At the start of
crawfish season Ann shares some of her favorite recipes, including her grandma's secret Crawfish Cardinale.
Seasons of Louisiana features nearly 70 of Chef Peter's favorite recipes, categorized by each of the distinct culinary seasons of the Bayou State: Shrimp Season;
Crawfish Season; Crab Season; Oyster Season; Creole Tomato Season; Fishing Season; Hunting Season; Tailgating Season; and Holiday Season.
Not exact matches
Wild caught from freshwater estuaries in Louisiana, your
crawfish come already cooked and
seasoned, then fully frozen and express - shipped, ready for you to reheat and enjoy.
From festivals to wine on bar patios to cookouts and
crawfish boils, the outdoor
season is here.
As I mentioned in Friday's post, we headed out west for our first
crawfish boil of the
season and spent the entire day laughing in the sunshine.
The forecast looks beautiful for the next few days, so tomorrow we will be headed to our first
Crawfish Boil of the
season and I am SO excited.
Heaps of
crawfish, Andouille sausage,
seasoning, and a pot - poured directly onto the table!
A down - and - dirty, good - times
crawfish boil, the traditional way: 700 lbs of
crawfish, Andouille sausage, corn, potatoes, classic boil
seasoning, and a pot.