Sentences with phrase «cranberries into»

Cranberries represent the holiday season and what better way to enjoy them than by incorporating cranberries into a mouth - watering, buttery and flaky scone recipe.

Pour the cranberries into the bowl and, using a flexible spatula, fold them into the meringue.

I also added cranberries into the batter, so when you cut into this cake after it bakes, the cranberries just gush right out.

Process dried figs, dates, cranberries into small pieces.

Gently stir the diced apples and dried cranberries into batter.

Put a 12 - ounce bag of cranberries into a large saucepan.

I added some cranberries into the mix, and also used some almond extract because I didn't have any vanilla.

I also added cranberries into the batter, so when you cut into this cake after it bakes, the cranberries just gush right out.

You will pour the cranberries into the bottom of your loaf pan.

Mix cranberries into the batter rather than use as an attractive topping, or bake in a cast - iron skillet to mimic the traditional Southern method.

Empty the cranberries into a shallow baking dish and use a spoon to retrieve the spices.

** Improv: ** Add sweet and crunchy accents by mixing a few chopped toasted pecans and some dried cranberries into the chicken salad.

Add 1 teaspoon flour to the cranberries and toss until they're coated (this prevents them from sinking to the bottom of the muffins), then stir cranberries into the muffin batter with a spatula.

To make the apple cranberry relish, simply dice the apple and cranberries into small pieces.

Gently stir the diced apples and dried cranberries into batter.

Add cranberries and pulse a few times, just to chop and incorporate cranberries into the mixture.

Next time, I'd like to incorporate some dried cranberries into the mixture, since my fiancé loves them.

Slather one slice of bread with Dijon mustard, then smear the avocado half and press dried cranberries into the avocado.

I decided to divide the batter in half and mix chocolate chips into one batch and white chocolate chips and dried cranberries into the other.

Divide batter in two and add chocolate chips into one half and white chocolate and cranberries into the other.

Stir the cranberries into the muffin batter.

Instructions: Place the persimmons and cranberries into blender.

I like mixing walnuts and dried cranberries into mine.

Flatten the dough out and press the cranberries into the dough, folding it over and flattening it out a few times to incorporate the cranberries.

Combine kale, red cabbage, bean sprouts, brussels sprouts, pumpkin seeds and dried cranberries into large bowl.

Stir some dried cranberries into a portion of the orange cream and serve alongside the cake.

Place cranberries into a medium saucepan.

Fold cranberries into batter until mixed, place batter into grease pan.

First wash and then plunge the cranberries into boiling water for 15 - 30 seconds, just until the skin «pops.»

Pour the cranberries into the bowl and fold them in with a silicone spatula.

Lifting up opposite edges of parchment, carefully pour roasted cranberries into a large bowl while they're still piping hot.

Incorporate cranberries into your summer menu by adding cranberry juice cocktail to summer smoothies, sauces, salad dressing, spritzers and more.

My kids love them and mi carnio happily stuffs cranberry into them.

Not exact matches

Butternut Spaghetti (serves 4 - 6) 1/4 medium butternut squash 1 apple — peeled, cored and sliced into a matchstick shape two handfuls shredded Swiss chard or other greens of choice 1/2 cup fresh cranberries Almond Butter Sauce 1/2 cup almond butter 3/4 cup purified water juice and zest of 1 lemon 1/2 tablespoon chopped fresh ginger 1 tablespoon honey 1/2 teaspoon ground cinnamon 1/2 teaspoon ground coriander 1/4 teaspoon ground cumin 1/4 teaspoon ground nutmeg seeds of 1 cardamom pod 1/4 teaspoon hot pepper flakes

Squeeze the orange and then place the orange juice, coconut sugar and maple syrup into a pan, bring to the boil and then add the cranberries.

Juicy cranberries, dark chocolate chunks and a hint of orange, all packed into an oatmeal muffin.

Whisk the gelatin into the hot cranberry liquid.

Spoon about 2 teaspoons of cranberry sauce into the center of each cup.

Pour into an airtight container and store in the refrigerator for up to a week This is your cranberry syrup.

Here is a tip for you: Turn your leftover cranberry sauce into a fancy appetizer!

I actually prefer them with cranberries to compliment the orange, so if you are feeling vivacious, go ahead and add 1/4 cup of dried fruit into your recipe.

But just as I walked into the produce section, I saw a staff member working on a seasonal display of cranberries with several crates of the ruby red fruit.

2 small Gala apples, cored and diced into 1 / 2 - inch pieces 3 tablespoons melted butter, plus more for apples and pan 1 vanilla bean, split lengthwise and seeds scraped 8 ounces (225 g) challah bread (I used the gluten - free brioche recipe from my book) cut into 1 / 2 - inch cubes 1/3 cup plus 2 tablespoons (80 g) natural cane sugar 5 egg yolks 1 cup (250 ml) heavy cream 1 cup (250 ml) whole milk 1 1/8 teaspoon ground cinnamon 1/3 teaspoon salt 1/3 cup dried cranberries

A cranberry vanilla tea is wrapped into this twisted, sweet babka bread along with cream cheese for a perfect holiday treat.

Pour the cranberry, caramel, walnuts mixture into the pie shell and bake the crostata until the cranberries have popped and the mixture is bubbling, and crust is golden, about 30 minutes.

Tomorrow morning I am making this, only I'm turning it into crackly pumpkin cranberry loaf.

Throw a new home, graduating from baking school, and becoming adept at toilet repairs into the scheme, and messing with a cranberry bread recipe is just not that big a deal.

I love to stir cranberries and blueberries into this one sometimes too.

The savory mix of walnuts, dried cranberries and holiday inspired herbs is stuffed into cremini mushrooms and then topped with vegan Parmesan and roasted to perfection.

Once the cranberries have broken down, place the sauce into a blender fitted with a top vent.