I love the idea of bright little
cranberries adding a pop of flavor to a savory stew!
Not exact matches
In a small saucepan
add the
cranberries, swerve and orange juice and cook, over low heat for few minutes until the
cranberries have
popped and they become mushy.
Caramelized oranges and
pop - in - your - mouth tart
cranberries added extra interest to this already robustly flavoured dinner.
Stir well and then pour into glasses (
pop them on a baking tray for ease) and allow to semi-set for around 30 minutes before
adding the
cranberries.
I use lots of fresh herbs, dried rose petals, toasted walnuts and a
pop of
added color and tartness from dried
cranberries.
She simply follows the recipe on the bag of
cranberries (one bag of rinsed and picked
cranberries, 1 cup of water and 1 cup of natural sugar simmered together for 5 to 10 minutes or until
cranberries pop and the mixture thickens), but she substitutes clementine juice for the water and
adds a generous portion of walnut pieces.
Add the
cranberries and cook until the
cranberries begin to
pop (this part is fun!
Add the
cranberries and continue to cook, stirring, until they are softened and begin to
pop (about 5 minutes).
See, this recipe started out as a mini chocolate coconut muffins, and then right after they came out of the oven, I randomly just decided that frozen
cranberries would be cute stuck in the middle of them and thought they would
add a fun, tart
pop of seasonal flavor.
Add cranberries and cook on medium high, until you start to hear the
cranberries pop.
Add the
cranberries and cook just until they start to
pop, about 2 minutes.
The great part of this dessert is you can change up the fruit to make your combination or
add a handful of
cranberries for a
pop of colour.
Cranberries are arguably more of a Thanksgiving food than anything else, but their tang
adds flavor to all of our holiday tables (not to mention a welcome
pop of color).
Add cranberries; reduce heat, and simmer 12 minutes or until berries
pop.
See, this recipe started out as a mini chocolate coconut muffins, and then right after they came out of the oven, I randomly just decided that frozen
cranberries would be cute stuck in the middle of them and thought they would
add a fun, tart
pop of seasonal flavor.
Add fresh
cranberries to cooked apples and keep cooking until
cranberries have
popped for about 5 - 7 minutes.
Bright red
cranberries and cool green mint give this cocktail a colorful
pop of seasonal spirit, while a splash of Kevita
adds powerful healing benefits!
These alternatives are made with lean ground chicken and the antioxidant - packed homemade
cranberry sauce gives an additional
pop while letting you sidestep the
added sugar of processed sauces.
If you want to get even more creative, I would recommend sautéing up some mushrooms as well, and even
adding dried
cranberries for a little
pop of sweetness.
Seasonally you could
add pops of color like pink flowers for summer, orange / pumpkin for fall, and
cranberry / reds for winter.