Dairy - free whipped
cream Almond butter cups American flag dessert — FREEdom tart Cranberry and pear tart Lemon drops Raw cheesecake Peanut butter rice crispy treats Chocolate chip cookies Superfood dark chocolate Raw carrot cake balls
Not exact matches
Cream room temperature
butter and brown sugar together for 5 — 8 minutes / Add egg & milk mixture (w / extracts) a little at a time until fully incorporated / By hand or with mixer on lowest speed, alternately add flour and buttermilk until just incorporated — don't overmix at this point for the tenderest cake / By hand gently stir in 2 — 3
cups of rhubarb sauce so that it swirls through the batter / Place in a 9 - inch square or 10 - inch round pan coated with just a little
butter and flour / Sprinkle evenly with chopped
almonds (or, use local hazelnuts instead, or omit the nuts) / Bake at 325º for about an hour, until skewer comes out clean when tested / Macrina Bakery dusts the cake with powdered sugar and coarsely chopped
almonds / Cake is tender until completely cooled so handle with care.
Ingredients 1/2
cup butter 1/2
cup cream cheese 1/2
cup sugar (or Xylitol) 1 egg 2 Tablespoons Vanilla Extract (or
Almond like my «error») 1 Tablespoon water 1-1/2
cup flour 1 teaspoon baking soda 1 teaspoon salt 1
cup blueberries 1/2
cup white chocolate chips 1/4
cup dark chocolate chips
1/2
cup canola or other vegetable oil 1/2
cup vegan
butter, softened 2 1/2
cups demerera sugar or brown sugar 2 tablespoons molasses 1/4
cup flax meal 1 tablespoon pure vanilla extract 1 teaspoon pure
almond extract 2 teaspoons ground cinnamon 2 tablespoons pumpkin pie spice 4 teaspoons baking powder 1 teaspoon baking soda 1/2 teaspoon salt 1
cup nondairy milk mixed with 1 tablespoon vinegar, set aside to curdle for a couple of minutes 4
cups white whole wheat flour 1 1/2
cups pumpkin puree 1/2
cup vegan sour
cream (or another 1/2
cup nondairy milk, but I prefer sour
cream)
2 Tbs
Butter or Ghee for a more authentic taste 1 Large Onion 1 Tbs Cardamom Pods 1 Cinnamon Stick 3 Cloves 1 Bay Leaf 1 Dried Red Chili 1 tsp Dried Corriander 1 tsp tumeric 1 Tbs Fresh Ginger — Grated 6 - 8 Garlic cloves = Crushed 1/4
Cup Almond Flour Honey — Optional for sweetness Pinch Saffron 1/2
Cup Greek Yogurt 1/2
Cup Heavy
Cream
Cookies: 1 1/2
cups powdered shugar 1
cup butter 1 egg 1 tsp vanilla 1/2 tsp
almond extract 2 1/2
cups flour 1 tsp baking soda 1 tsp
cream of tartar
Bill's cherry tart from Holiday Pastry: 1/2
cup + 1 tablespoon (127g) unsalted
butter, melted and cooled 1/3
cup + 2 tablespoons (90g) caster (superfine) sugar 1 1/4
cups (175g) all purpose flour pinch of salt 2 tablespoons
almond meal (finely ground
almonds) Filling: 170 ml heavy
cream 2 eggs, lightly beaten 2 teaspoons vanilla extract 3 tablespoons caster (superfine) sugar 2 tablespoons all purpose flour 550g fresh cherries, halved and pitted — I used only 450g Preheat the oven to 180 °C / 350 °F;
butter a 24 cm (9 1/2 in) round loose - bottomed tart pan *.
Ingredients: 2 1/2
cups all - purpose flour 2 tsp cornstarch 1 1/2 tsp baking powder 3/4 tsp ground cinnamon 1/4 tsp ground nutmeg 1/2 tsp salt 3/4
cup butter, softened 3/4
cup granulated sugar 3/4
cup light - brown sugar 1 large egg 1 large egg yolk 3 Tbsp sour
cream 1 tsp vanilla extract 1/4 - 1/2 tsp
almond extract (use a 1/2 if you want a slightly more noticeable
almond flavor) 1/4
cup granulated sugar 1 1/4 tsp cinnamon
Cake: 2 2/3
cup all - purpose flour 1/3
cup cornstarch 2
cups granulated sugar 1 tablespoon baking powder 1/2 teaspoon Kosher or sea salt 3/4
cup (1 1/2 sticks) unsalted
butter, melted and cooled slightly 1/4
cup neutral - flavored oil (I like canola) 2 teaspoons pure vanilla extract 1/4 teaspoon
almond extract (optional) 1 1/2
cups milk (not skim or fat - free) 1/2
cup full - fat sour
cream 4 large egg whites, room temperature
For the crumble topping 1/2
cup (1 stick) unsalted
butter, melted and slightly cooled 1
cup all - purpose flour 1
cup sugar 1/4
cup sliced
almonds 1/2 teaspoon salt 1 1/2 teaspoons cinnamon Vanilla ice
cream, for serving
Cake: 1/2
cup sour
cream (not fat free), room temperature 1/2
cup milk (not skim or fat free), room temperature 2
cups all - purpose flour 1/4
cup cornstarch 1 teaspoon Kosher or sea salt 1/2 teaspoon baking powder 1/2 teaspoon baking soda 1/2
cup unsalted
butter, softened to room temperature 8 ounces marzipan (about 3/4
cup) 1 1/4
cup granulated sugar 5 large eggs, room temperature 2 teaspoons pure vanilla extract 3/4 teaspoon pure
almond extract *
Silver poppy seed cake trifle from Baking for All Occasions, presentation inspired by Nigella's lemon - raspberry plate trifle Cake: 2 1/4
cups (315g) cake flour 1 teaspoon baking powder 1/2 teaspoon baking soda 1/4 teaspoon salt 1/4
cup (60 ml) whole milk 1/2 vanilla bean, split lengthwise 1/2
cup (60 ml) well shaken buttermilk 1/4
cup poppy seeds 1 tablespoon fresh lemon juice 200g unsalted
butter, room temperature 1 1/2
cups (300g) granulated sugar 4 large (120 ml) egg whites, lightly beaten To serve: 1
cup heavy
cream, whipped 1
cup fresh strawberries, hulled and sliced lengthwise 3 tablespoons sliced
almonds, lightly toasted Center a rack in the oven and preheat to 180 °C / 350 °F.
