Sentences with phrase «cream based sauces»

The cream sauce is made with milk so it has fewer calories and less fat then a cream based sauce.

Not exact matches

As the base for a creamy alfredo sauce, inspired by Post Punk Kitchen, cashew cream is perfect.

Thickened heavy cream creates a velvety base for the sauce, while the cognac imparts a warm depth of flavor, contrasted by the bright tang of Dijon mustard.

The cooked pasta gets mixed with Greek yogurt and cream cheese for a creamy base layer, which is topped with a mixture of browned ground beef, sauteed zucchini, and tomato sauce.

The base is a creme anglaise recipe which is a thick, rich sauce made of egg yolks, sugar, milk, heavy cream and my personal favorite, lots of vanilla bean!

I based the ice cream off of my Vegan Chocolate Peanut Butter Swirl Ice Cream recipe so it starts with a chocolate non-dairy, vegan ice cream I made with my Vitamix, then has my vegan caramel sauce and chopped pecans swirlecream off of my Vegan Chocolate Peanut Butter Swirl Ice Cream recipe so it starts with a chocolate non-dairy, vegan ice cream I made with my Vitamix, then has my vegan caramel sauce and chopped pecans swirleCream recipe so it starts with a chocolate non-dairy, vegan ice cream I made with my Vitamix, then has my vegan caramel sauce and chopped pecans swirlecream I made with my Vitamix, then has my vegan caramel sauce and chopped pecans swirled in.

Of course, I couldn't serve the fish sticks without some type of sauce, which is why I created a riff on the typical mayo and sour cream based tartar sauce.

A rich, dark chocolate base, topped with a layer of coffee cream, coconut cream peaks, homemade caramel sauce and espresso beans.

I love making chicken pasta recipes with cream - based sauces.

Custards are egg and cream based mixtures that prepared on the stove top can be the basis for ice creams and sauces, or baked in the oven for decadent creme brulees («burned cream»), flans, and pots de creme («pots of cream»).

Dairy - free, gluten - free cheesecake made with homemade vegan cream cheese layered between a grain - free base cookie base and a homemade cranberry orange sauce.

But this decadent dip starts with a rich, buttery cream base — almost like an Alfredo sauce.

I may be dreaming I realize since right now that category for me basically involves sweet pickled beets with onions, (with a fair bit of sugar which acts as a preservative) cabbage slaws, Yemenite chile paste (tons of garlic and jalapeño party) a garlic based fresh lemon salad dressing from Marci Goldman and a sauce for ice cream that merges espresso, Scotch and fresh orange juice.

Tortellini Soup with Spinach and Tomatoes — Often times tortellini is stuffed with cheese and loaded with cream - based sauces on top, but this recipe is a nice twist because it is actually a tortellini soup with spinach and tomatoes added in.

Most horseradish sauces end up being super creamy with a sour cream or mayonnaise base, but I always think this is too heavy for a prime piece of beef.

I've found so many uses for this vibrant orange beauty — it is perfect in baked goods, roasted in the oven, blended together with some plant based cream for a creamy pasta sauce, or as fun spaghetti sautéed lightly in olive oil.

-LSB-...] those cream - based sauces (even though they're oh - so - good!).

A great alternative to dairy based ice cream and chocolate sauce.

Save time and buy everything ready made or make your own incredibly delicious banana ice cream and date based fudge sauce!

I love making pasta with cream - based sauces.

Once you master the technique here, you can riff off the base recipe for any dish that calls for a savory cream sauce.

Stracciatella Ice Cream Cheesecake Squares — a thin, raw gooey brownie base topped with a creamy concoction of cashews, lime juice, coconut milk and maple syrup, a generous stir in of chocolate chips and a melted drizzle of warm chocolate sauce.

It can also used as a base for ice cream or crème patissère or as a sauce for some dry cakes, dark chocolate cakes etc..

A collection of mainly fruit - based recipes including fruit salads, puddings, desserts, tarts, pies, crumbles, ice - cream and sauces.

I found an easy - to - prepare beef stroganoff that's pretty much foolproof, and tastes darned good for something made using Campbell's Cream of Mushroom Soup as the sauce base.

Use a lager, dijon mustard, and heavy cream to build the base of this sauce.

