Cover, turn the crockpot setting to Low, and cook for about 8 hours, stirring occasionally and breaking up the apple slices and popping
cranberries with a wooden spoon as they soften.
Cover, turn the crockpot setting to Low, and cook for about 8 hours, stirring occasionally and breaking up the apple slices and
cranberries with a wooden spoon as they soften.
Cook for an additional 5 - 8 minutes, breaking apart
the cranberries with a wooden spoon while cooking.
Not exact matches
Add to flour,
cranberry, nut mixture and stir
with a
wooden spoon until just blended.
Combine
cranberries, apples, brown sugar, spices, and cornstarch together in a medium size bowl and mix gently
with a
wooden spoon or rubber spatula.
Stir flour mixture, chocolate chips,
cranberries and almonds into the egg mixture
with a rubber spatula or
wooden spoon to form a dense dough.
Stir the
cranberry sauce
with a
wooden spoon.
Bring to a boil, then reduce heat, and cook, stirring occasionally for about 10 minutes, until the
cranberries begin to break down and thicken into a compote (press the
cranberries against the edge of the pot
with the back of your
wooden spoon to help them break down).
Allow this to heat, stirring
with a
wooden spoon occasionally until
cranberries soften and you're able to crush them a bit — be careful not to spray yourself
with hot
cranberry juice!
Add in bundle of thyme, pushing down into
cranberry mixture a little
with the
wooden spoon — we only want the thyme to infuse it's flavor, so do not stir aggressively as you don't want the thyme bundle to fall apart.
Stir the
cranberry sauce
with a
wooden spoon.