2
cups Oreo cookie crumbs 6 tablespoons
butter, melted 6 tablespoons powdered sugar 1 can (14 ounces) sweetened condensed milk 3-3/4
cups coconut 1
cup almond slivers (best if toasted) 1
cup chocolate chips 1/4
cup whipping
cream (we used evaporated milk) 1/2
cup white chocolate chips
6 tablespoons unsalted
butter at room temperature plus more for pan 1/4
cup sliced
almonds 1/3
cup roughly chopped
almonds 4 tablespoons packed light brown sugar 1-1/2
cups all - purpose flour 1 teaspoon baking powder 1/2 teaspoon baking soda 1/4 teaspoon salt 3/4
cup granulated sugar 1 large egg 1 teaspoon vanilla extract 1/2 teaspoon
almond extract 3/4
cup sour
cream 1/2
cup heavy
cream 4 ounces bittersweet chocolate, finely chopped
For the Crust 2
cups plus 2 tablespoons all - purpose flour, plus more for dusting 3/4
cup confectioners (powdered) sugar 1/2
cup plus 2 tablespoons
almond meal / flour (I used Red Mill) 2 teaspoons baking powder 3/4 teaspoon baking soda 1/2 teaspoon kosher salt 12 tablespoons (1 1/2 stick) cold unsalted
butter, cut into 1 - inch cubes 2 tablespoons heavy whipping
cream 1 tablespoon orange flower water 1 extra-large egg yolk 1 extra-large white, reserved for brushing tart later
2
cups Whole Wheat Flour 1
cup Rice Flour or Oat Flour 1 Tablespoons Xylitol or Maple Sugar 2 1/2 teaspoons Baking Powder 1/2 teaspoon Baking Soda 3/4 teaspoon Sea Salt 1/4 teaspoon Pepper 3/4
cup Unsalted
Butter 1 Large Organic Egg, beaten 3 Tablespoons Ice Cold Water 3/4
cup Organic Sour
Cream 1/4
cup Fresh Chopped Chives 3/4
cup Gorgonzola Crumbles 1 Large Egg, beaten with 2 Tablespoons
Almond Milk for Egg Wash
Peanut
Butter Cup Ice Cream Superfood Sandwiches (Yields 4 large or 6 regular) Ingredients: 4 Bananas, sliced & frozen 1 cup Raw Almonds 1 cup Raw Cashews 1/4 cup Peanut Butter 1/4 cup Agave 1/4 cup Coconut Flakes 1 tbsp Cacao Powder 1 tbsp Coconut Palm Sugar 1 tsp Golden Flax Seeds, ground 1 tsp
Cup Ice
Cream Superfood Sandwiches (Yields 4 large or 6 regular) Ingredients: 4 Bananas, sliced & frozen 1
cup Raw Almonds 1 cup Raw Cashews 1/4 cup Peanut Butter 1/4 cup Agave 1/4 cup Coconut Flakes 1 tbsp Cacao Powder 1 tbsp Coconut Palm Sugar 1 tsp Golden Flax Seeds, ground 1 tsp
cup Raw
Almonds 1
cup Raw Cashews 1/4 cup Peanut Butter 1/4 cup Agave 1/4 cup Coconut Flakes 1 tbsp Cacao Powder 1 tbsp Coconut Palm Sugar 1 tsp Golden Flax Seeds, ground 1 tsp
cup Raw Cashews 1/4
cup Peanut Butter 1/4 cup Agave 1/4 cup Coconut Flakes 1 tbsp Cacao Powder 1 tbsp Coconut Palm Sugar 1 tsp Golden Flax Seeds, ground 1 tsp
cup Peanut
Butter 1/4
cup Agave 1/4 cup Coconut Flakes 1 tbsp Cacao Powder 1 tbsp Coconut Palm Sugar 1 tsp Golden Flax Seeds, ground 1 tsp
cup Agave 1/4
cup Coconut Flakes 1 tbsp Cacao Powder 1 tbsp Coconut Palm Sugar 1 tsp Golden Flax Seeds, ground 1 tsp
cup Coconut Flakes 1 tbsp Cacao Powder 1 tbsp Coconut Palm Sugar 1 tsp Golden Flax Seeds, ground 1 tsp...
