Sentences with phrase «crafts made at»

Washington sold bible stands, holiday baskets, candy babies, hairclips, barrettes, socks, chapelcaps and many more crafts she made at the yard sale.

Other residents helped with concession sales and sold crafts made at the school.

«Items students might put in their bags,» Kreul added, «include a photo of the family, a favorite candy bar, a prized sports trading card, a small Lego creation, a photo of a pet, medals or ribbons won in sports competitions or Scouts, a favorite CD or DVD, a vacation souvenir, a craft made at camp, or any other small item that tells something about them.»

Not exact matches

While at Star Wars Celebration in London, a man who runs a website called Hampton's Hand - Crafted LED Sabers, which allows people to make their own lightsabers, handed Hamill a custom lightsaber.

AB InBev has made inroads in China's small but fast - growing craft beer market, which analysts say may account for as little as 0.1 % of the country's $ 80 billion a year in beer sales, but which may also be growing at triple - digits in the major cities of Beijing, Shanghai, and Shenzhen.

About a generation after small breweries with flavourful beers stormed the oligopoly that controlled the beer sector, craft beers, many of them made in micro-breweries and distributed locally, have become frothy and surprisingly upscale competitors in an industry that traditionally functioned at the meat - and - potatoes end of the alcohol spectrum.

Those who book the «Tax It Forward» package at the Kimpton Hotel Monaco in Seattle (Rates start at $ 235) for stays through April 30, 2017, will get a tax - free room rate, a bottle of made - in - Washington wine (or a locally crafted beer), plus an entry into a sweepstakes for a free weekend stay and dinner for two at the adjacent restaurant, Outlier.

If you are truly passionate about it, then you'll be spending 14 hours a day crafting, experimenting, and improving the skills that will eventually make you a master at it.

Etsy, a Brooklyn, New York, website, is a virtual crafts fair at which artisans market handmade walnut coffee tables and lamps made out of vintage glass coffeepots.

It narrowly made the Fortune 500 cut after acquiring a wholesale craft supplier in 2016 and opening more than 30 new stores, which together gave it enough extra revenue to counter declines at its existing locations.

Craft brews made up only 1.3 % of total U.S. beer production in 1994, but that percentage is expected to grow — by at least 40 % annually over the next five years, according to some industry estimates.

We all can be masters at our craft, but you have to make a choice.

Daly says exhibiting at a craft show can involve months of preparation, and crafters should make sure to handle legal issues like registering their business to pay sales tax before showing up for an event.

Salamunovic said he often visits these stores when he's staying at his second home in Los Angeles to pick up brands such as Vince, John Varvatos and the Made & Crafted line by Levis — all of which he says are difficult to find in Canada.

Last year, The New York Times documented the explosion of young coffee up - starts, noting «more than 40 new cafes and coffee bars have joined a small, dedicated group of establishments where coffee making is treated like an art, or at least a high form of craft.»

Our lemonade is hand - crafted at each restaurant and made from scratch daily using fresh lemon juice, pure cane sugar and water.

Jon Howland, owner and brewer at 12 Degree Brewing (Louisville, Colo.), doesn't have a lot of time to spare, but he makes a point to attend the Craft Brewers Conference & BrewExpo America ® every year.

The «cowboy» mentality prevalent in the SEO world makes employing some of the best at their craft unlikely.

If YES, here are 50 craft hobbies that make money for stay at home moms.

Indeed, Personal File invites a strong re-assessment of the middle period of Cash's career by providing the evidence that, while there was money to be made crafting music that pandered to the lowest common denominator, Cash worked at his own expense to develop his artistry.

Made of pine plywood, the coffin was crafted by inmates at Louisiana State Penitentiary whom Graham met on a visit in 2005.

«I write for myself because I've loved the craft since I was a kid, because it's how I process the world and make sense of things, and because I kinda suck at everything else so my professional options are limited.

In public worship (there was, after all, no other legal option) he prayed with a congregation that used Cranmer's superbly crafted Book of Common Prayer and heard at these same services the Bishop's Bible (the immediate predecessor to the King James Authorized Version), echoes of both of which can be detected in the plays, and of course he was buried in Stratford's Trinity Church; while privately he probably held to the Old Religion throughout his life, as recent research is making increasingly evident.

Even if you admit that all this points to the virtue of a well - crafted club sandwich, you may still confine yourself only to ordering clubs at restaurants known to make them well.

There's no need to hit the bar for a stellar craft cocktail, as killer concoctions are a snap to make at home!

