Sentences with phrase «cranberry sauce»

Top with coconut flakes, sweeten to taste with maple syrup and serve with cranberry sauce on the side.

Have tried a variety of cranberry sauce recipes and like the flavors of this one the most.

I searched high and low for homemade cranberry sauce recipes and many of them call for 1/2 cup or more of sugar.

Here's an «avoid - the - canned - version» super simple homemade cranberry sauce recipe: just three ingredients and naturally sweetened.

Have you ever tried making cranberry sauce with a little bit of orange juice?

When I made these cookies, I happened to have whole cranberry sauce on hand, so I gave it a quick pulse in my mini food processor to smooth it out a bit.

I always make fresh cranberry sauce for the holidays.

Secret confession: I love cranberry sauce from the can.

Lots of mayo, lettuce, maybe a bit of leftover cranberry sauce.

Place a dollop of cranberry sauce in the middle of the lettuce on each plate.

I never used to like cranberry sauce as a kid, although I love other things with cranberries.

I love cranberry sauce with spice in it, but the lime is new to me and sounds great!

I shared this recipe along with whipped sweet potatoes with zero refined sugar, and fresh cranberry sauce made in the pressure cooker onsite.

Here is a tip for you: Turn your leftover cranberry sauce into a fancy appetizer!

Can I use a can of whole cranberry sauce and just ad the orange juice?

I use whole berry cranberry sauce instead of grape jelly.

Spread cranberry sauce over surface of the dough, leaving about at least a 1/2 inch border around the edges.

3 - ingredient paleo cranberry sauce is so easy and takes just 15 minutes from start to finish.

All you need is 3 simple ingredients to make this delicious cranberry sauce!

I am not a fan of cranberry sauce AT ALL but I love it in every other application imaginable.

With a crispy top and a moist center, this stuffing is the perfect pairing with tart cranberry sauce and juicy turkey.

-LSB-...] down some with sugar for a simple cranberry sauce for sweet potato oven fries that we ate with ginger tofu.

Next, make the yogurt - cranberry sauce by adding cranberries, honey and plain yogurt to a food processor (or blender) and puree until smooth.

I'll be honest I avoided cranberry sauce as a kid.

Every year I made a batch of homemade cranberry sauce just for myself.

Like all cooked cranberry sauce, though, it likes to jump out of the pot every now and then while it's cooking.

It is incredibly flavorful, packs a big superfood punch, and the tangy cranberry sauce topping makes it perfectly festive for the holiday season!

This traditional cranberry sauce recipe uses whole cranberries, flavored with sugar and lemon zest.

And it's so easy, there's no excuse for eating cranberry sauce from a can.

For my entire early childhood I thought cranberry sauce came out of a can!

It's kind of like eating cranberry sauce out of a nutty crust, to be honest.

Once the roast is done, remove it from the oven and leave it to bind for about 20 minutes before slicing and serving with a thick spread of sweet cranberry sauce!

Also, funny story, do not attempt to eat an entire can of canned cranberry sauce in one sitting.

This easy cranberry sauce calls for just a handful of all - natural ingredients and tastes a million times better than the kind that comes out of a can.

Other than that, the process is basically the same as the usual cranberry sauce.

The classic cranberry sauce is made with cranberries, sugar and water, and cooked until cranberries pop out and the sauce is slightly thickened.

I never really understood its appeal until I made this naturally sweetened cranberry sauce.

The best thing my mom makes during the holiday and some homemade orange cranberry sauce.

I have to admit... my favorite cranberry sauce comes from the can — the smooth kind.

This homemade cranberry sauce looks really good to me and it looks really easy to make.

A homemade alternative to store - bought cranberry sauce with delicious hints of pineapple and orange to complement the flavor!

That is all you need to turn a basic cranberry sauce into something special!

While cranberry sauce may be the quintessential recipe for the holidays, this quick bread uses similar ingredient in a more filling manner.

Don't forget that you can add gravy (not too much) or even cranberry sauce!

I made my own cranberry sauce a few years back similar to yours.

I'm always a bit sad that it seems to take so much sugar to make cranberry sauce taste good, so I came up with this delicious mostly fruit - sweetened version.

I still have a little cranberry sauce left over too.....