Cake: 1 1/3
cups White Wheat Flour (like Trader Joe's brand) 1 teaspoon Sea Salt 3/4 teaspoon Baking Powder 1 1/2 Tablespoons Poppy Seeds 3/4
cup Organic
Butter, melted or Earth Balance
Butter 3/4 teaspoon Pure Vanilla Extract 3/4 teaspoon
Almond Extract 2 Large Organic Eggs 1
cup Powdered Honey or Maple Sugar 1/3
cup Organic Sour
Cream or Vegan Sour
Cream 1/3
cup Water 2 teaspoons Orange Zest
6 egg yolks, lightly beaten 2/3
cup sour
cream 1 teaspoon pure vanilla extract 1 2/3
cups sifted cake flour 1/3
cup unsalted roasted pistachios, finely ground 1
cup superfine sugar 1 (3 1/2 ounce) package Jell - O instant pistachio pudding mix 1/2 teaspoon baking powder 1/2 teaspoon baking soda 1/2 teaspoon salt 12 tablespoons unsalted
butter, softened to a cool room temperature 1 tablespoon
almond extract or 1 tablespoon walnut oil powdered sugar for dusting
Chocolate Power Bowl (serves 1 hungry person) 2 frozen bananas 2 dates 1 heaping tbsp
almond butter 1 tbsp cocoa powder 1 tsp maca powder 1 scoop protein powder (optional) 3/4
cup of coconut water + 1/4
cup of coconut
cream (or 1
cup thick coconut milk) a small handful of ice cubes
1/2
cup whole
almonds 1
cup all - purpose flour 1
cup old - fashioned oats 3/4
cup packed brown sugar 1/2 teaspoon salt 1/2
cup (1 stick) cold
butter, cut into cubes 4 d'anjou pears 1 teaspoon fresh lemon juice 1/2 teaspoon grated fresh ginger Ice
cream or whipped
cream (optional)
1) 2
cups of
almond meal 2) 1/3
cup + 1 tablespoon of ground flaxseeds 3) 1 teaspoon of whole flaxseeds + more for garnish 4) 1/2 teaspoon of salt 5) 2 teaspoons of baking powder 6) 1/2
cup of tapioca flour (or arrowroot powder) 7) 6 tablespoons of
butter (or coconut oil) 8) 4 eggs, whisked very well 9) 1 teaspoon of apple cider vinegar 10) 1/2
cup of unsweetened plain Greek yogurt (or coconut
cream)
CAKE: 6 TBS coconut oil or
butter, softened 1 1/2
cups blanched
almond flour 1 tsp baking powder 1/2 tsp Celtic sea salt 3/4
cups SWERVE (or erythritol) 1 tsp stevia glycerite 4 eggs 1 tsp vanilla extract FILLING: 2 (8 oz) pkg
cream cheese, softened (or coconut
cream if dairy allergy) 1/4
cup SWERVE (or erythritol) 1 tsp stevia glycerite 2 tsp vanilla, divided CHOCOLATE ICING: 2 TBS
butter or coconut oil 1 oz unsweetened baking chocolate 10 TBS heavy
cream (or coconut milk if diary allergy) 1/4
cup confectioner SWERVE (or erythritol) 1 tsp stevia glycerite
SHELL: 2 egg white 2 TBS
butter (melted) 2 ounce
cream cheese (softened) 1/2
cup almond flour 1/2
cup vanilla egg white or whey protein
My go - to treat at the moment which feels like dessert to me is 1/2 a banana, topped with
almond butter, then 1/2
cup of frozen cherries drizzled with warm coconut
cream.
ingredients FOR THE CAKE: 1 tablespoons unsalted
butter (melted, for greasing) 3/4
cup unsweetened cocoa powder (plus additional for dusting) 1 3/4
cup all - purpose flour 2 teaspoons baking soda 1 teaspoon baking powder 3/4 teaspoon Kosher salt 1 1/2
cup granulated sugar 1/2
cup brown sugar 1 teaspoon instant coffee 1
cup sour
cream 1/3
cup water 2 teaspoons vanilla 1/4
cup vegetable oil 4 large eggs FOR THE GLAZE: 1 can sweetened condensed milk 1 1/4
cup bittersweet chocolate (chopped) 1 teaspoon vanilla 1/4
cup toasted sliced
almonds 1/2 teaspoon crunchy sea salt
SNACKS: 88 healthy snacks under 100kcal 100 % real fruit roll ups
almond butter protein bars
almond clif bars
almond joy cookies
almond joy energy bites
almond joys apple cupcakes apple pie larabars apples peanut
butter slices banana bites banana bread larabar bites banana chocolate chip donuts bbq roasted chickpeas berry oat
cups candied pecans caramel chews caramel popcorn cauliflower popcorn chocolate bar chocolate chip balls chocolate chip cookie dough larabars chocolate chip cookies chocolate larabars cinnamon fruit kebobs cinnamon raisin peanut
butter oat bran muffins clean eating peanut
butter cups clean eating samoas coconut chocolate chip cookies coconut chocolate date
cups coconut
cream larabars coconut date bars coconut strawberry muffins cranberry coconut donuts cranberry filled ginger bread muffins cranberry pistachio energy bites cranberry thumbprint cookies crunchy granola bars dark chocolate covered coconut
almond granola bars eggplant chips frozen banana bites frozen fruit pops frozen yogurt blackberries frozen yogurt strawberriesfruity fun skewers ginger bread granola bars gluten free coconut cookies gluten free snickerdoodles grain free blondies grain free energy bites healthy chocolate chip cookies healthy coconut banana bread healthy ginger bread cookies healthy oatmeal cookies healthy peanut
butter cookies healthy peanut
butter oatmeal cookies healthy sugar cookies high protein energy bites homemade cliff bars kettle corn key lime larabars kind bars maple cinnamon roasted chickpeas meringue cookies mexican hot chocolate snickerdoodles no bake healthy protein bars no bake nutella protein cookies nutella thumbprint cookies oatmeal, raisin, peanut