Gulabs, the makers of a host of hand - crafted Indian snacks, has partnered with Chai Kings, the Chennai - based tea chain that provides freshly brewed tea, to make the former's Tiny Khakhras available at the latter's outlets.

(We learned A LOT that year, my number one lesson: don't stay up until 4 am making sugar cookies for a craft fair that starts at 9 am)

Rivera was awarded one of Eater Young Gun of 2016 for her tortilla / masa program at Galaxy Taco, where she applies her craft to make the perfect tortilla from heirloom blue corn from Mexico.

And thanks to our friends over at FaveCrafts, we've also collected some of our favorite Thanksgiving crafts for the season to make your home festive and fun.

Their farm, and their practices are crafted with compassion and sustainability at their core, which makes for delicious meat that's good for you and the planet too.

i have a craft night at my house every couple of nights and always make something vegetarian for my veggie friends.

Tuesday Lou Lou Girls Fabulous Party — Lou Lou Girls Project Inspire -LCB- d -RCB--- Yesterday on Tuesday Two Cup Tuesday — Pint Sized Baker Show and Tell — Sugar Bee Crafts Tutorials & Tips Link Party — Home Stories A to Z Totally Terrific Tuesday — Savvy Apron From Dream to Reality — The DIY Dreamer Fluster's Creative Muster — Fluster Buster Inspire Me Tuesday — A Stroll Thru Life Tasty Tuesday — Creative Kids It's a Party — DIY by Design Too Cute Tuesday — Funky Polkadot Giraffe Dream Create Inspire — Simple Nature Decor Reader Tip Tuesday — Jodie Fitz Tuesday's at our Home — Our Home Away from Home Making a Home — Homemaking Linkup — Linda's Lunacy Tasty Tuesday — The Blended Blog Delicious Recipes — Walking on Sunshine Recipes

