2 teaspoons coconut oil 1/8 teaspoon ground cardamom 1 1/3 cup israeli couscous (
most grocery stores don't have this, but I managed to find it
at Trader Joe's) 2 14oz cans coconut milk (not lite, regular full fat glory), plus more if needed ** 1 cup diced dried apricot (from about 16 apricots) 6 tablespoons white granulated sugar or cane sugar pinch of salt 1/4 teaspoon vanilla bean paste For Garnish: Coconut chips about 1/3 cup chopped pistachios whipped
cream, either dairy
cream or coconut
cream