butter balls peanut
butter banana muffins peanut
butter chocolate chip donuts peanut
butter chocolate chip larabars peanut
butter cookie dough bites peanut
butter cookies peanut
butter cups peanut
butter granola bars pizza roll ups pumpkin seed power bars raw vegan peanut
butter cups roasted chick peas skinny coconut cupcakes strawberry and mango fruit roll up tropical popsicles vanilla bean cherry chocolate granola bars vegan and gluten free quinoa and cranberry energy bars
DINNER: acorn squash and black bean quesidillas baked basil zucchini baked macaroni and cheese baked salmon baked squash baked turkey burgers balsamic grilled summer vegetables with basil quinoa salad bbq lime and mango turkey bbq rosemary sweet potato black bean burrito black beans and rice black bean veggie burgers broccoli and sundried tomato pasta chicken, avocado salad chicken nuggets chick pea burgers citrus grilled chicken dinner rolls farmers market salad farro salad with roasted mushrooms and parmesan fried rice with cashews garlic and lime shrimp garlic and parmesan turkey meatballs garlic and rosemary chicken garlic roasted red potato wedges gnocchi grilled shrimp with garlic and cilantro grilled tuna and couscous salad healthy chicken parmesan wraps healthy stuffed mushrooms mexican twice baked potatoes moroccan apricot chicken tenders mushroom pizza with caramalised onions oven fried eggplant peanut noodle stir fry pecan crusted dover sole pineapple pork kebobs pork fried rice portobello musroom pizzas red lentil cauliflower burger roasted rosemary root vegetables roasted vegetable salad with feta and chickpeas sauteed garlic and tomato lentil salad seasoned potato wedges slow cooker meatloaf slow cooker pineapple chicken verde slow cooker pulled pork sandwiches slow cooker rosemary chicken slow cooker two bean chicken slow roasted vegetables southwestern quinoa pasta salad spicy veggie bean burger sticky rice sweetcorn garlic and tomato soup thai spiced bbq shrimp tuna stuffed zucchini vegan chick pea casserole vegan corn bread vegan lasagna vegan mac and cheese vegetable spaghetti with tomato sauce and nut balls veggie lasagna zucchini sticks DESERT: 3 ingredient peanut
butter ice
cream 5 minute banana ice
cream apple pie baked apple banana
almond and chocolate ice
cream banana berry soft serve banana chocolate caramel ice
cream cake banana ice
cream floats banana peanut
butter cups banana split cheesecake bites blueberries and
cream popsicle blueberry - pomegranate ice lollies blueberry strawberry banana ice
cream cake caramel apples caramel chocolate apples carob caramel tarts with coconut cashew coffee vanilla creme cake chocolate banana coconut
cream pie chocolate banana pie with whipped coconut
cream chocolate caramel orange tart with seasalt chocolate covered bananas with walnuts chocolate hazelnut ice
cream chocolate maca truffles chocolate mint cookie dough bites chocolate molten lava cakes with goji berries chocolate mousse chocolate peanut
butter cake chocolate peanut
butter cream pie chocolate protein truffles chocolate pudding chocolate tahini caramel delights cinnamon vanilla
almond butter banana pops clean eating nutella ice
cream coconut
almond fudge coconut truffles cookie dough ice
cream cranberry bliss bars creamy baked pears dairy - free fudgesicles double chocolate cake durian ice
cream fruit tartlets with cashew
cream fruity popsicles greek yogurt cupcakes greek yogurt thin mint cupcakes grilled peaches with gingersnaps healthy banana foster healthy brownie healthy key lime tarts honey wholewheat chocolate chip banana bread layered banana ice
cream cake lemon lime and coconut cheesecake mini protein cheesecake mocha banana ice
cream no bake cookie dough bites no bake peanut
butter nuggets nutella fudge pops paleo brownie cupcakes pecan pie peanut
butter and chocolate ice
cream peanut
butter coconut
cups with dark chocolate peppermint meringues pina colada ice
cream premium poached peaches raspberry nutella tarts raw carrot cake raw chocolate cupcakes with vanilla frosting raw chocolate with goji berries raw fudge brownies raw snickers bar raw tropical ice
cream raw vegan smores roasted maple papaya strawberry ice
cream sweet potato pie thick and fudgey brownies vanilla bean cheesecake vanilla bean ice
cream vanilla chocolate cake vanilla chocolate chunk cheesecake vanilla ice
cream vegan and gluten free, peanut
butter, caramel cheesecake vegan and gluten free, peanut
butter and chocolate chip banana vegan nutella bites vegan strawberry scone tarts bread watermelon tart
3
cups blood orange juice, strained 1
cup granulated sugar 1
cup packed light brown sugar 1 stick unsalted
butter, at room temperature 1/3
cup heavy
cream 1 teaspoon vanilla extract 1
cup toasted
almonds 2 teaspoons sea salt flakes
Chocolate
Almond Butter Cup Ice
Cream with
Almond Butter Swirl: Aida recreated her sister's childhood obsession with this decadent combo.