Every Grain of Rice — authentic Chinese home - cooking Breakfast for Dinner — sweet and savory breakfast combinations re-purposed for dinnertime The Little Paris Kitchen — classic French cooking made simple enough for every day by TV star Rachel Khoo Sicilia in Cucina — gorgeous, dual - language cookbook focused on the regional flavors of Sicily Venezia in Cucina — sister book to Sicilia in Cucina, but focused on Venice Vegetable Literacy — highly informative vegetable cookbook / encyclopedia, a great resource for enthusiastic kitchen gardeners The Chef's Collaborative — creative recipes from a number of chefs celebrating local, seasonal produce Home Made Summer — a sequel to Home Made and Home Made Winter, packed with simple, summery recipes that make the most of the season's bounty Try This At Home — a fun introduction to molecular gastronomy techniques through the ever creative eyes of Top - Chef Winner Richard Blais Cooking with Flowers — full of sweet recipes that can be made from the flowers in your neighborhood, like lilacs, marigolds, and daylilies Vegetarian Everyday — healthy, creative recipes from the couple behind Green Kitchen Stories The Southern Vegetarian — favorite Southern comfort food classics turned vegetarian by the folks at The Chubby Vegetarian Le Pain Quotidien — simple soups, salads, breads, and desserts from the well - loved Belgian chain Live Fire — ambitious live - fire cooking projects that range from roasting an entire lamb on an iron cross to stuffing burgers with blue cheese to throw on your grill True Brews — a great, accessible introduction to brewing your own soda, kombucha, kefir, cider, beer, mead, sake, and fruit wine Le Petit Paris — a cute little book of classic sweet and savory French dishes, miniaturized for your next cocktail party Wild Rosemary & Lemon Cake — regional Italian cookbook focused on the flavors of the Amalfi coast Vedge — creative, playful vegan recipes from Philadelphia's popular restaurant of the same Full of Flavor — a whimsical cookbook that builds intense flavor around 18 key ingredients Le Pigeon — ambitious but amazing recipes for cooking meat of all sorts, from lamb tongue to eel to bison Pickles, Pigs, and Whiskey — a journey through Southern food in many forms, from home pickling and meat curing to making a perfect gumbo Jenny McCoy's Desserts for Every Season — gorgeous, unique desserts that make the most of each season's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of The Beeromade simple enough for every day by TV star Rachel Khoo Sicilia in Cucina — gorgeous, dual - language cookbook focused on the regional flavors of Sicily Venezia in Cucina — sister book to Sicilia in Cucina, but focused on Venice Vegetable Literacy — highly informative vegetable cookbook / encyclopedia, a great resource for enthusiastic kitchen gardeners The Chef's Collaborative — creative recipes from a number of chefs celebrating local, seasonal produce Home Made Summer — a sequel to Home Made and Home Made Winter, packed with simple, summery recipes that make the most of the season's bounty Try This At Home — a fun introduction to molecular gastronomy techniques through the ever creative eyes of Top - Chef Winner Richard Blais Cooking with Flowers — full of sweet recipes that can be made from the flowers in your neighborhood, like lilacs, marigolds, and daylilies Vegetarian Everyday — healthy, creative recipes from the couple behind Green Kitchen Stories The Southern Vegetarian — favorite Southern comfort food classics turned vegetarian by the folks at The Chubby Vegetarian Le Pain Quotidien — simple soups, salads, breads, and desserts from the well - loved Belgian chain Live Fire — ambitious live - fire cooking projects that range from roasting an entire lamb on an iron cross to stuffing burgers with blue cheese to throw on your grill True Brews — a great, accessible introduction to brewing your own soda, kombucha, kefir, cider, beer, mead, sake, and fruit wine Le Petit Paris — a cute little book of classic sweet and savory French dishes, miniaturized for your next cocktail party Wild Rosemary & Lemon Cake — regional Italian cookbook focused on the flavors of the Amalfi coast Vedge — creative, playful vegan recipes from Philadelphia's popular restaurant of the same Full of Flavor — a whimsical cookbook that builds intense flavor around 18 key ingredients Le Pigeon — ambitious but amazing recipes for cooking meat of all sorts, from lamb tongue to eel to bison Pickles, Pigs, and Whiskey — a journey through Southern food in many forms, from home pickling and meat curing to making a perfect gumbo Jenny McCoy's Desserts for Every Season — gorgeous, unique desserts that make the most of each season's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of The BeeroMade Summer — a sequel to Home Made and Home Made Winter, packed with simple, summery recipes that make the most of the season's bounty Try This At Home — a fun introduction to molecular gastronomy techniques through the ever creative eyes of Top - Chef Winner Richard Blais Cooking with Flowers — full of sweet recipes that can be made from the flowers in your neighborhood, like lilacs, marigolds, and daylilies Vegetarian Everyday — healthy, creative recipes from the couple behind Green Kitchen Stories The Southern Vegetarian — favorite Southern comfort food classics turned vegetarian by the folks at The Chubby Vegetarian Le Pain Quotidien — simple soups, salads, breads, and desserts from the well - loved Belgian chain Live Fire — ambitious live - fire cooking projects that range from roasting an entire lamb on an iron cross to stuffing burgers with blue cheese to throw on your grill True Brews — a great, accessible introduction to brewing your own soda, kombucha, kefir, cider, beer, mead, sake, and fruit wine Le Petit Paris — a cute little book of classic sweet and savory French dishes, miniaturized for your next cocktail party Wild Rosemary & Lemon Cake — regional Italian cookbook focused on the flavors of the Amalfi coast Vedge — creative, playful vegan recipes from Philadelphia's popular restaurant of the same Full of Flavor — a whimsical cookbook that builds intense flavor around 18 key ingredients Le Pigeon — ambitious but amazing recipes for cooking meat of all sorts, from lamb tongue to eel to bison Pickles, Pigs, and Whiskey — a journey through Southern food in many forms, from home pickling and meat curing to making a perfect gumbo Jenny McCoy's Desserts for Every Season — gorgeous, unique desserts that make the most of each season's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of The BeeroMade and Home Made Winter, packed with simple, summery recipes that make the most of the season's bounty Try This At Home — a fun introduction to molecular gastronomy techniques through the ever creative eyes of Top - Chef Winner Richard Blais Cooking with Flowers — full of sweet recipes that can be made from the flowers in your neighborhood, like lilacs, marigolds, and daylilies Vegetarian Everyday — healthy, creative recipes from the couple behind Green Kitchen Stories The Southern Vegetarian — favorite Southern comfort food classics turned vegetarian by the folks at The Chubby Vegetarian Le Pain Quotidien — simple soups, salads, breads, and desserts from the well - loved Belgian chain Live Fire — ambitious live - fire cooking projects that range