If you aren't
crazy about garlic, just add a couple cloves.
Not exact matches
My SO saw it and didn't think he'd like it (he wasn't
crazy about Ina's rich version) and said he'd prefer spinach our regular way — sauted in evoo, red pepper and
garlic.
The honey
garlic sauce sounds right up my alley:) And I'm totally excited
about fall as well, FINALLY the
crazy hot days are going away!
I get tempted to add double
garlic to everything... but my husband isn't quite so
crazy about it;)