Sentences with phrase «cream and butter in»

Melt chips, cream and butter in top of double boiler over low heat, stirring constantly until melted and smooth.

Microwave instructions: Combine chips, cream and butter in 1quart microproof bowl.

(Can also heat the cream and butter in the microwave.)

Combine remaining 1/2 cup cream and butter in small saucepan and stir over medium heat until butter melts; remove from heat.

Combine sugar, sour cream and butter in a large bowl.

To make the filling, place the cream and butter in a saucepan over medium heat until melted.

Combine heavy cream and butter in a small saucepan over medium heat, stirring frequently, until butter is melted completely and mixture is heated through.

Heat heavy cream and butter in a small saucepan over medium heat, stirring frequently.

Combine the sugars, cream and butter in a heavy saucepan.

To make the icing heat the cream and butter in a small saucepan to just boiling then take off the heat.

Not exact matches

The Montreal - based company has created a made - in - Canada collection of hand creams, lip butters and body butters that will be available across Canada and the U.S. Typically known for its loose - leaf teas, the beauty line follows the company's foray into other areas of the non-leaf variety.

The chain is famous for its Blizzards, a soft - serve treat with mix - ins like Oreos and Reese's Peanut Butter Cups that is served upside down to highlight the thickness of the ice cream.

The Montreal - based company is stocking its shelves with a made - in - Canada collection of hand creams, lip butters and body butters.

In a medium bowl, cream together the softened butter, brown sugar, and white sugar until well blended.

As oil in sesame seeds, as butter in cream, As water in river - beds, and as fire in the friction - sticks, So is the Soul (Atman) apprehended in one's own soul, If one looks for Him with true austerity (tapas).

With swimsuit season looming, I've just started my annual routine of running an extra mile in the afternoons, watching my caloric intake, and being perpetually cranky, all the while adding whole milk, bacon, sausage, pasta, ice cream, and peanut butter to my grocery list for Dan.

Blueberry Crostata from BetterBaking.Com Test Kitchen Blueberry Crostata from the BetterBaking.Com Test Kitchen World's Best Deep Dish Apple Cake Buttermilk Cinnamon Coffeecake Muffins Greek Scones Classic Buttery Vanilla Cupcakes Tollhouse Cookie Sticks Van Gogh's Apple Strudel Bundt Cake Sara - Lee Style Butter Pound Cake Double Apple Old Time Country Apple Pie La Motta Little Italy Big Chocolate Cake Apple Cider Chicken Rainforest Cafe Safari Soup My Favorite Cream of Leek Soup Pizza Hut Buffet Rotini or Who Cares Pasta X * #!!!! Pizza Hut Style Pizza Dough Bistro Style Zucchini Lasagna Primavera Whole Wheat French Country Bread Brined Deli Style Garlic Dill Pickles New Year's Special Brisket in Red Wine Gravy Twisted Honey Cake Fresh Yeast New Year's Sweet Challah Walnut Cinnamon Pan Style Mandelbrot (Biscotti) Sticky Chewy Cherry Compote (Oven Baked) Rosh Hashanah Baked Apples with Rhubarb, Cranberries and....?

Then make the banana cream layer by simply placing the bananas and almond butter in the processor and blending until smooth.

Based in Las Vegas, the company produces a variety of bundt cakes from premium ingredients, including fresh eggs, real butter and cream cheese.

Pretty In Pink Strawberry Raspberry Shortcake In hotel school, «shortcake» was really a glorious, layered butter cake, along with some simple syrup, sliced fresh berries, and a custard and cream filling, aka cr me legere.

In a medium bowl whisk together flour, baking powder and salt, then alternating with the cream gently fold into egg mixture with a spatula, keep folding until mixture is combined, gently fold in lemon peel, vanilla and melted butter, pour into prepared pan and bake for approximately 40 - 45 minuteIn a medium bowl whisk together flour, baking powder and salt, then alternating with the cream gently fold into egg mixture with a spatula, keep folding until mixture is combined, gently fold in lemon peel, vanilla and melted butter, pour into prepared pan and bake for approximately 40 - 45 minutein lemon peel, vanilla and melted butter, pour into prepared pan and bake for approximately 40 - 45 minutes.

