Sentences with phrase «cream and milk with»

- but we're dairy - free here and I wondered if I could substitute the sour cream and milk with coconut milk?

Not exact matches

It's designed to sit atop a cold beverage without instantly vanishing (a la typical cappuccino foam from steamed milk), and gives customers the option to adorn their iced - cappuccinos with something other than whipped cream or, well, hot foam.

The menu was like a snapshot of my youth, with offerings like Filipino - style spaghetti (it's a bit sweeter than what most Americans are used to) and «Halo - halo» (literally translated, «mix - mix»), a delicious dessert made up of shaved ice, evaporated milk, fruit, coconut, ice cream... and boiled sweet beans.

Starbucks» classic hot cocoa made with almond milk, mocha sauce, toffee nut syrup, and topped with whipped cream and caramel brulée crunchies.

It's no surprise that Starbucks creates limited - edition pink drinks and food during that time, like this cream beverage blended with a sauce made from cherry petals, condensed milk, and white bean paste.

This drink that's reminiscent of bubble tea is made with a coffee jelly base, then topped with a caramel Frappuccino blended with milk, coffee, and ice, and finished with a whipped cream cloud.

A 12 - ounce Ultra Caramel Frappuccino, made with whole milk and topped with whipped cream, has 350 calories, 44 grams of sugar and 17 grams of fat.

A 12 - ounce Triple Mocha Frappuccino, made with whole milk and topped with whipped cream, comes with 320 calories, 37 grams of sugar and 16 grams of fat.

A blend of vanilla bean, raspberry syrup, milk and ice, finished with whipped cream #TeamCottonCandy

A blend of lemonade, vanilla syrup, milk and ice, finished with whipped cream and a sprinkle of caramel sugar #TeamLemonBar

Available in 1.36 L cans in classic Tomato, Cream of Mushroom and Cream of Chicken flavours, these shelf - stable soups are easily reconstituted with a one - to - one ratio of either water or milk.

A blend of toffee nut syrup, Frappuccino ® Roast Coffee, milk and ice and topped with a layer of dark caramel sauce, finished with whipped cream and a drizzle of mocha sauce #TeamCCC

In the end the blend of toffee nut syrup, Frappuccino ® Roast Coffee, milk and ice topped with a layer of dark caramel sauce, whipped cream and a drizzle of mocha sauce — was the winning flavor combination.

With swimsuit season looming, I've just started my annual routine of running an extra mile in the afternoons, watching my caloric intake, and being perpetually cranky, all the while adding whole milk, bacon, sausage, pasta, ice cream, and peanut butter to my grocery list for Dan.

I love the look of this soup and I love cooking with coconut milk / cream.

With over 270 items, the company provides a complete line of dairy products such as ultra-pasteurized whole and fat - free milk (UHT) for longer shelf life, powdered milk, yogurt, cheese, butter, creams, milk - based juice and flavored milk.

I made this with carrots instead of squash and instead of coconut milk used a bit of stock and half a block of creamed coconut so it was more of a spicy carrot puree on the sweet potato (and substituted the chick peas for green peas plus added some spinach) and it was delicious.

Are coconut creams and milks different to the normal creams which I try not to cook with too much?

I recommend throwing a chunk of these brownies to your smoothie or layer in a parfait glass with ice cream made from Ella's recipe or as I do — I make mine in the ice cream machine using full fat coconut milk instead of cream and traditional milk..

Hi Katerine, you can still use it just you need more water Coconut milk is 1 part shredded coconut simmered with 1 part water and coconut cream is 4 parts shredded coconut with 1 part of water!

The friendly waitress explains that this is a rich milk ice cream, stuffed with peperoncini, and quite hot.

Have you ever heard of the quick soft serve ice cream technique, where you freeze coconut milk in ice cube trays and then blend the cubes with fruit, sweetener, etc. into into a perfectly spoonable frozen treat?

I tested them with milk, water, and cream and the cream (with some milk) version are so unbelievably better it is worth each calorie.

Place the remaining milk in a medium pot along with the cream, malted milk powder and sugar.

If any of the recipes below call for heavy cream, I usually substitute with chicken stock or low - fat milk, and if they call for cheese I usually reduce the amount or leave it out completely.

So versatile — how about rice pudding, cream pies such as coconut cream, banana cream, use in place of milk with granola and the list goes on and on.

