Sentences with phrase «cranberry juice for»

Though many of us have eaten dried cranberries or drank cranberry juice for medicinal or nutritional reasons, most experts put these fruits on the «not recommended for dogs» list.

Old fashioned pink lemonade with fresh squeezed lemon juice, simple syrup of sugar and water, and cranberry juice for color.

Good news, it does — but one study estimated that any woman who drank cranberry juice for 3.2 years prevented only one infection.

Sub out sugar - filled cranberry juice for 4 ounces of tart cherry juice.

I had to improvise due to a shortage of called - for ingredients, so I substituted unsweetened cranberry juice for the orange juice, sorghum flour for 1/2 of the teff, and dried cherries for the raisins / currants.

There are suggestions for substitutions (like swapping unsweetened cranberry juice for aronia berry juice) but they are usually highlights to a recipe and could easily be omitted.

Unsweetened cranberry juice for a deep ruby color and fresh cranberries complete the festive look!

Not exact matches

● Add 2 to 4 tablespoons grated horseradish and 2 teaspoons lemon juice to 1 cup whole - berry cranberry sauce and use as a garnish for turkey or pork.

Cranberry Jam 1 1/2 cups fresh cranberries 3 tablespoons agave syrup, honey, or another sweetener of choice juice of 1/2 lemon 1/2 cup Irish moss gelTo make Irish moss gel, rinse Irish moss thoroughly and soak in hot water for at least 10 minutes.

I always have a couple bottles of fresh cranberry juice in the pantry and a bag of cranberries in the freezer (stashed away when they're plentiful in fall), making it easy for me to mix up any time I wanted a change from my evening glass of wine.

For the Filling: 3.5 - 4 cups fresh raspberries 2 cups fresh cranberries 1/2 cup granulated sugar 3 tbsp cornstarch 2 tbsp fresh lemon juice pinch of salt 1/4 tsp allspice 1/2 tsp powdered ginger 1 tsp nutmeg 1 tbsp cinnamon 1 large egg, beaten (for topping the unbaked pFor the Filling: 3.5 - 4 cups fresh raspberries 2 cups fresh cranberries 1/2 cup granulated sugar 3 tbsp cornstarch 2 tbsp fresh lemon juice pinch of salt 1/4 tsp allspice 1/2 tsp powdered ginger 1 tsp nutmeg 1 tbsp cinnamon 1 large egg, beaten (for topping the unbaked pfor topping the unbaked pie)

In a small saucepan add the cranberries, swerve and orange juice and cook, over low heat for few minutes until the cranberries have popped and they become mushy.

1 generous cup dried fruit (I used sultanas, cranberries and candied lemon peel) 120 ml Cointreau (or rum, brandy, Grand Marnier or juice for an alcohol - free version)

It's also my secret ingredient for my seasonal Orange & Cranberry Granola that mixing in orange juice and orange zest for that extra zing.

Only this time the ketchup and grape jelly have been replaced with Thai chilli sauce and cranberry sauce, and spiked with a little soy sauce and clementine juice for balance.

Cinnamon - chocolate fruit mince tarts slightly adapted from Australian Gourmet Traveller 270g dark brown sugar 300g raisins 300g dried cranberries 3 tablespoons brandy 100g unsalted butter, melted 100g glacé orange, finely chopped 2 Granny Smith apples, coarsely grated 1 orange, finely grated zest and juice 1/2 teaspoon ground cinnamon 1/4 teaspoon ground cloves 1/4 teaspoon ground ginger 1/4 teaspoon freshly grated nutmeg 1 vanilla bean, halved lengthwise, seeds scraped 100g dark chocolate (70 % cocoa solids), coarsely chopped 1 1/2 tablespoons demerara sugar, for scattering Cinnamon pastry: 180g softened unsalted butter 200g pure icing sugar, sifted 1 tablespoon ground cinnamon 4 eggs 500g all purpose flour pinch of salt Combine all ingredients except chocolate and demerara sugar in a large bowl, stir to combine, then spoon into sterilized jars * and refrigerate for at least 1 day or up to 2 weeks, inverting jar occasionally.

In a medium sauce pan, boil the cranberries, orange juice, sugar, and cinnamon for 10 - 15 minutes, or until the cranberries have all popped open and the sauce becomes slightly thickened.

The beautiful color from cranberry juice makes this a perfect cocktail drink for the season.

Filed Under: Crock Pot Slow Cooker Weight Loss Recipes, Diabetic Crock Pot Slow Cooker Recipes, Easy Healthy & Delicious Recipes for Weight Loss, Food and Health, Healthy 200 Calorie Recipes, Healthy Chicken Breast Recipes, Healthy Chicken Recipes, Healthy Chicken Recipes (Slow Cooker), Healthy Crock Pot Recipes, Healthy Slow Cooker Recipes, Healthy Weight Watchers 4 Points Recipes, Healthy Weight Watchers Dinner Recipes, Healthy Weight Watchers Points Recipes, Healthy Weight Watchers SmartPoints Recipes, Low Calorie Crock Pot Slow Cooker Recipes Tagged With: 2 SmartPoints, Apple, Apple Juice, Chicken Breast, Cranberry, Freestyle

Boneless, skinless chicken breasts, simmered with apples, cranberries, and apple juice in the slow cooker until tender, this one pot wonder couldn't be easier, more delicious, or more perfect for this busy time of year.

Just dump the cranberries and the orange juice concentrate in a pot, bring to boil and simmer for 25 minutes.

The antioxidant - packed vinaigrette for this salad is made with unsweetened cranberry juice rather than vinegar.

