Not exact matches
Once the quinoa is done, add it to the cauliflower
mixture, followed by the
cranberries, parsley, optional oil, and lemon
juice.
She simply follows the recipe on the bag of
cranberries (one bag of rinsed and picked
cranberries, 1 cup of water and 1 cup of natural sugar simmered together for 5 to 10 minutes or until
cranberries pop and the
mixture thickens), but she substitutes clementine
juice for the water and adds a generous portion of walnut pieces.
Once the coconut
mixture is melted add honey, orange
juice, orange zest, salt and
cranberries.
Just combine fresh
cranberries with water and cook until they release their
juice (even better if you can let this
mixture sit overnight).
Add the milk
mixture and sugar coated
cranberries, along with any
juice in the
cranberry bowl, to the dough.
When
mixture starts boiling, place
cranberries and lemon
juice in and return to a boil, then bring down to medium - low and let sauce simmer for around 15 minutes until it has achieved a thick jam - like consistency
Combine
cranberry - vinegar
mixture, orange
juice, and orange sugar in a non-reactive container then allow to steep at room temperature for at least two days.
Heat sugar,
cranberry juice, lemon
juice, and gelatin
mixture in a small saucepan over low, stirring, until sugar is dissolved; remove from heat.