from roasting an entire lamb on an iron cross to stuffing burgers with blue cheese to throw on your grill True Brews — a great, accessible introduction to brewing your own soda, kombucha, kefir, cider, beer, mead, sake, and fruit wine Le Petit Paris — a cute little book of classic sweet and savory French dishes, miniaturized for your next cocktail party Wild Rosemary & Lemon Cake — regional Italian cookbook focused on the flavors of the Amalfi coast Vedge — creative, playful vegan recipes from Philadelphia's popular restaurant of the same Full of Flavor — a whimsical cookbook that builds intense flavor around 18 key ingredients Le Pigeon — ambitious but amazing recipes for cooking meat of all sorts, from lamb tongue to eel to bison Pickles, Pigs, and Whiskey — a journey through Southern food in many forms, from home pickling and meat curing to making a perfect gumbo Jenny McCoy's Desserts for Every Season — gorgeous, unique desserts that make the most of each season's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of The BeeroMade Winter, packed with simple, summery recipes that make the most of the season's bounty Try This At Home — a fun introduction to molecular gastronomy techniques through the ever creative eyes of Top - Chef Winner Richard Blais Cooking with Flowers — full of sweet recipes that can be made from the flowers in your neighborhood, like lilacs, marigolds, and daylilies Vegetarian Everyday — healthy, creative recipes from the couple behind Green Kitchen Stories The Southern Vegetarian — favorite Southern comfort food classics turned vegetarian by the folks at The Chubby Vegetarian Le Pain Quotidien — simple soups, salads, breads, and desserts from the well - loved Belgian chain Live Fire — ambitious live - fire cooking projects that range from roasting an entire lamb on an iron cross to stuffing burgers with blue cheese to throw on your grill True Brews — a great, accessible introduction to brewing your own soda, kombucha, kefir, cider, beer, mead, sake, and fruit wine Le Petit Paris — a cute little book of classic sweet and savory French dishes, miniaturized for your next cocktail party Wild Rosemary & Lemon Cake — regional Italian cookbook focused on the flavors of the Amalfi coast Vedge — creative, playful vegan recipes from Philadelphia's popular restaurant of the same Full of Flavor — a whimsical cookbook that builds intense flavor around 18 key ingredients Le Pigeon — ambitious but amazing recipes for cooking meat of all sorts, from lamb tongue to eel to bison Pickles, Pigs, and Whiskey — a journey through Southern food in many forms, from home pickling and meat curing to making a perfect gumbo Jenny McCoy's Desserts for Every Season — gorgeous, unique desserts that make the most of each season's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of The BeeroneAt Home — a fun introduction to molecular gastronomy techniques through the ever creative eyes of Top - Chef Winner Richard Blais Cooking with Flowers — full of sweet recipes that can be made from the flowers in your neighborhood, like lilacs, marigolds, and daylilies Vegetarian Everyday — healthy, creative recipes from the couple behind Green Kitchen Stories The Southern Vegetarian — favorite Southern comfort food classics turned vegetarian by the folks at The Chubby Vegetarian Le Pain Quotidien — simple soups, salads, breads, and desserts from the well - loved Belgian chain Live Fire — ambitious live - fire cooking projects that range from roasting an entire lamb on an iron cross to stuffing burgers with blue cheese to throw on your grill True Brews — a great, accessible introduction to brewing your own soda, kombucha, kefir, cider, beer, mead, sake, and fruit wine Le Petit Paris — a cute little book of classic sweet and savory French dishes, miniaturized for your next cocktail party Wild Rosemary & Lemon Cake — regional Italian cookbook focused on the flavors of the Amalfi coast Vedge — creative, playful vegan recipes from Philadelphia's popular restaurant of the same Full of Flavor — a whimsical cookbook that builds intense flavor around 18 key ingredients Le Pigeon — ambitious but amazing recipes for cooking meat of all sorts, from lamb tongue to eel to bison Pickles, Pigs, and Whiskey — a journey through Southern food in many forms, from home pickling and meat curing to making a perfect gumbo Jenny McCoy's Desserts for Every Season — gorgeous, unique desserts that make the most of each season's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of The Beeromade from the flowers in your neighborhood, like lilacs, marigolds, and daylilies Vegetarian Everyday — healthy, creative recipes from the couple behind Green Kitchen Stories The Southern Vegetarian — favorite Southern comfort food classics turned vegetarian by the folks at The Chubby Vegetarian Le Pain Quotidien — simple soups, salads, breads, and desserts from the well - loved Belgian chain Live Fire — ambitious live - fire cooking projects that range from roasting an entire lamb on an iron cross to stuffing burgers with blue cheese to throw on your grill True Brews — a great, accessible introduction to brewing your own soda, kombucha, kefir, cider, beer, mead, sake, and fruit wine Le Petit Paris — a cute little book of classic sweet and savory French dishes, miniaturized for your next cocktail party Wild Rosemary & Lemon Cake — regional Italian cookbook focused on the flavors of the Amalfi coast Vedge — creative, playful vegan recipes from Philadelphia's popular restaurant of the same Full of Flavor — a whimsical cookbook that builds intense flavor around 18 key ingredients Le Pigeon — ambitious but amazing recipes for cooking meat of all sorts, from lamb tongue to eel to bison Pickles, Pigs, and Whiskey — a journey through Southern food in many forms, from home pickling and meat curing to making a perfect gumbo Jenny McCoy's Desserts for Every Season — gorgeous, unique desserts that make the most of each season's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of The Beeroneat The Chubby Vegetarian Le Pain Quotidien — simple soups, salads, breads, and desserts from the well - loved Belgian chain Live Fire — ambitious live - fire cooking projects that range from roasting an entire lamb on an iron cross to stuffing burgers with blue cheese to throw on your grill True Brews — a great, accessible introduction to brewing your own soda, kombucha, kefir, cider, beer, mead, sake, and fruit wine Le Petit Paris — a cute little book of classic sweet and savory French dishes, miniaturized for your next cocktail party Wild Rosemary & Lemon Cake — regional Italian cookbook focused on the flavors of the Amalfi coast Vedge — creative, playful vegan recipes from Philadelphia's popular restaurant of the same Full of Flavor — a whimsical cookbook that builds intense flavor around 18 key ingredients Le Pigeon — ambitious but amazing recipes for cooking meat of all sorts, from lamb tongue to eel to bison Pickles, Pigs, and Whiskey — a journey through Southern food in many forms, from home pickling and meat curing to making a perfect gumbo Jenny McCoy's Desserts for Every Season — gorgeous, unique desserts that make the most of each season's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of The BeerCraft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of The Beercraft beers, from beer expert Jackie of The Beeroness