Just made with rice flour added 1/2 cup oil to substitute the dryness of rice flour and 1/2 cup of almond milk no sour cream!!

For the frosting I didn't put maple syrup, and I added half a cup cream with the milk, it was very silky..

Now, were not talking about peanut butter and jelly or a bowl of cereal with milk although theres nothing wrong with those but rather more innovative creations like Nutella cake, jalapeno poppers, pulled pork, and ice cream.

Love anything malted milk and the fact that these ice creams are dipped in rich chocolate and sprinkled with cacao nibs AND bee pollen is too goand the fact that these ice creams are dipped in rich chocolate and sprinkled with cacao nibs AND bee pollen is too goand sprinkled with cacao nibs AND bee pollen is too goAND bee pollen is too good.

Well, this cake is not just loaded and soaked with milk but the frosting tastes EXACTLY like strawberry ice cream — or strawberry milkshake.

It starts with a spice cake mix and a can of cream soda, that's baked then soaked in sweetened condensed milk.

Purée the garlic into milk, combine it with an equal part of cream, temper in your egg yolks with sugar, and then spin it in an ice cream machine.

I found that with less milk and cream, the texture held up quite well for leftovers for several days.

Momofuku Milk Bar's recipe for Bagel Bombs - with a center oozing with Jalapeno - Cheddar Cream Cheese and topped with a homemade «everything» bagel mix!

I make the hazelnut cream just as I do regular nut milk, soaking nuts overnight, blending with water and then straining out the pulp.

In other bowl mix the Condensed milk, evaporated milk, vanilla and cream, mix well, and with a large spoonful empty over the cake, until finish the mix.

After baking, these cranberry cream cheese pastries get drizzled with a simple icing of milk and powdered sugar.

I've tested the recipe with each type of coconut milk and / or cream I recommend.

Starting Monday with a healthy and delicious Chickpea Curry, made with dried chickpeas (pre-soaked) cooked in Indian spices and tomatoes - onion gravy.Creamy without the creams or nut milks..

This Purple Sweet Potato Ice Cream is a dazzlingly delicious vegan and paleo dessert made in the blender with almond milk so it's easy and healthy too!

my fav summer treat is cold brew coffee with oat milk and a scoop of vegan vanilla or caramel (or both hehe) ice cream!!

These raspberry and chocolate eclairs are filled with milk chocolate cream and are glazed with chocolate and raspberry glaze, vanilla cream and fresh raspberries.

I made a no - churn malted milk ice cream on the blog not long ago and it's such a brilliant flavour and goes so well with dark chocolate.

Whisk together 4 egg yolks and 2/3 C sugar until pale yellow and thick / Slowly add 1 C milk, stirring gently to avoid buildup of foam / Stir in salt and a strip of lemon peel / In a double boiler, with water boiling lightly, stir continuously with a wooden spoon or rubber spatula until the cream thickens enough to coat the spoon, about 8minutes / Foam disappears at moment of thickening / The stirring constantly is important — you don't want the eggs to have a chance to scramble / The result is a thickened, creamy custard / Place the pan in ice water in order to stop cooking immediately / Stir and allow to cool for a few minutes, then transfer to a bowl and refrigerate it all, including the lemon peel, for several hours.

Have made verbatim once, and now again with a few more eggs, a bit less milk (well, cream), and a touch more zest.

Or you can just admire this purple sweet potato ice cream I made with purple sweet tubers and coconut milk.

This 3 Ingredient fudge is made with Sweetened Condensed Milk, White Chocolate and Oreo Cream Biscuits.

You could add more milk / cream and perhaps some melted unsweetened chocolate and blend it all together and give it another try... or mix it with vanilla ice cream in a blender (with espresso!)

Cream room temperature butter and brown sugar together for 5 — 8 minutes / Add egg & milk mixture (w / extracts) a little at a time until fully incorporated / By hand or with mixer on lowest speed, alternately add flour and buttermilk until just incorporated — don't overmix at this point for the tenderest cake / By hand gently stir in 2 — 3 cups of rhubarb sauce so that it swirls through the batter / Place in a 9 - inch square or 10 - inch round pan coated with just a little butter and flour / Sprinkle evenly with chopped almonds (or, use local hazelnuts instead, or omit the nuts) / Bake at 325º for about an hour, until skewer comes out clean when tested / Macrina Bakery dusts the cake with powdered sugar and coarsely chopped almonds / Cake is tender until completely cooled so handle with care.