Place coconut
cream concentrate,
almond butter, 1/4
cup coconut oil, salt, vanilla, and honey in a small saucepan and heat over low heat, stirring constantly, until melted and smooth.
She took her extra chocolatey ice
cream and swirled in a ribbon of
almond butter then added miniature
almond butter cups.
Almond Butter Cup Ice Cream (serves 2) Almond Butter Cups 1/4 cup of cocoa powder 1 tbsp of coconut oil 1 tbsp of maple syrup a few tsp of almond
Almond Butter Cup Ice Cream (serves 2) Almond Butter Cups 1/4 cup of cocoa powder 1 tbsp of coconut oil 1 tbsp of maple syrup a few tsp of almond
Butter Cup Ice Cream (serves 2) Almond Butter Cups 1/4 cup of cocoa powder 1 tbsp of coconut oil 1 tbsp of maple syrup a few tsp of almond but
Cup Ice
Cream (serves 2)
Almond Butter Cups 1/4 cup of cocoa powder 1 tbsp of coconut oil 1 tbsp of maple syrup a few tsp of almond
Almond Butter Cups 1/4 cup of cocoa powder 1 tbsp of coconut oil 1 tbsp of maple syrup a few tsp of almond
Butter Cups 1/4
cup of cocoa powder 1 tbsp of coconut oil 1 tbsp of maple syrup a few tsp of almond but
cup of cocoa powder 1 tbsp of coconut oil 1 tbsp of maple syrup a few tsp of
almond almond butterbutter
Very Strawberry Cupcakes White Chocolate Cupcakes with White Chocolate
Cream Cheese Frosting Cookies / Bars 5 Minute Pumpkin Swirl Brownies After Eight Double Chocolate Brownies
Almond Joy Cookies Apricot Walnut Bars Big Fat Chocolate Chunk Cookies Blondies Brown Sugar Chocolate Chip Cookies
Buttered Popcorn Cookies Butterscotch Blondies Butterscotch Oatmeal Cookies Cake Batter Blondies Cake Batter Crispy Treats Cappuccino Brownies Chinese
Almond Cookies Chocolate Chip Cookie Pretzel Bars Chocolate Peanut
Butter Blossoms Chocolate Peanut
Butter Krispy Treats Cinnamon Chip Snickerdoodles Cranberry Pistachio Biscotti Crunchy Toffee Brownies Easy No Bake Peanut
Butter Bars Eggnog Cookies Fudgy Brownies with Cookie
Butter Frosting Gingersnap Cookies Gooey S'mores Cookies Hidden Kisses Italian Knot Cookies Italian Walnut Crescent Cookies Key Lime Squares Lemon Bars Lemonade Sugar Cookies Lemon - Blueberry Crumb Bars Mascarpone Swirled Brownies Melomakarona Mini Pecan Pies Mint Chocolate Chip Cookies Mint Oreo Cookies Mocha Chocolate Morsel Cookies Monster Cookies Nutella Cheesecake Brownies Oatmeal Chocolate Chip Cookies Ovaltine Brownies Patriotic Vanilla Bean Rice Krispie Treats Peanut
Butter Cup Cookies Peanut
Butter M&M Cookies Peeps Candy Bars Pignoli Cookies Play Date Brownies Pumpkin Butterscotch Cookies Pumpkin Roll Bars Pumpkin Whoopie Pies Rainbow Cookies Raspberry Streusel Bars Red Velvet White Chocolate Chip Cookies Regina Cookies Ricotta Cookies Samoas Bars S'mores Bars S'mores Brownies Sparkling
Butter Toffee Cookies Sparkly Cinnamon Coins Super Bowl Cookies (aka Black & White Cookies in Disguise) Surprise Bars Thumbprint Cookies Toffee Chocolate Chip Oatmeal Cookies Walnut Cappuccino Biscotti White Chocolate Chip Cranberry Oatmeal Cookies White Chocolate Pumpkin Blondies White Chocolate Pumpkin Spice Cookies
COOKIES: 1 1/2
cup blanched
almond flour 1/2
cup coconut flour 1 tsp aluminum free baking powder 1
cup coconut oil or
butter 1
cup Just Like Sugar 1/2
cup erythritol (or Swerve) 2 tsp stevia glycerite (omit if using Swerve) 1 egg 1 tsp Celtic sea salt CHOCOLATE DRIZZLE: 2 TBS grass fed
butter or coconut oil 1 oz unsweetened baking chocolate 10 TBS unsweetened
almond milk OR heavy
cream 1/4
cup erythritol (or confectioners Swerve) 1 tsp stevia glycerite (omit if using Swerve)
1 (8 oz) pkg
cream cheese or coconut
cream, softened 1/2
cup organic
butter or coconut oil, softened 1 (18 ounce) jar creamy NATURAL peanut
butter (or
almond butter) 1 tsp vanilla extract 1
cup powdered erythritol * and 1 tsp stevia glycerite (or 1
cup Swerve)
Chocolate Truffles 1/2
Cup unsalted butter 2 1/3 C confectioner's sugar 1/2 C cocoa 1/4 cup heavy or whipping cream 1 1/2 teaspoon vanilla Centers: pecan, walnuts, whole almonds or after - dinner mints Coatings: coconut, crushed nuts, confectioners sugar Makes about 3 dozen truffles Cream butter in large mixer bo
Cup unsalted
butter 2 1/3 C confectioner's sugar 1/2 C cocoa 1/4
cup heavy or whipping cream 1 1/2 teaspoon vanilla Centers: pecan, walnuts, whole almonds or after - dinner mints Coatings: coconut, crushed nuts, confectioners sugar Makes about 3 dozen truffles Cream butter in large mixer bo
cup heavy or whipping
cream 1 1/2 teaspoon vanilla Centers: pecan, walnuts, whole almonds or after - dinner mints Coatings: coconut, crushed nuts, confectioners sugar Makes about 3 dozen truffles Cream butter in large mixer
cream 1 1/2 teaspoon vanilla Centers: pecan, walnuts, whole
almonds or after - dinner mints Coatings: coconut, crushed nuts, confectioners sugar Makes about 3 dozen truffles
Cream butter in large mixer
Cream butter in large mixer bowl.
