Sentences with phrase «cream and butter as»

I had to simmer mine in a pan with the cream and butter as the microwave went to heaven last weekend.

Of course you should use as much or as little cream and butter as you like!

Not exact matches

Price Setting: Milk prices (for consumers as well as processors of butter, cheese, yogurt, and ice cream) are set by the dairy farmers themselves — based on cost of production plus what they determine is the appropriate profit.

As oil in sesame seeds, as butter in cream, As water in river - beds, and as fire in the friction - sticks, So is the Soul (Atman) apprehended in one's own soul, If one looks for Him with true austerity (tapasAs oil in sesame seeds, as butter in cream, As water in river - beds, and as fire in the friction - sticks, So is the Soul (Atman) apprehended in one's own soul, If one looks for Him with true austerity (tapasas butter in cream, As water in river - beds, and as fire in the friction - sticks, So is the Soul (Atman) apprehended in one's own soul, If one looks for Him with true austerity (tapasAs water in river - beds, and as fire in the friction - sticks, So is the Soul (Atman) apprehended in one's own soul, If one looks for Him with true austerity (tapasas fire in the friction - sticks, So is the Soul (Atman) apprehended in one's own soul, If one looks for Him with true austerity (tapas).

With over 270 items, the company provides a complete line of dairy products such as ultra-pasteurized whole and fat - free milk (UHT) for longer shelf life, powdered milk, yogurt, cheese, butter, creams, milk - based juice and flavored milk.

I'm particularly excited to share my recipes for berry scones with coconut cream; mexican quinoa bowls, homemade falafels, chocolate and almond butter fudge, coconut thai curry and beetroot chocolate cake with you as they're my favourites!

This addictive ice cream mostly uses banana as the sweetener — with a touch of maple syrup and peanut butter to bring it all together — making this treat a much healthier indulgence than traditional ice creams.

I find that the best way to enjoy potato skins is to take all the pulp from the potatoes and mix that up with sour cream, butter, bacon etc, the put it back into the potato «canoe» as I call them before that last bake - basically a potato skin filled with mashed potatoes and topped with chives and sour cream!

A traditional Tres Leches cake is as type of sponge cake or butter cake using 3 milks to soak the cake in, typically evaporated milk, sweetened condensed milk and heavy cream.

This lightened up gluten free Alfredo sauce is, indeed, a finished work — but calling it Alfredo sauce may be misleading as it's made with more than just the usual butter, cream and Parm.

Find your perfect pairing by deconstructing some of your favorite combinations for your DIY Ice Cream Sandwiches such as s» mores; peanut butter and jelly; or make an Elvis special with peanut butter cookies and banana ice cCream Sandwiches such as s» mores; peanut butter and jelly; or make an Elvis special with peanut butter cookies and banana ice creamcream!

Still as deliciously creamy and smooth tasting as the original but as it's not made with butter or cream, it's so much more healthier!

Made these at weekend, substituted unsalted butter instead of the shortening, as we don't have shortening here and also threw in some brandy cream as didn't have enough sour cream as well as some ground cardamom.

Directions: Heavily salt a large pot of water and bring to a boil Add macaroni and cook as directed on package Melt butter and Velveeta Cheese together, stirring constantly Add sour cream to cheese mix with a wisk and keep warm — be careful to not let it burn to the pan Drain macaroni and return to pot Add cheese sauce to macaroni and mix well Gradually add 3/4 of the shredded cheese, mixing well Pour macaroni and cheese into a baking dish and top with 1/3 shredded cheese Bake at 350 until cheese on top is melted

American Pie with Vanilla Bean Custard makes 1 10 - inch pie ingredients: for the crust: 2 1/2 cups flour 2 tablespoons sugar 3/4 teaspoon kosher salt 16 tablespoons butter, cubed and cold ice water, as needed for the filling: 2 1/2 cups frozen wild blueberries (or about 2 cups big fresh blueberries) 5 cups halved cherries (about 1 1/2 pounds frozen or 1 3/4 pounds fresh) juice of 1 lemon 1 1/4 cup sugar 1/3 cup cornstarch pinch of salt for the vanilla bean custard: 1 cup heavy cream 1/4 cup lowfat milk 3 egg yolks 3 tablespoons plus 2 teaspoons sugar scrapings of 1/2 a vanilla bean directions: Make the crust: place flour, sugar, and salt in a large bowl.

I actually used half butter and half lowfat cream cheese, just as delish and some half and half instead of cream.

Just like the vegan brownies stuffed with peanut butter cookie dough and cookie dough banana ice cream recipe, we're using chickpeas as the cookie dough base.

The ganache was nice and fluffy when it only had the cream and white chocolate, but as we added in the soft butter... it broke.

Foods made from milk that have little to no calcium, such as cream cheese, cream, and butter, are not.

Combine the remaining cream cheese frosting ingredients into the same bowl as the butter and using a handheld electric mixer beat until smooth and creamy.

Immediately whisk in the warm cream and butter mixture (be careful, as the hot caramel can splash up).

As I've mentioned, this banana bread is great toasted and served with jam, nutella, peanut butter, butter, honey, ricotta, banana slices, mashed banana, melted chocolate, desiccated coconut, coconut cream, ok you get the picture.

I loved that it was also for the most part dairy free — I used some dairy free butter and coconut milk in place of the cream in the glaze and I was really happy with it, as were the rest of my family.

Close second is peanut butter cream cheese frosting, but it's not as versatile, and it can't take food coloring!

Brownie Peanut Butter Cookie Protein Ice - Cream — This frozen raw vegan dessert is healthy, delicious and perfect for picking you up post-workout, either as a snack or as dessert.

This recipe can easily be made as a vegan dish by using a vegan - based vegetable broth, butter and sour cream.

