Sentences with phrase «cranberry sauce as»

They also make great gifts if you happen to find someone who loves cranberry sauce as much as you do!!

Not exact matches

For $ 325 + tax, you can let the pros handle all the details, preparing you and your family a massive 18 - lb turkey with apple sage stuffing, mashed potatoes, dinner rolls, cranberry sauce, and gravy as well as a pumpkin pie to finish it all off.

As you pass the cranberry sauce, enjoying casual conversation with the one cousin you actually have things in common with, it happens.

● Add 2 to 4 tablespoons grated horseradish and 2 teaspoons lemon juice to 1 cup whole - berry cranberry sauce and use as a garnish for turkey or pork.

I was browsing through the Recipe Archives myself and blown away by such amazing recipes as Pumpkin Ravioli with Sage Butter and Mushroom Bechamel,, Baked Camembert in Filo with Cranberry Chutney, Vermont Country Inn Pumpkin Cheesecake, Canned Cranberry Sauce Bundt Cake, Cranberry Sally Lund or Brioche Americana, and Cranberry Orange Iced Sweet Tea just to name some things that immediately caught my eye and appetite.

I mean is it used as a spread on bread or as a side dish like the actual cranberry sauce??

The one thing I have done ahead, as I do every year, is the cranberry sauce.

I buy cranberries as long as I can find them at the grocery store, mostly to make cranberry sauce for topping yogurt, oatmeal (or my noatmeal), and toast, but also because I like to add fresh cranberries to baked goods to bump up the nutrition and for some seasonal flair.

You don't want your sauce to be too mushy — I always pull it from the heat once a few cranberries begin to pop and the liquid is mostly absorbed (it will continue thickening off of the heat source as well).

Familiar dishes return, cleverly camouflaged as these croquettes, which are formed from turkey and mashed potatoes and served with cranberry sauce on the side.

I must have had her gorgeous Apple & Cranberry Sauce photos subconsciously imprinted on my brain as I was shooting this dish because I wound up choosing -LSB-...]

This cashew cheesecake is fermented and infused with coconut nectar and vanilla bean, filled within a cinnamon pecan crust and topped with a sweet and / or tart fruit such as my cranberry sauce recipe.

I started by creating a Cranberry Wine Sauce that would do double duty, on the holiday table, as well as in this party - ready galette.

Amanda, you can try to omit the cranberry sauce altogether and keep this as a simple BBQ meatball recipe.

Cranberry Liqueur — So pretty on top of being wonderful with champagne or as a sauce for ice cream — http://www.creative-culinary.com/cranberry-liqueur/

We didn't overthink it, but made a fresh turkey, two kinds each of stuffing (oyster and sausage) and potatoes (mashed and au gratin), cumin carrots, green beans with bacon and onions, hot and spicy cranberry sauce, gratinée of cauliflower from Silver Palate — often referred to as «that cauliflower dish» — and a staple for 30 years on my Thanksgiving table, homemade crescent rolls straight out of Betty Crocker, and of course Helen's Cherry Pie:

Jezebel's Cranberry Sauce from Sandy of The Reluctant Entertainer is perfectly poised as a DIY hostess gift or holiday party favor.

So I was wonderfully delighted when my oldest daughter converted a traditional recipe for cranberry sauce into a honey sweetened version that tastes every bit as good as my old favorite.

These can be served with gravy, cranberry sauce, or even on a bun as a hamburger patty substitute!

Hey, great minds think alike: I just posted my cranberry sauce recipe as welll

I always liked it as a kid, but I liked it when we went somewhere else and they had cranberry sauce with real cranberries in it.

As it turns out, cranberries don't really need all that much sweetening to be palatable (ever make fresh cranberry sauce?

Other than that, the process is basically the same as the usual cranberry sauce.

As much as I love Thanksgiving dinner, I am not one of those people that like to put stuffing and / or cranberry sauce on my turkey sandwicAs much as I love Thanksgiving dinner, I am not one of those people that like to put stuffing and / or cranberry sauce on my turkey sandwicas I love Thanksgiving dinner, I am not one of those people that like to put stuffing and / or cranberry sauce on my turkey sandwich.

As an adult, I can see why Ocean Spray ® Whole Berry Cranberry Sauce is the way to go (plus, it's prettier for the presentation of our Cranberry - Sage Goat - Cheese Crostini); Made from fresh cranberries, this ready - to - serve, delicious cranberry sauce is an easy and quick way to liven up my crostini appetizer inCranberry Sauce is the way to go (plus, it's prettier for the presentation of our Cranberry - Sage Goat - Cheese Crostini); Made from fresh cranberries, this ready - to - serve, delicious cranberry sauce is an easy and quick way to liven up my crostini appetizer in no Sauce is the way to go (plus, it's prettier for the presentation of our Cranberry - Sage Goat - Cheese Crostini); Made from fresh cranberries, this ready - to - serve, delicious cranberry sauce is an easy and quick way to liven up my crostini appetizer inCranberry - Sage Goat - Cheese Crostini); Made from fresh cranberries, this ready - to - serve, delicious cranberry sauce is an easy and quick way to liven up my crostini appetizer incranberry sauce is an easy and quick way to liven up my crostini appetizer in no sauce is an easy and quick way to liven up my crostini appetizer in no time.

