandwich ($ 25) with pickled daikon, carrot salad, and miso mayo or The Gyro ($ 17), with a braised lamb shoulder atop fermented slaw and za'atar yogurt served on grilled pita.

SPRING INTO SUMMER WITH HYATT TIMES SQUARE»S NEW FOOD AND DRINK MENUS Hotel's Buzzy Restaurant and Rooftop Lounge Excites with Craft -LSB-WITH HYATT TIMES SQUARE»S NEW FOOD AND DRINK MENUS Hotel's Buzzy Restaurant and Rooftop Lounge Excites with Craft -LSB-with Craft -LSB-...]

Geraldine's bar program will work in accordance with the restaurant's menu, featuring a selection of innovative cocktails and spirits, and a locally driven craft beer list.

Founded by Chef Anthony Carron, with the first location opening in Downtown Los Angeles to much fanfare, the artfully crafted menu features craveable and irresistibly delicious pizza, rotisserie meats, salads and sides.

This season, the Bar 54 team has crafted 13 new specialty cocktails which draw upon the flavors of the season including passion fruit, strawberry, pineapple and grapefruit, the menu excites with crafty names and intricate notes.

Gran Eléctrica's emphasis on keeping our menu rooted in authentic Mexican cooking and techniques is expressed through items like fresh hand - pressed tortillas crafted with heirloom corn, house - made crema and queso fresco, as well as spicy chorizo made on site.

From live music to cask ale nights to seasonal tasting menus, we craft each offering with passion and pride.

September is Bourbon Heritage Month, and we celebrated with a curated dinner menu by our amazing Corporate Chef Patrick Rebholz and paired his dishes with crafted cocktails courtesy of our Corporate Beverage Director Josh Holliday and Sazerac.

Its menu and recipes are chef - inspired with many of the crafted burgers, shakes, fries and dipping sauces originally created under the guidance of a classically - trained chef.

Wilson works closely with local purveyors to craft a Lowcountry inspired and seasonally changing menu.

At lunch we serve traditional market style barbecue, while our dinner service presents a progressive, seasonally - driven menu, all enhanced with house craft brews.

Bad Daddy's Burger Bar, founded in 2007 in Charlotte, North Carolina, is a full - service, gourmet burger concept featuring a chef driven menu of gourmet signature burgers, chopped salads, appetizers and sandwiches with a full bar that offers a selection of local craft brews and handcrafted cocktails.

«For Nobu Hotel's in - room dining menu I have crafted some of my signature selections paired with some new additions to cater to the Vegas market,» said Nobu.

Unique to the RivaBella menu are standout creations such as Lamb Ruben with pickled red cabbage, Swiss cheese, Russian dressing, and dark rye; Pranzo Completo featuring four plates hand - crafted by Chef Luigi Fineo; Grilled Whole Branzino, grilled filet of branzino with salt duo and Salmoriglio Sicilian style sauce; Porcini Risotto with trufflesand finished tableside in a 24 - month aged wheel of parmigiano reggiano; and PistachioPappardelle with lamb and peach ragu.

May 12, 2015 (Paso Robles, CA) The already - progressive menu, wine list and craft cocktail programs at Paso Robles» La Cosecha Bar + Restaurant recently kicked up a notch with the addition of several new items including barrel - aged cocktails designed by Mixologist Andrew Brune.

-- Champagne and Raw Bar: with top - shelf champagne, artisanal red and white wines, and craft beer alongside cheese and charcuterie platters, seafood towers, and rotating tapas menus by Pusateri's Corporate Chef Tony Cammalleri

To complement the classic menu, Hawthorn Grill's bar program features a variety of hand - crafted cocktails from the seasonal Apple Cider Moscow Mule with Absolute Orient Apple Vodka, Apple Cider and Fever Tree Ginger Beer and the signature Hawthorn Mimosa featuring Pama Pomegranate Liqueur, St. Germain, fresh - brewed Hawthorn Tea topped with sparkling wine; to the modern classics like the Spice Market Old Fashioned with Knob Creek Bourbon, Spiced Maple Syrup and Moroccan Bitters or the Russell's Reserve Barrel Aged Manhattan, barrel - aged in house for a minimum of 14 days.

The cocktail menu will offer handcrafted varieties with an urban masculine influence and will utilize organic spirit options from craft distilleries around the country.