I tend to make too many drinks with
cranberry juice around this time of the year, so I thought I'd switch it up!
Not exact matches
When mixture starts boiling, place
cranberries and lemon
juice in and return to a boil, then bring down to medium - low and let sauce simmer for
around 15 minutes until it has achieved a thick jam - like consistency
I really should have tried one of the cocktails — such as the Pasha Bulker («We take Peach Schnapps and throw it
around with some Vodka, squeeze in a few fresh limes and splash it down with some
cranberry juice, shake it hard and beach it on Nobbys... oops we mean in a tall glass»), it sounded fab.