To complement these distinctive dishes, national beverage director Robert Day
crafted unique cocktails with the flavorful
fruits, spices and spirits of Japan and Mexico, including a calamansi old - fashioned cocktailmade with Japanese whiskey,
fresh calamansi
juice, agave and bitters, as well as a shiro margarita made with nigori, 100 % agave blanco tequila,
fresh lime
juice, simple syrup and house - made sour.