1 1/2 cups water 1 cup Bhutanese or other red rice (or your favorite long - grain rice) 3 to 4 delicata squash (about 1 pound each) ⅛ cup olive oil, plus extra for brushing 1/4 teaspoon salt, plus more to taste Freshly ground black pepper, to taste 1/2 cup fresh flat - leaf parsley, chopped 1/4 cup unsalted shelled pistachios, chopped (or walnuts, almonds or pecans) 1/3 cup dried cranberries or cherries, chopped 1 teaspoon fennel seeds 1 teaspoon fresh ginger, peeled and minced Zest of 1/2 lemon or orange, plus 1 or 2 squeezes of the juice ⅛ teaspoon ground chili pepper of choice

I used the juice from the cranberry - soaking for the dressing.

2 cups brown rice flour 1/3 cup tapioca Flour 1/2 cup starch (potato, corn, arrowroot) 2 teaspoons Baking Soda 2 Tablespoons apple cider vinegar 1 1/2 cups water 1/4 cup ground flax seeds 1/4 cup pumpkin seeds (pepitas) plus 2 Tablespoons for garnish 1/2 cup REAL Apple Cranberry Raisin Butter or any fruit butter 1 teaspoon cinnamon 1/2 teaspoon nutmeg 1/4 teaspoon ginger powder OPTIONAL, For a sweeter muffin: 2 Tablespoons — 1/4 cup evaporated cane jufor garnish 1/2 cup REAL Apple Cranberry Raisin Butter or any fruit butter 1 teaspoon cinnamon 1/2 teaspoon nutmeg 1/4 teaspoon ginger powder OPTIONAL, For a sweeter muffin: 2 Tablespoons — 1/4 cup evaporated cane juFor a sweeter muffin: 2 Tablespoons — 1/4 cup evaporated cane juice

She simply follows the recipe on the bag of cranberries (one bag of rinsed and picked cranberries, 1 cup of water and 1 cup of natural sugar simmered together for 5 to 10 minutes or until cranberries pop and the mixture thickens), but she substitutes clementine juice for the water and adds a generous portion of walnut pieces.

2 cups all purpose flour 1/2 tsp baking powder 1/2 tsp baking soda 1/4 tsp salt 1/4 cup vegetable oil 1/2 cup sugar 1/2 cup brown sugar 1 egg 1/2 tsp ground cardamom 1/2 tsp ground ginger 1 tsp vanilla extract 1/2 cup buttermilk 1/2 cup orange juice 1 1/2 cups fresh cranberries coarse sugar, for topping

Meanwhile, combine the cranberries and orange juice in a small saucepan, bring to a simmer, then set aside for 10 minutes.

However, as we were searching our health food stores and internet resources for options recently, we found cranberries sweetened with apple juice.

Swap in cranberry juice cocktail for the unsweetened cranberry juice if you want a sweeter version of this seltzer - topped drink.

For the dressing I blend up fresh cranberries with orange juice and a few other simple ingredients to make a beautiful vibrant pink color!

Hi Alexa, just look for dried cranberries that are sweetened with apple juice instead of sugar.

When I use cranberry juice I look for 100 % juice and dilute it with sparkling water.

I have substituted fresh orange juice for apple concentrate, and orange zest for dried apples to make cranberry orange scones.

Combine fresh cranberries, honey and orange juice in a pot and simmer for just 15 minutes and voila!

for the filling: 500 grams cashews, soaked overnight big pinch sea salt 100 grams (7 tablespoons plus 1 teaspoon) coconut oil 400 grams (1 2/3 cup) full - fat coconut milk 100 — 160 grams (1/3 — 1/2 cup) maple syrup juice of 2 blood oranges 300 grams (3 cups) cranberries

I love this as a combo, I used fresh cranberries (yay for Tesco) made into a cranberry sauce first and orange juice instead of milk so they are gluten - free & dairy free too.

It calls for kale, cranberries, strawberries, and apple juice.

For this recipe, I used Ocean Spray's Diet Cranberry juice and it went nicely with the berries used in the rest of this smoothie.

When mixture starts boiling, place cranberries and lemon juice in and return to a boil, then bring down to medium - low and let sauce simmer for around 15 minutes until it has achieved a thick jam - like consistency

Filed Under: flavorings, holidays Tagged With: cinnamon, cranberries, cranberry jelly recipes, cranberry recipes, cranberry sauce recipes, easy, easy recipes for cranberry sauce, feast, orange juice, orange zest, relish, roasted, sauce, Thanksgiving, Thanksgiving recipes

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For fruit drinks such as apple juice, cranberry juice, tomato vegetable blends, and more, Sethness Caramel Colors are chosen to standardize or enhance the color.

i used coconut milk w / lime juice for the buttermilk and added organic dried cranberries.

(Can use water if no lemon juice) add more if needed for thick consistency 1/2 c. chopped dark chocolate or chocolate chips OR 1 c chopped walnuts, 3/4 c cranberries or raisins, or try CACAO NIBS!

Combine cranberry - vinegar mixture, orange juice, and orange sugar in a non-reactive container then allow to steep at room temperature for at least two days.

Jingle Juice is the perfect cranberry & sage whisky cocktail for all of your holiday celebrations!

Ingredients For the «jelly puddings» 500 ml mixed berry juice (the one I used was a blend of blackcurrant, cranberry, strawberry and raspberry juices) 3 teaspoons agar powder For the white chocolate sauce 100 g white chocolate (I used vegan white chocolate chips) half a teaspoon ground cinnamon 200 ml soy milk 1 teaspoon cornstarch -LSB-...]

Soak cranberries in orange juice for 5 to 10 minutes.

Sunkist's classic popular juice flavors include orange, apple, pineapple, and grape; while still appealing to customers looking for new flavors by offering other juices including citrus peach, cranberry grape, passion fruit orange guava, and strawberry kiwi.