I am absolutely
crazy about cheese.
Not exact matches
You might have noticed before how
crazy I am
about sweet potatoes, through various recipes on the blog such as the Sweet potato veggie burgers, the Sweet potato & goat
cheese ravioli and the irresistible Sweet potato and peanut butter gratin (my favorite: I made it a thousand times already)!
(I tried to make some
cheese crackers with coconut flour the other day and wasn't
crazy about the coconut undertones.)
I substituted enchilada sauce (we decided we weren't that
crazy about chunks of tomato), and added the sauce and
cheese salsa (I used Pace Mexican Four Cheese) to the bean / meat mix to simplify ass
cheese salsa (I used Pace Mexican Four
Cheese) to the bean / meat mix to simplify ass
Cheese) to the bean / meat mix to simplify assembly.
If your daughter loves extra
cheese but only a little sauce and your son is
crazy about sauce and pepperoni but likes to go light on the
cheese, no problem!
«At the risk of sounding like a
crazy person,» she continues, «I managed to convince myself in my first trimester that I had doomed our pregnancy by, in no particular order, eating blue
cheese, skipping with my toddler niece, inhaling nail polish remover, and having a sex dream
about Shaquille O'Neal that resulted in an orgasm.»
And, if you are
crazy about blue
cheese, drizzle a little of my warm blue
cheese salad dressing over your gently scrambled eggs, nicely settled on a bed of fresh hydroponic Boston Bibb Lettuce.