In a medium bowl, mix together the whipping cream, stevia, coconut flour, butter, vanilla, salt and maple syrup until fully combined.

A traditional Tres Leches cake is as type of sponge cake or butter cake using 3 milks to soak the cake in, typically evaporated milk, sweetened condensed milk and heavy cream.

In a large mixing bowl, cream butter and sugar until light and fluffy.

In a mixing bowl, with the paddle attachment on, cream the butter with the sugar until light and fluffy, for about 2 - 3 minutes

Preheat the oven to 350 F. Cream sugar, shortening and butter in a large bowl.

Hi Marzia, thanks so much, I discovered that in order to substitute milk for the cream, instead of 2/3 cup cream you can use 7 tablespoons milk and 3 1/2 tablespoons butter melted (stir them together) and add in place of the cream.

Hi Nouf, what you do is alternating with the flour mixture and the cream (start with the flour mixture) gently fold it into the egg mixture, then fold in the peel, vanilla and melted butter.

In a separate large bowl with a hand mixer or the bowl of a stand mixer fitted with the paddle attachment, cream the butter until light and fluffy.

for the cinnamon cream cheese frosting: - In the bowl of an electric mixer, beat together the cream cheese and butter until light and fluffy (about 2 - 3 minutes).

Cream together the butter and sugar in a large bowl with a mixer on high speed.

In a mixing bowl, beat cream cheese, butter, and caramel sauce until well blended.

Set aside In a stand mixer fitted with a paddle attachment cream butter and cream cheese together.

To make the frosting, beat the cream cheese, butter and vanilla in your stand mixer, or in a bowl with a hand mixer on low speed until just combined.

In a mixing bowl, cream the butter with an electric whisk for 3 minutes on medium speed until smooth and fluffy.

We make a double or triple batch (sometimes with half whole - wheat flour) and my kids take them in their lunches with all sorts of fillings; hummus, cream cheese and veggies, even peanut butter!!

In large mixing bowl, cream together cold cubed butter, brown sugar, and sugar for 4 minutes or until creamy.

In the bowl of a stand mixer fitted with paddle attachment, cream butter, sugar, and salt for 1 - 2 minutes, until fluffy.

For glaze, melt chocolate chips and butter in a small heavy saucepan; stir in cream.

Some of my favorites are Blis Bourbon Barrel Aged Maple Syrup, Germack nuts, Koeze Peanut Butter or Velvet Peanut Butter (depending on the occasion), Kellogg's cereals, Hot Rod Bob's Barbecue Sauce, Jiffy Mix, Eden Organic beans and grains, Pioneer Sugar, Detroit Spice Company spices, Schuler's cheese, Guernsey dairy, Groeb Farms honey, Sanders ice cream and hot fudge, Dearborn ham, Garden Fresh Gourmet salsa and chips (made right here in Ferndale!)

In the bowl of your mixer, beat butter, peanut butter, whipping cream, and vanilla on medium - low speed.

I sauteed the pineapple in some brown butter and rum, added honey and pinenuts, and flavored the mascarpone cream with some orange zest and vanilla.

In a saucepan, combine the cream, water, butter, and salt and warm over medium - low heat.

In a large mixing bowl using electric hand mixer cream together butter and sugar until fluffy.

Cream cheese and peanut butter batter: whisk cream cheese, peanut butter, sugar, eggs, vanilla and cornstarch in a bowl until mCream cheese and peanut butter batter: whisk cream cheese, peanut butter, sugar, eggs, vanilla and cornstarch in a bowl until mcream cheese, peanut butter, sugar, eggs, vanilla and cornstarch in a bowl until mixed.

In the bowl of a stand mixer, cream the butter until light and fluffy, about 2 minutes.

For Filling: Beat cream cheese, powdered sugar, butter and vanilla extract in small mixer bowl until smooth.

Cream together the butter and banana, and then stir in the vanilla and stevia.

Place the cream cheese, butter, and cream or half - and - half in a food processor and process until smooth.

Cream room temperature butter and sugar together in a mixer until smooth and fully combined.