Almond Cream 1/2 cup finely chopped almonds 1 tablespoon butter 1/2 cup whipping cream 2 tablespoons sugar 1/2 cup plain Greek yogurt or Crème Fraîche 2 egg
Cream 1/2
cup finely chopped
almonds 1 tablespoon
butter 1/2
cup whipping
cream 2 tablespoons sugar 1/2 cup plain Greek yogurt or Crème Fraîche 2 egg
cream 2 tablespoons sugar 1/2
cup plain Greek yogurt or Crème Fraîche 2 egg yolks
To the bowl of a high powered blender, combine the ingredients: coconut
cream, Pacific Foods Organic
Almond Original Non-Diary Beverage, fresh banana, cashew butter, vanilla bean powder or extract, 1 heaping cup pitted sweet cherries, almond extract, 3 pitted medjool dates, tiny pinch sea salt and (optional) dragonfruit p
Almond Original Non-Diary Beverage, fresh banana, cashew
butter, vanilla bean powder or extract, 1 heaping
cup pitted sweet cherries,
almond extract, 3 pitted medjool dates, tiny pinch sea salt and (optional) dragonfruit p
almond extract, 3 pitted medjool dates, tiny pinch sea salt and (optional) dragonfruit powder.
Adirondack Black Bear Black Raspberry Bubble Gum
Buttered Almond Butter Pecan Chocoholoic Chocolate Chocolate
Almond Chocolate Chip Chocolate Marshmallow Chocolate Peanut
Butter Coffee Cotton Candy Confetti Double Trouble French Vanilla Green Mint Halfmoon Heavenly Hash Holy Cow Lime Sherbet Maple Walnut Mint Chocolate Chip Neapolitan Orange Pineapple Orange Sherbet and
Cream Peanut
Butter Chocolate Peppermint Patty Raspberry Sherbet Spumoni Strawberry Sundae
Cup — Chocolate Sundae
Cup — Strawberry Vanilla Vanilla Fudge Watermelon Sherbet
1 tablespoon unsalted
butter 3 extra-large eggs, at room temperature 1/2
cup granulated sugar 1/3
cup all - purpose flour 1
cup heavy
cream 1/2
cup whole milk 1/2 teaspoon vanilla extract 1/2 teaspoon all natural
almond extract 1/2 teaspoon kosher salt 1 tablespoon Pear brandy or Almond liqueur 3 to 4 ripe but firm Bartlett pears, peeled, cored, thinly sliced 1/4 cup sliced almonds Confectioners sugar for d
almond extract 1/2 teaspoon kosher salt 1 tablespoon Pear brandy or
Almond liqueur 3 to 4 ripe but firm Bartlett pears, peeled, cored, thinly sliced 1/4 cup sliced almonds Confectioners sugar for d
Almond liqueur 3 to 4 ripe but firm Bartlett pears, peeled, cored, thinly sliced 1/4
cup sliced
almonds Confectioners sugar for dusting
1/2
cup plus 3/4
cup unsalted
butter, room temperature 3/4
cup light brown sugar 8 large figs, halved lengthwise 3 ounces raspberries 1 1/4
cups all purpose flour 1/2
cup almond flour (meal) 1 teaspoon baking powder 1/2 teaspoon baking soda 1/2 teaspoon salt 1/2
cup sour
cream 1 teaspoon finely grated lemon zest 1/2 teaspoon vanilla extract 1/2 teaspoon
almond extract 3/4
cup granulated sugar 3 large eggs
Almost raw chocolate chunk cashew bites (GF) Bite size brownies Brownie cakes with chocolate coconut frosting Chocolate chunk
almond butter blondies Chocolate chunk cookie bars Chocolate - studded coconut oil brownies (GFO) Double chocolate raspberry brownies Pumpkin chocolate chip cookie bars Raw brownie bites (GF) Raw citrus
cream cakes (GF) Raw coconut cacao brownies (GF) Raw tahini brownie bites (GF) S'mores
cups Speculoos swirl brownies
Dessert, Sweets & Ice
Cream Ice cream w. cherries cheesecake flavour Raw pies with ricotta cream & fresh berries Fruit salad in lemon cream and chocolate chunks Ice cream cake topped w. avocado chocolate mousse Chocolate & date truffles Marzipan and chocolate sweets Buttermilk bowl with rhubarb syrup (koldskål) Almond biscuits w. rhubarb ice cream Creamy cottage cheese and spelt dessert Watermelon, strawberries & coconut popsicles w. white chocolate & liquorice coating Buttermilk and lemon mousse with fresh strawberries Tofu chocolate mousse with ginger and orange Ginger apples with lemon cream Chocolate and coconut cups with hazelnut butter Pumpkin pie ice cream Raw carrot cake cookie dough bites Coconut macaroons with chocolate, ginger and pistachio Creamed coconut bombs in rainbow colours Cocoa & cashew bars Caramelized banana & coconut ice cream popsicle FroYo gone bananas — vegan and all natural banana ice cream Edible gifts — date truffles with colourful coating Banana ice cream sandwiches in different flavours Baked Christmas Apples filled with pistachio and date «marcipan&r
Cream Ice