In a hot skillet comes a delicious slice of white chocolate and walnut cake — it's similar to a brownie in texture topped with a scoop of ice cream and warm maple butter sauce bubbling as it hits the pan.

Their different shapes and lovely colors make them an ideal decoration on desserts, and they are better for you than butter cream frosting, as they not...

If you want more richness, replace some of the broth with cream and dress it up with cheese or browned butter as you wish.

Hughes agreed that butter, half and half and cream are growing at «tremendous rates,» which leaves the industry with skim milk as a byproduct.

Add butter (take care as it may splatter) and swirl the pan until dissolved, then add creme fraiche or heavy cream and swirl again until dissolved.

I based it loosely off of one I can't even remember — a 1:1 ratio of room - temperature cream cheese and butter (around 6 tablespoons), and then as much caramel as I thought tasted good (maybe 1/2 cup), a sprinkle of salt, and around 3 cups of powdered sugar until I realized adding more sugar was not going to help the runniness.

I do need a new candy thermometer — the caramel never got to 350 before I added the butter and cream (as I said above), and it tastes a little... toasty.

Ice with butter cream as you would a cake and decorate.

If you heat your cream up, like nearly to a boil, and add it hot, it won't bubble or react nearly as violently, and the same with the butter, make it room temp.

2 tablespoons olive oil 2 tablespoons butter, softened 2 pounds portobello mushrooms, in 1 / 4 - inch slices (save the stems for another use)(you can use cremini instead, as well) 1/2 carrot, finely diced 1 small yellow onion, finely diced 2 cloves garlic, minced 1 cup full - bodied red wine 2 cups beef or vegetable broth (beef broth is traditional but vegetable to make it vegetarian; it works with either) 2 tablespoons tomato paste 1 teaspoon fresh thyme leaves (1/2 teaspoon dried) 1 1/2 tablespoons all - purpose flour 1 cup pearl onions, peeled (thawed if frozen) Egg noodles, for serving Sour cream and chopped chives or parsley, for garnish (optional)

Let the mixture «work» until it is close to finished, and then drop spoonfuls of the chocolate peanut butter into the working ice cream to form chunks as it blends.

If the mashed potato recipe they're accustomed to is the traditional one made with milk and butter (as opposed to one decked out with cream cheese, sour cream, and lots and lots of butter), I think you'll do just fine.

Do you have any thoughts on one of the earlier comments posted where they suggested adding the room temperature cream first to sort of temper the sugar and then adding the butter after the sauce cools slightly so as not to burn the butter?

And there, on page 435, was this recipe for «visitandine,» described as a «simple, very white cake with an elegant small - grained - crumb, a lovely springy sponge, and a pure butter and sugar flavor that makes it perfect plain or paired with jam, fruit, chocolate, citrus curds, cream frosting, or glaze.&raqAnd there, on page 435, was this recipe for «visitandine,» described as a «simple, very white cake with an elegant small - grained - crumb, a lovely springy sponge, and a pure butter and sugar flavor that makes it perfect plain or paired with jam, fruit, chocolate, citrus curds, cream frosting, or glaze.&raqand a pure butter and sugar flavor that makes it perfect plain or paired with jam, fruit, chocolate, citrus curds, cream frosting, or glaze.&raqand sugar flavor that makes it perfect plain or paired with jam, fruit, chocolate, citrus curds, cream frosting, or glaze.»

And I think you do to, as this Cherry Cheesecake Ice Cream, that Pumpkin Caramel version and this Strawberry Peanut Butter Swirl Ice Cream is wildly popular on Pumpkin «N Spice, especially come summer tiAnd I think you do to, as this Cherry Cheesecake Ice Cream, that Pumpkin Caramel version and this Strawberry Peanut Butter Swirl Ice Cream is wildly popular on Pumpkin «N Spice, especially come summer tiand this Strawberry Peanut Butter Swirl Ice Cream is wildly popular on Pumpkin «N Spice, especially come summer time.

It's NOT the same as HFCS (see again, David's link) and it's hard to argue that when one is cooking with sugar / butter / cream / making candy that healthfulness weighs heavily on peoples minds.

Ingredients: 4 tablespoons (1/2 stick) butter / 4 ounces thick, quality bacon (4 slices), diced / 1 to 2 shallots, finely chopped / 1 pound shaped pasta, such as bow - ties / 1 pound fresh chanterelles, roughly chopped / Salt and ground pepper to taste / 1 pint heavy cream (or less) / 4 ounces garden peas, fresh or frozen / 1/2 cup grated Parmesan cheese, with more for table.

regardless, than you for such a fab recipe that is equally good toasted with butter as it is slathered in cream cheese and smoked salmon, or a hunk as a side to sweet and sour cabbage soup, or the base for a toasted corned beef sandwich...

-- you can add 2 teaspoons softened unsalted butter instead and it will help the cream set and thicken as it sits.

It had more of a butter flavor and for me when I making a cream cheese frosting I want to defintely taste the name of it and this one didn't as it has equal parts of butter and cream cheese.

Because it was last - second I didn't have all the ingredients, like cream cheese, so for the 1/2 cup cream cheese I substituted 1/4 cup yogurt and 1/4 butter (same thing as cream cheese, right??).

The spiced cookies with salted caramel butter - cream from Swah were as decadent and sugar - high inducing as they look and sound, and the Thanksgiving inspired turkeys from Gucci and Gyoza had to be the most fun creation of the day.

One of the topics in your talk was about was going back to basics and using classic baking techniques, such as creaming butter and sugar together.

As it cools, you whip together butter, sugar and vanilla until they are light and fluffy before adding the butter mixture to the cooled flour mixture and whipping until it resembles fluffy whipped cream.