A real soda bread is a simple loaf with a beautifully browned,
craggy crust and a nice chew, best eaten liberally smeared with salty Irish butter.
I may not be Irish, and I'm certainly no authority on Irish Soda Bread, but when I came across this slightly «Americanized» Irish Soda Bread with just the right amount of sweetness added to that yummy dense bread and
craggy crust, I knew I found just the right recipe for me.