cream w. cherries cheesecake flavour Raw pies with ricotta cream & fresh berries Fruit salad in lemon cream and chocolate chunks Ice cream cake topped w. avocado chocolate mousse Chocolate & date truffles Marzipan and chocolate sweets Buttermilk bowl with rhubarb syrup (koldskål) Almond biscuits w. rhubarb ice cream Creamy cottage cheese and spelt dessert Watermelon, strawberries & coconut popsicles w. white chocolate & liquorice coating Buttermilk and lemon mousse with fresh strawberries Tofu chocolate mousse with ginger and orange Ginger apples with lemon cream Chocolate and coconut cups with hazelnut butter Pumpkin pie ice cream Raw carrot cake cookie dough bites Coconut macaroons with chocolate, ginger and pistachio Creamed coconut bombs in rainbow colours Cocoa & cashew bars Caramelized banana & coconut ice cream popsicle FroYo gone bananas — vegan and all natural banana ice cream Edible gifts — date truffles with colourful coating Banana ice cream sandwiches in different flavours Baked Christmas Apples filled with pistachio and date «marcipan&r
cream w. cherries cheesecake flavour Raw pies with ricotta
cream & fresh berries Fruit salad in lemon cream and chocolate chunks Ice cream cake topped w. avocado chocolate mousse Chocolate & date truffles Marzipan and chocolate sweets Buttermilk bowl with rhubarb syrup (koldskål) Almond biscuits w. rhubarb ice cream Creamy cottage cheese and spelt dessert Watermelon, strawberries & coconut popsicles w. white chocolate & liquorice coating Buttermilk and lemon mousse with fresh strawberries Tofu chocolate mousse with ginger and orange Ginger apples with lemon cream Chocolate and coconut cups with hazelnut butter Pumpkin pie ice cream Raw carrot cake cookie dough bites Coconut macaroons with chocolate, ginger and pistachio Creamed coconut bombs in rainbow colours Cocoa & cashew bars Caramelized banana & coconut ice cream popsicle FroYo gone bananas — vegan and all natural banana ice cream Edible gifts — date truffles with colourful coating Banana ice cream sandwiches in different flavours Baked Christmas Apples filled with pistachio and date «marcipan&r
cream & fresh berries Fruit salad in lemon
cream and chocolate chunks Ice cream cake topped w. avocado chocolate mousse Chocolate & date truffles Marzipan and chocolate sweets Buttermilk bowl with rhubarb syrup (koldskål) Almond biscuits w. rhubarb ice cream Creamy cottage cheese and spelt dessert Watermelon, strawberries & coconut popsicles w. white chocolate & liquorice coating Buttermilk and lemon mousse with fresh strawberries Tofu chocolate mousse with ginger and orange Ginger apples with lemon cream Chocolate and coconut cups with hazelnut butter Pumpkin pie ice cream Raw carrot cake cookie dough bites Coconut macaroons with chocolate, ginger and pistachio Creamed coconut bombs in rainbow colours Cocoa & cashew bars Caramelized banana & coconut ice cream popsicle FroYo gone bananas — vegan and all natural banana ice cream Edible gifts — date truffles with colourful coating Banana ice cream sandwiches in different flavours Baked Christmas Apples filled with pistachio and date «marcipan&r
cream and chocolate chunks Ice
cream cake topped w. avocado chocolate mousse Chocolate & date truffles Marzipan and chocolate sweets Buttermilk bowl with rhubarb syrup (koldskål) Almond biscuits w. rhubarb ice cream Creamy cottage cheese and spelt dessert Watermelon, strawberries & coconut popsicles w. white chocolate & liquorice coating Buttermilk and lemon mousse with fresh strawberries Tofu chocolate mousse with ginger and orange Ginger apples with lemon cream Chocolate and coconut cups with hazelnut butter Pumpkin pie ice cream Raw carrot cake cookie dough bites Coconut macaroons with chocolate, ginger and pistachio Creamed coconut bombs in rainbow colours Cocoa & cashew bars Caramelized banana & coconut ice cream popsicle FroYo gone bananas — vegan and all natural banana ice cream Edible gifts — date truffles with colourful coating Banana ice cream sandwiches in different flavours Baked Christmas Apples filled with pistachio and date «marcipan&r
cream cake topped w. avocado chocolate mousse Chocolate & date truffles Marzipan and chocolate sweets Buttermilk bowl with rhubarb syrup (koldskål)
Almond biscuits w. rhubarb ice