«From our stocks and sauces in the kitchen, to the vermouth - marinated olives and house - made maraschino cherries at the bar, everything is expertly prepared and crafted in - house.»

We are very successful at partnering with high - quality, highly sought - after craft brewers to add to our portfolio to make us relevant.»

Yard House, which boasts a full bar at all locations, features a full list of martinis and mules using house - made ginger beer along with an average of 130 taps of the best American craft and import beers.

Thirteen small and independent craft brewers made up the Brewers Association (BA) Craft Brewer Pavilion this past week at the National Grocers Association (NGA) craft brewers made up the Brewers Association (BA) Craft Brewer Pavilion this past week at the National Grocers Association (NGA) Craft Brewer Pavilion this past week at the National Grocers Association (NGA) Show.

Providing craft brewers an opportunity to educate independent grocers about their brands and craft beer in general made the NGA show a fantastic opportunity for Brewers Association members, and the BA was thankful to NGA to be able to represent its member's craft beer in at the show.

The cider makers at Angry Orchard are constantly working to perfect and innovate the craft of cider making, and through their experimentation have found that certain regions within the United States, such as the Pacific Northwest and the Northeast, share characteristics — rich soil and ample sunshine — with apple - growing regions in Europe that are known to produce apples conducive to cider making.

They are also angry at a recent decision by Treasury, which makes Penfolds, Wolf Blass and Rosemount, to craft an exclusive label for Woolworths under its popular Pepperjack brand.

Kasia Gebala, cider marketing manager at Heineken International adds: «With the rising popularity of cider globally, we saw an opportunity to launch a premium cider brand made by one of the finest cider producers in the world, appealing to a discerning connoisseur looking for a truly authentic, quality craft beverage with real heritage.

This is always on my to do list to make but I never do... Be sure to share your recipes, crafts, upcycles & DIYs at Two Uses Tuesday (Mon 8 pm EST to Fri 11 pm EST) over at Sarah Celebrates if you don't already!

Making barrel - aged cocktails (also known as craft cocktails) is easy to do at home... and you don't need a whisky barrel.

He said Lion «believed in craft beer» and although beer as a category was flat to negative, craft beer which only made up 3.2 per cent of the beer market was growing at 13 per cent per year.

It will be craft beers all round for the team at Advent Partners this Easter long weekend after the firm made an investment in contract brewer and craft beer label owner Tribe Breweries.

American craft brewers are not just good at making amazing, flavorful beer — they are also great at using their beer as a force for good.

Its Headquarters: Utica, N.Y. Saranac Adirondack Lager had won Specialty: Beer Employees: 1 15 as best American premium lager at Nick Matt, chairman and CEO: the Great American Beer Festival, «You have to make a product consumers want to drink because which is the craft brewing industry's they simply like it better.

If you love craft beer, make a day (or more) of it and quench your thirst at 10 of the best South Australian microbreweries.

I'm currently managing operations, distribution, and cask making at Union Craft Brewing in Baltimore.

Jon Howland, owner and brewer at 12 Degree Brewing (Louisville, Colo.), doesn't have a lot of time to spare, but he makes a point to attend the Craft Brewers Conference & BrewExpo America ® every year.