Drop small spoonfuls of
the cranberry mixture in the batter, gently swirling it with a skewer.
Put
cranberry mixture in a serving bowl, cover, and place in refrigerator until cold, at least 2 hours, or until you need it.
Place
cranberry mixture in a metal sieve over a bowl, and press with the back of a spoon to extract liquid (about 1/2 cup).
Spread
the cranberry mixture in the pan over the parchment paper.
Not exact matches
I keep changing up what I'm adding to the basic mix and currently that is 1 t. cinnamon, 1/2 can drained crushed pineapple and a
mixture of chopped prunes, raisins and orange
cranberries rolled
in a bit of the flour.
In a large bowl, add the farro
mixture, turkey bits, cheese, and drained
cranberries and peas.
Stir flour
mixture into butter - sugar
mixture, then stir
in the oatmeal, dried
cranberries, coconut, and almonds.
In a large mixing bowl, combine cooked sausage
mixture with dried
cranberries or tart cherries, ricotta, mozzarella cheese, 1 beaten egg and 1 tablespoon Seven Barrels Raspberry Balsamic vinegar to make the filling.
Mix well and pour over
cranberry mixture that is already
in baking dish..
Place the apple
mixture on top of the
cranberries, mounding slightly
in the center; push down any sharp apple edges.
In a large bowl mix the bread,
cranberries, mushroom - shallot
mixture, hazelnuts, parsley, chives, thyme, and orange zest.
Remove the cream mixturefrom the heat and whisk
in the gelatine until dissolved.Drain the raisins and
cranberries and stir into the cream
mixture (discard the soaking liquid)
In a small bowl, combine honey and vanilla extract, add to the dry
mixture along with the butternut squash and
cranberries.
In the oven now is a
mixture of toasted pistachios, pepitas, dried
cranberries, chopped dried figs and sweetened with maple syrup.
Transfer the kale
mixture to a bowl and stir
in the eggs,
cranberries, and pine nuts.
This epic dish is an upgrade to my simple roasted brussel sprouts recipe Brussels sprouts are roasted
in olive oil, balsamic vinegar and garlic
mixture, and tossed with dried
cranberries and sliced almonds!
Pour the
mixture into prepared dish, spread the batter out evenly
in the pan and top with extra
cranberries if desired
If I made this recipe again, though, I would just toast the walnuts, rather than coating then
in the honey and spices (so I'd just add the honey and spices directly to the
cranberry mixture).
Pour cake / butter crumble
mixture over
cranberry / apple
mixture in crockpot, spread out evenly, and cover crockpot with lid.
Mix the stuffing:
In a large mixing bowl add the toasted bread cubes, roasted squash, veggie
mixture, and
cranberries (layer the ingredients so it's easier to mix).
In the few days since I made this batch of pickled fennel, I have: chopped up the fennel and mixed it with rice, along with some of the pickling liquid and olive oil; added the fennel to blanched fresh
cranberry and green beans and dressed the
mixture with pickling liquid, olive oil, and herbs; chopped the fennel and added it to a salad, and used the pickling liquid to make the dressing; eaten the pickles with cheese and crackers; added them to a sandwich.
I used dried
cranberries instead of cherries, dry oats
in place of the almonds and pecans (just didn't have any on hand), a
mixture of chia and flaxseed, and an extra 1/4 cup of
cranberries.
Add the milk
mixture and sugar coated
cranberries, along with any juice
in the
cranberry bowl, to the dough.
In this delicious looking recipe, acorn squash are stuffed with a mixture of pork, cranberries, apple and lots of herbs and then baked in the ove
In this delicious looking recipe, acorn squash are stuffed with a
mixture of pork,
cranberries, apple and lots of herbs and then baked
in the ove
in the oven.
At this point, you can also fold
in up to 1 cup chopped chocolate, nuts or seeds, raisins, or dried
cranberries (a
mixture of everything works, too).
When
mixture starts boiling, place
cranberries and lemon juice
in and return to a boil, then bring down to medium - low and let sauce simmer for around 15 minutes until it has achieved a thick jam - like consistency
Remove
mixture from heat and immediately stir
in cranberries (they will re-hydrate as the
mixture cools.
Combine
cranberry - vinegar
mixture, orange juice, and orange sugar
in a non-reactive container then allow to steep at room temperature for at least two days.
Unwrap brie and cut
in half horizontally and brush brie halves lightly with
cranberry mixture.
Cover with other brie half Lay stuffed brie
in center of pie crust, covering completely Place
in center of greased cast iron baking sheet Pour remaining
cranberry mustard
mixture over crust covered brie.
Remove from the fridge and roll
in a
mixture of dried
cranberries and crushed pistachios, until completely covered.
Goat cheese and mascarpone are rolled
in a
mixture of chopped pecans,
cranberries and sage to make a beautiful, yet quick and easy appetizer recipe.
In a large bowl, combine
cranberry mixture, pineapple, apple, cinnamon and 1/4 cup arrowroot starch.
Toss quinoa with cooked vegetable
mixture, dried
cranberries, and pumpkin seeds
in a large bowl.
If a liqueur is added to the cooked
cranberry mixture then they will be able to last up to a year
in the refrigerator.
Heat sugar,
cranberry juice, lemon juice, and gelatin
mixture in a small saucepan over low, stirring, until sugar is dissolved; remove from heat.
Add
in bundle of thyme, pushing down into
cranberry mixture a little with the wooden spoon — we only want the thyme to infuse it's flavor, so do not stir aggressively as you don't want the thyme bundle to fall apart.
Variation: Fold
in a cup of either chopped fresh
cranberries or chopped walnuts, or a
mixture of the two.
Stir
in potatoes, cucumber and sacllions into yogurt -
cranberry mixture and toss to coat.
Fold
in cranberry mixture.
For an elegant seasonal dessert, poach fresh pears
in a spiced
mixture of honey, citrus zest, and fresh
cranberries.
Prepared
in just 10 minutes, this turkey wrap recipe makes the perfect lunch with a tasty
mixture of turkey,
cranberry and Hellmann's ® 1/2 the Fat mayonnaise - type dressing.
Add
in the
cranberry / shallot
mixture and almonds, and toss to combine.
While the
mixture is heating up, toss together some oats, wheat germ, flax seed, almonds and dried
cranberries in a separate bowl.
Pour the orange and vanilla
mixture over the dry almond mix and stir well, throw
in the
cranberries and stir again.
Combine the sugar
mixture,
cranberries, and vodka
in a large bowl.
In a bowl, beat together the
cranberry mixture, cream cheese and flour until smooth; set aside.
Stir
in cranberry mixture, and add chocolate and walnuts.