Sentences with phrase «cranberry beans»

It's studded with cranberry beans, cabbage and tomatoes.

The idea here was to build a salad around some beautiful dried cranberry beans I found at the market.

I've made this twice in two weeks (in half batches because I only have a small pot), once with cranberry beans and once with kidney beans.

Borlotti are a beloved type of cranberry bean with a thin skin and melt - in - your - mouth creaminess.

I used cranberry beans instead of cannellini and added a sprig of oregano to the pot of simmering beans with the rest of the aromatics.

I used cranberry beans, but black beans, pinto beans, or October beans would work.....

And perfect timing — I am just about to place an order for some heirloom beans at Rancho Gordo and now I'll add cranberry beans.

I couldn't resist leaving you with a little * nudge * towards one of my favorite autumn soups: Borlotti beans (sometimes called cranberry beans) with kale & sausage (spicy sausage, to be exact).

Toss a mix of beans (like fresh - shelled cranberry beans, canned chickpeas, and chopped green beans) with lemon juice and herbs to make this bright, healthy salad.

HS: While I used heirloom cranberry beans here, you can substitute another sort of bean if you like.

Super ripe tomatoes, green beans, garlic, onion, swiss chard and cranberry beans combine with basil and thyme to create a sustaining soup that celebrates the best of the farmers market during the fall season.

If you're lucky, you can find lentils and black - eyed peas, but you're not going to walk away with French flageolet, tiny adzuki or dappled cranberry beans.

(At the moment I have both a stash of cranberry beans and brown rice available.)

Then for entrée I would get the Pan roasted black cod with purple potato crab brandade, sage chestnuts, and cranberry beans.

Most new cookers get hot enough to cook your average bean (pinto beans, black beans, cranberry beans, white beans, garbanzos) in 6 to 8 hours.

This stew would also be good with gigante beans (giant Greek white beans), or even cannellini or cranberry beans.

Can't wait to try the cranberry bean recipe from the beans I'm hoping to grow this summer!

Also, between the green of the limas and the blue the cranberry beans become, this is, hands down, the prettiest, most colorful meal I've ever made.

I used fresh burgundy beans, cranberry beans, and some frozen edamame from last year's garden.)

Maybe I'll buy more chickpeas before we move, but first I have to go through a pound of pinto beans, cranberry beans, and great northern beans.

Add the cranberry beans and their liquid.

Remove carrot, celery, onion, garlic and basil before preparing the Twice Cooked Cranberry Beans.

I sauteed up some leeks, wax beans, and baby braising greens with some brown rice I made yesterday (with broth from my cranberry beans instead of half the water), and about a teaspoon of this.

Cranberry beans and watermelon radish?

This recipe is really more of an outline as you may decide to add some cooked and crumbled sausage, cooked black or cranberry beans, or additional roasted vegetables.

Add garlic, cranberry beans, chickpeas, and turmeric and cook, stirring, until fragrant, about 2 minutes.

Next come chickpeas and cranberry beans, along with ground turmeric.

Dinner brims with hearty new options including the New York Strip Steak (cippolini onions and crispy fingerling potatoes); Tuscan Vegetable Soup; Atlantic Coast Salmon (marinated fennel, olives, cranberry beans and citrus).

When the chickpeas and cranberry beans are almost creamy, you add green lentils, a big pile of spinach, parsley, and dill.

The cranberry beans were actually awesome.

String beans, sugar snap peas, snow peas and yard - long beans — eaten pods and all; fresh shelled green peas, fava beans and lima beans; and a plethora of dried beans — kidney beans, navy beans, cranberry beans, Great Northerns, pink beans, garbanzos, black beans, pinto beans, green and yellow split peas, and yes — the tiny, toothsome lentil.

Packed full of fiber, protein, and folate, legumes are a great, inexpensive food that is extremely versatile (black - eyed peas are awesome on top of brown rice; edamame are wonderful on a salad; cranberry beans are great as a stew with coarsely chopped root vegetables — think carrots, sweet potatoes, parsnips).