cream Creamy cottage cheese and spelt dessert Watermelon, strawberries & coconut popsicles w. white chocolate & liquorice coating Buttermilk and lemon mousse with fresh strawberries Tofu chocolate mousse with ginger and orange Ginger apples with lemon cream Chocolate and coconut cups with hazelnut butter Pumpkin pie ice cream Raw carrot cake cookie dough bites Coconut macaroons with chocolate, ginger and pistachio Creamed coconut bombs in rainbow colours Cocoa & cashew bars Caramelized banana & coconut ice cream popsicle FroYo gone bananas — vegan and all natural banana ice cream Edible gifts — date truffles with colourful coating Banana ice cream sandwiches in different flavours Baked Christmas Apples filled with pistachio and date «marcipan&r
cream Creamy cottage cheese and spelt dessert Watermelon, strawberries & coconut popsicles w. white chocolate & liquorice coating Buttermilk and lemon mousse with fresh strawberries Tofu chocolate mousse with ginger and orange Ginger apples with lemon
cream Chocolate and coconut cups with hazelnut butter Pumpkin pie ice cream Raw carrot cake cookie dough bites Coconut macaroons with chocolate, ginger and pistachio Creamed coconut bombs in rainbow colours Cocoa & cashew bars Caramelized banana & coconut ice cream popsicle FroYo gone bananas — vegan and all natural banana ice cream Edible gifts — date truffles with colourful coating Banana ice cream sandwiches in different flavours Baked Christmas Apples filled with pistachio and date «marcipan&r
cream Chocolate and coconut
cups with hazelnut
butter Pumpkin pie ice
cream Raw carrot cake cookie dough bites Coconut macaroons with chocolate, ginger and pistachio Creamed coconut bombs in rainbow colours Cocoa & cashew bars Caramelized banana & coconut ice cream popsicle FroYo gone bananas — vegan and all natural banana ice cream Edible gifts — date truffles with colourful coating Banana ice cream sandwiches in different flavours Baked Christmas Apples filled with pistachio and date «marcipan&r
cream Raw carrot cake cookie dough bites Coconut macaroons with chocolate, ginger and pistachio
Creamed coconut bombs in rainbow colours Cocoa & cashew bars Caramelized banana & coconut ice
cream popsicle FroYo gone bananas — vegan and all natural banana ice cream Edible gifts — date truffles with colourful coating Banana ice cream sandwiches in different flavours Baked Christmas Apples filled with pistachio and date «marcipan&r
cream popsicle FroYo gone bananas — vegan and all natural banana ice
cream Edible gifts — date truffles with colourful coating Banana ice cream sandwiches in different flavours Baked Christmas Apples filled with pistachio and date «marcipan&r
cream Edible gifts — date truffles with colourful coating Banana ice
cream sandwiches in different flavours Baked Christmas Apples filled with pistachio and date «marcipan&r
cream sandwiches in different flavours Baked Christmas Apples filled with pistachio and date «marcipan»
Meanwhile, blend
cream, cinnamon, a pinch of kosher salt, 1/2
cup almond butter, and 1/2
cup brown sugar in a blender, adding 1 — 2 Tbsp.
almond chocolate cookies beetroot chocolate cake chocolate brownies chocolate peanut
butter cups chocolate peanut
butter pudding chocolate souffle with coconut whipped
cream chocolate swirl croissants cinnamon dots coconut cake coconut muffins coconut - mango uncheesecake Greek twisted pumpkin pie easy baked doughnuts ekmek kataifi low - fat apple muffins milkpie new year's cake orange chocochips muffins raw vegan cheesecake red velvet cupcakes vanilla pumpkin pie yo frooties
for the coconut
almond filling: 2 egg yolks 130 grams (2/3
cup) sugar 1/2 teaspoon kosher salt 160 grams (2/3
cup) half - and - half or single
cream 2 teaspoons cornstarch 55 grams (4 tablespoons)
butter 1 1/2
cups coconut chips (or unsweetened flaked) 1/2
cup sliced
almonds
3/4
Cup softened salted
butter 3/4
Cup sugar 1 teaspoons
almond extract 1 teaspoon vanilla extract 1 tablespoons heavy
cream 1 Egg 2 1/4
cups + 2 tablespoons all purpose flour
6 ounces coconut
cream or kefir cheese 1
cup coconut milk or raw
cream 2 or more tablespoons
almond butter 6 large dates, pitted and soaked 2 tablespoons cocoa or carob powder 1 teaspoon vanilla extract pinch sea salt
I used (per serving): 1/4
cup heavy whipping
cream or coconut milk 3/4
cup unsweetened
almond milk or cashew milk 1 - 2 tbsp
almond butter or any nut / seed
butter 1 tbsp cacao powder 1/4
cup whey protein powder or plain glass - fed collagen 1 tbsp MCT oil pinch of cinnamon or vanilla (1/4 -1 / 2 tsp) Erythritol (sometimes I skip sweeteners, or use 1 tbsp powdered Erythritol or a few drops of stevia) Optionally ice - I hope this helps!