Sentences with phrase «crafted seasonal menus»

Not exact matches

This summer, under the direction of executive chef Brian Massie, Hearthstone is offering a new menu of crafted house - made dishes including this seasonal Green Goddess dressing with vegetable crudité.

Public School on Tap offers a rotating list of craft beers, seasonal menu and sources ingredients from local farmers markets whenever possible.

Common cornerstones of each restaurant and bar include heartfelt care; chef - crafted, seasonal menus that celebrate local farms and purveyors; and striking interiors with vibrant style and design.

At night, Il Terrazzo morphs into a gourmet nouveau - Italian dining experience that not only offers seasonal menu items, but also fresh, hand - crafted artisan breads that are baked in - house daily.

Wing fans now have a «Saucy Seasonals» menu insert to showcase a rotating roster of unique, hand - crafted wing flavors starting with the new «Bama White BBQ sauce, a creamy, smoky, Southern - inspired dipping sauce, and a returning favorite, Nashville Hot Sauce.

From live music to cask ale nights to seasonal tasting menus, we craft each offering with passion and pride.

In the restaurant and at our grab - and - go carvery window, seasonal menus add a modern flair to classic comforts, complemented by a robust selection of local beers and craft spirits.

«We always relish the opportunity to craft something unique that people will remember, and this new seasonal burger tour menu will definitely be remembered.»

To complement the classic menu, Hawthorn Grill's bar program features a variety of hand - crafted cocktails from the seasonal Apple Cider Moscow Mule with Absolute Orient Apple Vodka, Apple Cider and Fever Tree Ginger Beer and the signature Hawthorn Mimosa featuring Pama Pomegranate Liqueur, St. Germain, fresh - brewed Hawthorn Tea topped with sparkling wine; to the modern classics like the Spice Market Old Fashioned with Knob Creek Bourbon, Spiced Maple Syrup and Moroccan Bitters or the Russell's Reserve Barrel Aged Manhattan, barrel - aged in house for a minimum of 14 days.

The new seasonal menu will feature the bar's first foray into cocktails on - tap and a signature brunch cocktail menu, while bringing back signature cocktails introduced earlier this year, such as the ever popular Orchard Old Fashioned crafted with bourbon, housemade local Clear Creek Pear Brandy Syrup, Organic Baked Apple Bitters served over an ice sphere and the sexy apothecary bottled Northwest Negroni made with local Aviation gin.

California Pizza Kitchen (CPK), the authority in creative dining with a California vibe, announced the arrival of its new and vastly expanded menu, featuring fresh, seasonal ingredients, inventive main plates, hand - crafted cocktails and customizable Lunch Duos, to its Town Square location.

Hand - crafted beers, seasonal vegetables and hand - made cheeses feature heavily on the menus of local eateries.

Beginning this month, the Bistro Bar will be available at more than 900 Courtyards in the US and will feature a variety of classic American menu items with a twist, featuring fresh ingredients and seasonal delights as well as hand - crafted cocktails.

Enjoy hand - crafted cocktails created by our own mixologist, and a menu filled with seasonal finds from the sea alongside various shared plates.

The restaurant's wine and spirits menu includes a dozen local and global craft beers on draught, and seasonal cocktails incorporating simple syrups.

Our Chef de Cuisine has drawn inspiration from Fraser Island's indigenous Butchulla tribe - crafting his menus to blend seasonal, local produce, fresh seafood, Australian bush tucker and island living.

The issuer is also in the process of boosting lounge access, with its own brand of Centurian Lounges featuring free amenities including a craft cocktail menu, buffet of seasonal fare and quick spa treatments.

The heartfelt menu is created from scratch and features delicious cuisine crafted from local and seasonal ingredients.

The menu, created by Paris - born Executive Chef Vincent Lesage and executed by Chef de Cuisine Johan Denizot, focuses — with outstanding results — on seasonal, locally grown ingredients in intriguing combos: think house - crafted goat ricotta atop smoked lettuce, leek pesto, pistachios, and crunchy fried bread.