We presented an amazing menu of delicious, plant - based foods which included dessert: poached pears with caramel sauce and pumpkin spice ice cream.

The base of this ice cream comes from the Roasting Rambler but instead of making a blueberry sauce I chose to add frozen blueberries to the ice cream once it was cooled.

While the ice cream base is cooling, prepare the raspberry compote by cooking the raspberries in a small sauce pot over low heat for about 15 minutes or until desired consistency and the berries are slightly mashed, I liked to keep them semi intact

While I'm typically drawn the classic version of carbonara for quick I've - got - nothing - in - the - pantry dinners, I also like taking the base of the sauce — egg yolks, cheese and cream — and contorting it into something completely different and a little more weekend or company - worthy.

Stir sauce into ice cream base.

The weekend was filled with poolside plant based ice cream parties, diy facials, early morning walks, homemade chickpea pasta, roasted sweet potato tacos, epic falafel bowls with magic sauce, watermelon cilantro limeade and hibiscus iced tea, savory breakfast bowls (recipe coming next week), hikes in Joshua Tree, yoga, and long talks about purpose, passion and how to make the world a better place.

This baked pasta dish is unique in that as the cream sauce is based from sunflower seeds — different, I know.

Cilantro Garlic Sauce 1 1/4 Cup Plant Based Sour Cream 1 1/2 Cup cilantro (1 - 2 bunches, add more for storing cilantro flavor) 1/4 Cup like juice 1 1/3 Tbsp Minced garlic 1 Tsp minced ginger 1/4 tsp salt

⁃ boil cashews for 1 hour and soak for another hour ⁃ Let soak over night ⁃ Drain water ⁃ Place in blender add all ingredients and blend until creamy and smooth Good base to make other recipes like: Cilantro Garlic Sauce Herb Sour Cream Ranch Taziki

I just got my new spiralizer in the mail, so I really wanted to spiralize some veggies to make a pasta base for my delicious cauliflower cashew cream sauce!

Here's a hearty pasta dish featuring a healthier, nondairy version of cream - filled Alfredo sauce This dish also has some serious plant - based «beefiness» courtesy of seitan.

Alfredo sauce, risotto and other cream - based dishes accent the wine surprisingly well.

I've been using cashew cream as a substitute for cream cheese, heavy cream or mayo - based sauces, and cheese in many of my favorite recipe re-creations.

I used the recipe on her blog as a base and adjusted the sauce because I was envisioning a dijon cream sauce that I could serve over egg noodles.

Like her previous books, dessert is not forgotten with puddings, creams, sauces, cookies, bars, energy bites, frozen treats, cakes and fruit - based desserts all represented.

To make this dish lighter without skipping on creamy flavour, I used just one quarter of a cup of soaked cashews blended in water to create an amazing creamy sauce with half the fat of a coconut cream based version.

Sweet green beans are high in fiber; here they are tossed in a rich cream cheese Alfredo sauce on top of a savory pork base.

Category: Cookbooks, Dinner, Entree, Gluten - free, Healthy Recipes, Salad Tags: avocado, beginner, bell peppers, cookbook, corn, cream, d750, dinner, easy, entree, fajita, food, food photographer, food stylist, gluten - free, healthy, jackie sobon, lunch, nikon, nut - free, plant - based, portobello, romaine, salad, sauce, soy - free, vegan, vegan yack attack on the go, vegetarian

I am planning to make fudge ripple ice cream soon — it's vanilla bean base and you stir in a fudge sauce you make the day before.

I'm nervous about it since you mention the sauce solidifies in the cold, but the ice cream base I make has bourbon in it which keeps it in a semi-soft state, so I'm really stumped.

The basic base recipes are provided, like how to make your own vegan butter, vegan mayo, vegan yogurt, vegan milks, condiments, creams, sauces, and vegan baking mixes.

But instead of cream, I used canned coconut milk, based the recipe off of a winning recipe over at Williams Sonoma, and wrapped it in my homemade Paleo Caramel Sauce, and BAM!

Grindsted can also be used in reduced - sugar spreads made with fruit juice concentrates and sweeteners, or other fruit - based products such as toppings, fruit sauces, fillings and ice cream ripples.

This one, which you can make with either silken tofu or cannellini beans, is mild and creamy, but harbors a fraction of the fat and calories of the traditional cream - based sauce.