Then pour
the cranberry mixture into the loaf pan, spreading them equally across the pan.
Pour
the cranberry mixture into a 13 by 9 by 2 - inch glass baking dish.
Place 2 tablespoons of the date -
cranberry mixture into each crescent, then roll each crescent.
Not exact matches
Pour the
cranberry, caramel, walnuts
mixture into the pie shell and bake the crostata until the
cranberries have popped and the
mixture is bubbling, and crust is golden, about 30 minutes.
Peel and core apples, then cut them
into large chunks (approximately 1 / 2 - inch cubes), and add to the
cranberry mixture.
Stir flour
mixture into butter - sugar
mixture, then stir in the oatmeal, dried
cranberries, coconut, and almonds.
Remove the cream mixturefrom the heat and whisk in the gelatine until dissolved.Drain the raisins and
cranberries and stir
into the cream
mixture (discard the soaking liquid)
Pour the
mixture into prepared dish, spread the batter out evenly in the pan and top with extra
cranberries if desired
Stir flour
mixture, chocolate chips,
cranberries and almonds
into the egg
mixture with a rubber spatula or wooden spoon to form a dense dough.
Cover the apples and
cranberries with the oat
mixture, using a fork or spoon to spread it
into an even layer.
1/3 c. olive or vegetable oil (I actually like to use coconut oil instead, me not Elise) 1 c. granulated sugar 3 eggs 2 tsp almond extract 1 tsp pur vanilla extract 3 1/4 cups all - purpose unbleached flour 1 Tbsp baking powder Zest of two oranges 3/4 c. dried
cranberries 1/2 c. white chocolate chips Dust the
cranberries and chocolate chips with a little of the dry
mixture before folding
into the dough to prevent clumping and sticking.
Next time, I'd like to incorporate some dried
cranberries into the
mixture, since my fiancé loves them.
Add
cranberries and pulse a few times, just to chop and incorporate
cranberries into the
mixture.
Add the chicken stock and
cranberries to the
mixture, mix well, and pour
into a 9 by 12 - inch baking dish.
Add in bundle of thyme, pushing down
into cranberry mixture a little with the wooden spoon — we only want the thyme to infuse it's flavor, so do not stir aggressively as you don't want the thyme bundle to fall apart.
Drain the
cranberries, squeezing out any excess water, and stir these
into the
mixture along with the blue cheese and just two thirds of the onions.
Stir in potatoes, cucumber and sacllions
into yogurt -
cranberry mixture and toss to coat.
Magnolia Bakery (108 N. State Street) offers the more traditional apple walnut and
cranberry muffin and
cranberry pecan scone, but the real crowd - pleaser is the
cranberry chocolate chunk cookie, a
mixture of the dried fruit, pecans and white chocolate chunks, all blended
into an oversized chocolate cookie.
Sprinkle the sea salt, pumpkin seeds and
cranberries on top and lightly press
into the
mixture with the back of a spoon.
Place the raw
cranberries and the sugar
into a blender and blend them slowly until the sugar is completely dissolved and the
mixture has reached a jam - like texture.