It's crispy on the outside, savory on the inside, and goes great with the spicy jalapeno flavor of the cranberry sauce, as well as the gingery notes in the slaw (my last ditch effort at convincing you to make them).

If you don't have time, feel free to use store - bought cranberry sauce, as the base of your crostini.

Cranberry Orange Sauce — This simple 3 - ingredient cranberry sauce is great on its own, or as the base for different flavor vaCranberry Orange Sauce — This simple 3 - ingredient cranberry sauce is great on its own, or as the base for different flavor variatSauce — This simple 3 - ingredient cranberry sauce is great on its own, or as the base for different flavor vacranberry sauce is great on its own, or as the base for different flavor variatsauce is great on its own, or as the base for different flavor variations.

I nixed the liquid smoke in the actual filling since our turkey was smoked:) That cranberry BBQ sauce is to die for - we stirred some of the leftovers in Greek Yogurt as a dipping sauce for my toddler's quesadilla and he loved it, too:)

In my world, there's no such thing as «too much cranberry sauce».

The basic cranberry sauce recipe follows the same basic formula as this recipe, but the ingredients are limited to cranberries, water and white sugar.

The full menu included a roasted turkey breast (for just the two of us, that's about as much turkey as we can handle), roasted garlic mashed potatoes, roasted brussel sprouts, gravy, challah, and cranberry sauce.

I love this as a combo, I used fresh cranberries (yay for Tesco) made into a cranberry sauce first and orange juice instead of milk so they are gluten - free & dairy free too.

I left out the bread crumbs, used half a cup of walnuts and 1/4 cup dried cranberries in the «meat» as well as cooking the lentils with a tablespoon of dried rosemary and 3 bay leaves and adding 1/2 tsp cumin and ginger and 1/2 tbsp of Braggs Liquid aminos and Worcestershire sauce.

For years, as a child at the 1970's American Thanksgiving table, I too believed that cranberry sauce was always cylindrically shaped, with neatly organized parallel rings encompassing it.

I love that you didn't use loads of sugar, as in most cranberry sauce recipes.

My kids devour my Curried Cranberry Sauce, which is a year round staple in our house, as well as this wonderful grain dish.

The flavor isn't terribly bad, but I don't understand why something that is as easy to make as homemade cranberry sauce is so often purchased off a grocery store shelf.

Cranberry Sauce is a must have on Thanksgiving dinner as it is the perfect topping for turkey.

And if you're looking for a new recipe or two to make for the holidays — this Stuffing with Cranberries sounds delicious, as does this Sugarless Cranberry Sauce.

Roast beets, carrots and Brussels sprouts for a rainbow - colored vegetable dish that's as enticing as the stuffing, cranberry sauce and other bread - based sides.

Have been using the other similar versions and variations I have used for years — and as the left overs have used as jam for toast or in the the turkey sandwich BUT now I hardly use any bread at all so very perfect to have this other use for the left over cranberry sauce!

I always wondered why my cranberry sauce never thickened as much as I wanted it to...

* Note: Make sure you don't cook the cranberries any longer than 15 minutes, or pectin will start to break down and the sauce will not set as well.

Make sure you don't cook the cranberries any longer than 15 minutes, or pectin will start to break down and the sauce will not set as well.

(Pret does have its moments: The arrival of «Christmas Lunch» — turkey, cranberry - port sauce, stuffing, spinach, and crispy onions on brown bread — heralds the season as happily as any turtledove.)

Beef burgers, house burgers and «Wahlfaves» include Donnie's choice, the BBQ Bacon Burger, available as a turkey or beef burger and described as a «spiced - up weekend barbecue on a bun,» topped with white cheddar cheese, bacon, avocado, fresh jalapeños and barbecue sauce; Mark's choice, the Thanksgiving Day, «like Thanksgiving leftovers on a bun,» made with fresh ground seasoned turkey, stuffing, Paul's orange - cranberry sauce, roasted butternut squash and mayo; and Paul's choice, Wahlburger's signature burger.

In about 10 - 15 minutes your'll have a gorgeous cranberry sauce that thickens as it cools.

We had our feast last night, complete with turkey confetti, and I was so glad to bring this Cranberry & Cherry Chutney to the table as our cranberCranberry & Cherry Chutney to the table as our cranberrycranberry sauce.

As I kid, I remember opening the can of gelled cranberry sauce.