A crater cake will taste great, but it doesn't hold the same striking presence.
Not exact matches
Each mini
cake is studded with a few juicy blueberries, which, as they bake, collapse in on themselves to become sunken
craters of sweet, sticky fruit.
I used a 12 - cup bundt and while the
cake didn't overflow and disembowel on my oven floor, it did
crater a tad which was likely due to overfilling the pan.
The
cakes rose high and resembled volcanoes without the
craters when they emerged from the oven.
I don't know what I did wrong, but the
cake cratered in the middle.
I tested the damn thing 11 times (because I'm fucking crazy I refused to share a recipe for a
cake with a small
crater in the middle)(I have serious OCD about properly leavening things) so that's a matter of fact.
It tasted as good as honey
cake can taste (I have to admit I'm not much of a fan of honey
cake — or of honey in general for that matter), but it
cratered down the middle.
Leave cheese
cake in the oven until completely cool to prevent cracking and
craters.