Sentences with phrase «cranberry sauce into»

Every year, I put home made jellied cranberry sauce into an elaborate mold for our friends thanksgiving, and every year,... Continue reading»

Mashed potatoes make fabulous gnocchi, I love stirring cranberry sauce into muffin mix and you can turn baked sweet potatoes into my sweet potato skins.

That is all you need to turn a basic cranberry sauce into something special!

So I was wonderfully delighted when my oldest daughter converted a traditional recipe for cranberry sauce into a honey sweetened version that tastes every bit as good as my old favorite.

Here is a tip for you: Turn your leftover cranberry sauce into a fancy appetizer!

Spoon about 2 teaspoons of cranberry sauce into the center of each cup.

Not exact matches

Butternut Spaghetti (serves 4 - 6) 1/4 medium butternut squash 1 apple — peeled, cored and sliced into a matchstick shape two handfuls shredded Swiss chard or other greens of choice 1/2 cup fresh cranberries Almond Butter Sauce 1/2 cup almond butter 3/4 cup purified water juice and zest of 1 lemon 1/2 tablespoon chopped fresh ginger 1 tablespoon honey 1/2 teaspoon ground cinnamon 1/2 teaspoon ground coriander 1/4 teaspoon ground cumin 1/4 teaspoon ground nutmeg seeds of 1 cardamom pod 1/4 teaspoon hot pepper flakes

Once the cranberries have broken down, place the sauce into a blender fitted with a top vent.

Incorporate cranberries into your summer menu by adding cranberry juice cocktail to summer smoothies, sauces, salad dressing, spritzers and more.

All you need is a bag of fresh or frozen cranberries, a little sugar and the flavorings of your choice to transform the tart fruits into a spoonable sauce, chunky relish or smooth jelly.

Brie cheese and cranberry sauce are tucked into phyllo dough to make irresistibly flaky and cheesy appetizer turnovers.

→ For «something special for the middle of the table, something that's pretty,» shape seitan into roulades and stuff with stuffing; bake and serve with cranberry sauce.

Spoon some cranberry sauce, yogurt, and granola in layers into a glass for a healthy, holiday flavored breakfast or snack!

A quick homemade cranberry sauce is melted and smothered into barbecue sauce and hot spices for the perfect sweet and spicy no - fuss pop - able party bites!

1/4 c white wine vinegar 3 Tbsp canola oil 3 Tbsp peanut butter 1 Tbsp reduced - sodium soy sauce 1/2 tsp salt 1 lb broccoli, tops cut into small florets and stems peeled and chopped 1/4 c dried cherries, cranberries, or raisins 1/4 c roasted peanuts, chopped

Im going to shape them into more of an oblong shape and serve with homemade creamy cranberry bbq sauce, Topped with greens.

By Thursday afternoon I was broke, exhausted, covered in cranberry sauce and desperately trying to wrestle my roommates into compliance with the Thanksgiving mood when tiny, weightless white pellets began to drop from the sky.

We don't eat a lot of meat and also keep a kosher kitchen, so here are my go to's these days: three bean veggie chili (inspired by whole foods — GREAT leftover food); roast chicken (Ina's); stir fries with tofu or chicken (super into cabbage and you can get it to taste like moo shoo with the proper sauces); roasted brussel sprouts with barley, cranberries, walnuts, and some goat cheese depending on who you are; grilled chicken (breasts... I know they're not your thing).

It starts with cooking fresh cranberries with sugar until the cranberries have broken down and you end up with a thick and syrupy sauce that won't seep too much into the cake batter during baking.

1 delicata squash, halved and sliced into 1/3 ″ crescents 1 cup pearl couscous 1 cup chickpeas 8 kale leaves, torn into small pieces and massaged with olive oil 1/2 teaspoon coriander 1 teaspoon dried mint 2 teaspoons harissa or hot sauce 2 teaspoons maple syrup salt and pepper, to taste 1/4 cup olive oil 1/4 cup walnuts, toasted and chopped 2 tablespoons cranberries

I love this as a combo, I used fresh cranberries (yay for Tesco) made into a cranberry sauce first and orange juice instead of milk so they are gluten - free & dairy free too.

It seemed to make sense... you know, I was into cooking, so how could I eat jellied cranberry sauce out of a can.

I tweaked the original cranberry sauce recipe to turn it into a shelf stable jam.

Nonetheless, the company offers an astounding array of products, including a number of excellent hot sauces, mustards, marinades, BBQ sauces, dry spices, and my personal favorite, a cranberry Datil sauce that turns Thanksgiving leftovers into an extraordinary turkey sandwhich.

Make a small indentation into the center of the ball, and fill with a small scoop of cranberry sauce.

4 large Bosc (or D'Anjou) pears 4 cups cranberry - raspberry sauce 2 cups Riesling or other sweet white wine 1/4 cup sugar 2 cinnamon sticks, broken into pieces 1 (10 oz.)

Continue to scoop another third of the ice - cream into the container, alternating with the cranberry sauce and pecans.

The cranberries will «pop», and you can keep cooking them down into a thick sauce.

Use an immersion blender to puree everything together into a chunky, savory cranberry sauce.

My personal favorite mode of consumption is simply dunked into leftover cranberry sauce from turkey day.

The exotic flavored cranberry sauce has been a fun treat to enjoy all week, both as a sauce for my turkey and stirred into my morning parfait.

Cranberries aren't the only fruits to release pectin, and any online search for «compote recipe» will show you just how many types of fruits out there can be cooked down into a fruit sauce.

Since it's very sour, you can either sweeten it with honey (heat them in a sauce pan until the honey dissolves into the juice), dilute with equal parts of pure blueberry juice (blueberries prevent bladder infections likely through the same mechanism) or make cranberry vinaigrette to serve on your salads.

But no matter how much people like cranberry sauce, they're not injecting it into their veins.

I make homemade cranberry sauce every Thanksgiving... and then proceed to eat most of it myself, mixed into my morning oatmeal!

The harvested cranberries can be made into juice, jams and sauces as well as dried and made into supplements.

Don't let your leftover cranberry sauce go to waste; turn them into a festive margarita or mocktail.

Save some of your sugar allowance for the pumpkin pie (and apple... and pecan) by making your own cranberry sauce at home — that way you can control how much of the sweet stuff goes into it.

The added sugar that gets heaped into cranberry sauce is not good for your furry friends.