Sentences with phrase «cranberry mixture»

Put cranberry mixture in a serving bowl, cover, and place in refrigerator until cold, at least 2 hours, or until you need it.

Place a tablespoon of cranberry mixture on top of cream cheese.

Return mixture to casserole; combine with cranberry mixture.

Spread cranberry mixture over prepared crust; sprinkle reserved oat mixture evenly over filling.

Spread cranberry mixture out evenly on a parchment lined baking pan.

In a large bowl, combine cranberry mixture, pineapple, apple, cinnamon and 1/4 cup arrowroot starch.

Strain sauce separating liquid from thickened cranberry mixture, keeping both for later use.

Transfer the cooled cranberry mixture to the dough - lined pie plate and spread into an even layer.

Slowly pour olive oil into cranberry mixture while whisking continuously.

Add pecans, pumpkins mixture, a thin layer of cranberry mixture, coconut whip, and pecans again.

Spoon and swirl thick cranberry mixture into each ramekin..

Scoop vegan cream cheese onto a serving plate, and pour cranberry mixture on top.

If a liqueur is added to the cooked cranberry mixture then they will be able to last up to a year in the refrigerator.

Spoon cranberry mixture over.

Mix cranberry mixture with vermouth, gin and Campari.

Easy to make and cranberry mixture smells fantastic while cooking.

Cover and chill cranberry mixture.)

Add the vanilla extracta nd cranberry mixture and stir to combine.

Press cranberry mixture firmly onto hardened chocolate.

Place cranberry mixture in a metal sieve over a bowl, and press with the back of a spoon to extract liquid (about 1/2 cup).

Place 2 tablespoons of the date - cranberry mixture into each crescent, then roll each crescent.

Transfer half of batter to prepared pan; top with cranberry mixture and then top with remaining batter, smoothing each layer.

I added about 2 teaspoonfuls of corn starch when heating the lime, cranberry mixture over the boiling water, which shortened the amount of time for the liquid to thicken.

Pour the cranberries mixture through the strainer.

Let the cranberry mixture stand for 24 hours in a dark cool place, shaking regularly.

Peel and core apples, then cut them into large chunks (approximately 1 / 2 - inch cubes), and add to the cranberry mixture.

In a 9X13 buttered and floured baking dish add 1/2 of the batter, then drop 1/2 of the cranberry mixture on top in little droplets, then swirl the cranberry mix into the batter.

Drop tablespoons of the cranberry mixture over the cream cheese mixture and carefully swirl it with a knife.

Return back to the fridge until the cranberry mixture has cooled.

Mix well and pour over cranberry mixture that is already in baking dish..

Take just one cup of the cranberry mixture and place it separately in a bowl.

Serve chicken with cranberry mixture.

Then spread cream cheese on tortillas and spoon on cranberry mixture, approximately 1/4 -1 / 3 of a cup per tortilla.

It seemed that the honey / spice mixture didn't adhere all that well to the nuts anyway, and you'd pick up the flavor of the spices, etc. in the cranberry mixture — it would just eliminate one step and make this recipe even easier!

I did make some changes to it as I thought the cranberry mixture was too sweet.

If I made this recipe again, though, I would just toast the walnuts, rather than coating then in the honey and spices (so I'd just add the honey and spices directly to the cranberry mixture).

Added a tablespoon of lemon juice at the end of cooking the cranberry mixture.

Evenly divide the cranberry mixture (about 1 tablespoon (25 grams)-RRB- among the 12 well greased muffins cups and then evenly spoon the batter over the cranberry sauce.

Add this mixture to the dry ingredients along with the remaining 1/2 C of bran and the bran - cranberry mixture.

Pour the cranberry mixture into a blender with the orange juice and blitz until completely smooth.

Unwrap brie and cut in half horizontally and brush brie halves lightly with cranberry mixture.

Bring the cranberry mixture to a boil then reduce to simmer until at least half of the berries have burst and the mixture has formed a sauce, about 35 minutes.

Pour the cranberry mixture into a 13 by 9 by 2 - inch glass baking dish.

Spread the cranberry mixture in the pan over the parchment paper.

Let foam subside, then stir in cranberry mixture.

Everyone loved it, I used about 1/2 of the nut and cranberry mixture and sprinkled some on the top for decoration /.

Then pour the cranberry mixture into the loaf pan, spreading them equally across the pan.

Add to cranberry mixture, stir to combine and distribute between tartlet shells.

Add in bundle of thyme, pushing down into cranberry mixture a little with the wooden spoon — we only want the thyme to infuse it's flavor, so do not stir aggressively as you don't want the thyme bundle to fall apart.