Sentences with phrase «cranberry pop»
The phrase "cranberry pop" refers to a type of drink that is made with cranberry juice and carbonated water. Full definition
The classic cranberry sauce is made with cranberries, sugar and water, and cooked until cranberries pop out and the sauce is slightly thickened.
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When I start to see fresh organic cranberries pop up in the grocery store, I buy as many bags as I can fit in my freezer.
Cover, and simmer 7 to 10 minutes, or until cranberries pop.
Their sweetness marinates the rest of the ingredients and the color of roasted cranberries pops off the plate!
Simmer for about 15 minutes until cranberries pop, fruit is softened, and mixture is thick.
When I start to see fresh organic cranberries pop up in the grocery store, I buy as many bags as I can fit in my freezer...
Reduce the heat to medium - low, and let the mixture simmer (you will hear the cranberries pop), stirring occasionally, until the berries are soft and begin to break down, and the liquid is thick (about 10 minutes).
I had so much fun watching and listening to the cranberries pop while I was making this recipe.
Stirring frequently, bring to a boil, and cook until the cranberries pop open, about 10 minutes.
Lower the flame and cook until all the cranberries pops up and turns mushy.
Simmer over medium heat, stirring constantly, until cranberries pop and can be mashed easily.
She simply follows the recipe on the bag of cranberries (one bag of rinsed and picked cranberries, 1 cup of water and 1 cup of natural sugar simmered together for 5 to 10 minutes or until cranberries pop and the mixture thickens), but she substitutes clementine juice for the water and adds a generous portion of walnut pieces.
Bake in the preheated oven, covered, for about 30 minutes, until the cranberries pop and release their liquid.
Add cranberries and cook on medium high, until you start to hear the cranberries pop.
Reduce the heat to medium and simmer for 12 - 15 minutes, or until the cranberries pop, stirring frequently.
You'll hear some of the cranberries pop.
Reduce heat to medium - low; simmer 10 — 12 minutes or until cranberries pop and mixture thickens.
Reduce heat; simmer for 10 minutes or until cranberries pop and sauce begins to thicken.
Bring to a boil, turn heat to low and simmer for 20 minutes, until cranberries pop and mixture thickens.
Allow to simmer 10 minutes, stirring occasionally, until the cranberries pop and the sugar has dissolved.
Cook, stirring occasionally until the cranberries pop and soften.
Reduce heat and simmer, stirring occasionally, until the cranberries pop and the mixture thickens to resemble jam, about 15 minutes.