"Cream and sugar" refers to the ingredients one might add to coffee or tea to enhance its taste.
Full definition
Then place the cold heavy
cream and sugar in the cold bowl and beat until soft peaks form.
I love the taste but
add cream and sugar, I think that, along with the caffeine, really isn't doing the best for my gut.
In a large bowl, beat together heavy
cream and sugar on medium speed until stiff peaks form.
I add some cinnamon for flavor (no need
for cream and sugar), and for its ability to keep blood sugar stable.
Just be mindful of how
much cream and sugar you add to your cup, which could offset any health benefits the beverage provides.
Whether you like it strong and black or sweet with
thick cream and sugar, it's always delicious and a necessity for a successful start to your day.
Add in lemon juice, vanilla extract,
whipped cream and sugar and beat with an electric mixer until the batter becomes thick.
Meanwhile, in a medium saucepan
heat cream and sugar over medium heat until sugar dissolves and bubbles form around the edge.
And then there's this nonsense: «I overheard on a British Air flight a gentleman explain to the flight attendant less (sic) than two seconds into the conversation (meant to be about whether he
liked cream and sugar in his coffee) that he won the Nobel Prize in Medicine ``.
Hi Patricia, the recipe says: «In a stand mixer fitted with whisk attachment, whip the mascarpone,
cream and sugar together until thick and almost stiff peaks.
BOSTON — People who start their mornings by pouring
cream and sugar into a steaming mug of coffee are usually trying to mask the beverage's bitterness.
Added sugars were assessed according to the MyPyramid Equivalents 2.0 and included all sugars used as ingredients in processed and prepared foods such as breads, cakes, sodas, jellies, chocolates, and
ice cream and sugars consumed separately or added to foods at the table (20).
The third time was the charm with just the right texture (2nd time — I didn't cook long enough after the sugar / butter /
cream and the sugars didn't 100 % dissolve — bit grainy — though still tasty).
Whip the
cold cream and sugar in your electric mixer, with the whisk attachment (can use a hand mixer or a wire whisk), until soft peaks form.
This cream carries the tangy margarita flavor much better, and with a fairly small amount of
cream and sugar per serving, it can still be considered light.
I let the milk,
cream and sugar thicken 10 minutes and when I put them on the mixer, after about 2 minutes on high, they turned solid and started to crumble.
My mom doesn't like frosting, so I went with a very light glaze made with fresh orange juice - or you could top each slice with some freshly whipped
cream and the sugared cranberries.
Hot cream and sugar must carefully be tempered into an egg yolk mixture without curdling the eggs to create an anglaise.