Sentences with phrase «cream based so»

Not exact matches

Let's get into the main portion of my Taylor of old Bond Street shaving cream review so we can learn a little bit more about this ancient England - based shaving cream.

The slightly crunchy almond and pecan base contrasts so wonderfully with the thick sweet layer of banana cream, delicious banana slices and the final layer of incredible caramel goodness.

I don't eat cashews so always struggle w cashew cream alternative... would almond butter work, or something else (not coconut based tho!).

So Tim said he had an idea for a vegetable or chip dip that would be based off of a cashew cream.

So in my research, I found that in Poland, lody, or ICE CREAM, is one of their favorite street foods, particularly fruit - based ice creams.

That was my favorite ice cream when I was not plant based (and not so healthy!).

And the ice cream base for this cake is no - churn, so you don't need any special equipment.

I based the ice cream off of my Vegan Chocolate Peanut Butter Swirl Ice Cream recipe so it starts with a chocolate non-dairy, vegan ice cream I made with my Vitamix, then has my vegan caramel sauce and chopped pecans swirlecream off of my Vegan Chocolate Peanut Butter Swirl Ice Cream recipe so it starts with a chocolate non-dairy, vegan ice cream I made with my Vitamix, then has my vegan caramel sauce and chopped pecans swirleCream recipe so it starts with a chocolate non-dairy, vegan ice cream I made with my Vitamix, then has my vegan caramel sauce and chopped pecans swirlecream I made with my Vitamix, then has my vegan caramel sauce and chopped pecans swirled in.

I'm not a huge fan of sour cream - or mayonnaise - based recipes so I'll use thick, greek yogurt instead.

I'd never tried to make them on my own before — and these are definitely a bit different than traditional cream based truffles — but I am so stoked about the results.

I made a chocolate ice cream last week that was so amazingly soft even straight from the freezer because of a rich and silky custard base.

Fourth of July is quickly approaching so here at Fronana we've been drumming up some creative ways to share our banana - based Fronana ice cream with our family and friends for the holiday.

So what I have done based on all the trials and errors that y ’ all have told me about, I have done some investigating and found out just WHY the cream cheese icing recipe turns to soup for some of you!

It explained the categories of ingredients to add at three different points in the process of making a custard - based ice cream, so that readers could flexibly riff off the base recipe.

I haven't had Green Goddess dressing in a while because I am not about the mayo and sour cream based dressing, so I can't wait to try this one soon!

I love that we can have cream - based drinks — without that dairy cream:) Note: you usually can find So Delicious products in a store near you, but if not, Amazon sells the culinary coconut milk -LSB-...]

This Pineapple Cream Dessert is so fast and easy to make, just start by making your graham cracker or cookie base, make your whipped cream mixture, fold in the crushed pineapple, put it all together and in the freezer it Cream Dessert is so fast and easy to make, just start by making your graham cracker or cookie base, make your whipped cream mixture, fold in the crushed pineapple, put it all together and in the freezer it cream mixture, fold in the crushed pineapple, put it all together and in the freezer it goes.

I make my ice cream with a custard base, but this looks so amazing.

It's just so easy and the base of the ice cream is so simple it lends it's self to really any ingredients you can imagine and want to include in an ice cream.

I have always made gratin style potatoes with a cream base, so this was a nice, healthy change!

(These makers usually have a base that goes in the freezer, so if you keep your ice cream maker frozen all the time, a healthy treat is always just a few minutes away.)

The main base for the dressing is sour cream and buttermilk, but I found out earlier today from Jen over at the Renaissance Kitchen you can use non fat greek yogurt for sour cream in certain recipes or as the garnish and it tastes the same, so, knock yourselves out.

Of course there are more obvious ways to keep your cocktail vegan friendly — if you're making a cream based cocktail, you can alternatively switch it up with soy or almond milk so it'll still have that creamy edge.

There are so many great cream based soups out there that use flour in the ingredients (just think of all those soups normally off our list of possibilities!).

It's so easy to make new flavor whipped cream from the base recipe.

The coconut ice cream provides a wonderfully full flavored base and it's coconut so it's got ta be good right?

I keep our ice cream churning base in our little chest freezer so I can make ice cream whenever I want.

I've found so many uses for this vibrant orange beauty — it is perfect in baked goods, roasted in the oven, blended together with some plant based cream for a creamy pasta sauce, or as fun spaghetti sautéed lightly in olive oil.

-LSB-...] those cream - based sauces (even though they're oh - so - good!).

This one, however, is delightfully to the point with equal billing given to a buttery shortbread crumb base, a compact layer of creamy peanut butter (with the essential tangy oomph so many peanut butter desserts miss when they don't include cream cheese and salt) and a thick shiny layer of dark chocolate ganache with a dusting of sea salt, and it requires all of 10 minutes baking time.

There are lots of yummy vegan ice creams out there, but we make ours with a frozen banana base, so you can indulge without any guilt!

I didn't want to make three layers of cream - based ice creams and then have to watch him eat it and get sick, so two of the layers are sorbet!

Well, to make that freezer more crammed than it already is, So Delicious Dairy Free kindly shipped us samples of three new coconut - based dairy - free ice cream flavors that we're nutso about — Chocolate Peanut Butter Swirl, Oregon Mixed Berry and Simple Strawberry.

I have yet to try a cashew based ice cream — next on my list once it warms up a little more and I break out the ice cream maker again Ha that's so funny, I actually find raspberries much sweeter and yummier fresh than frozen.

Our oldest is on a dairy - free diet right now, so when she came over for dinner the other night, I whipped up this delicious coconut milk - based ice cream.

I make my own ice cream and I use a thin custard as the base which requires two egg yolks, so rather than let the whites go -LSB-...]

So if you don't have a single cream on hand, you can make your own cashew based version.

So Delicious — this dairy free company is expanding beyond coconut milk into a line of almond milk based desserts with mini vanilla ice cream sandwiches and mini bars in almond fudge and vanilla.

This past weekend I was in the mood for an experiment, so I decided that we would try canned coconut milk as the base for our ice cream.

Once the ice cream base is cooled, strain the mixture so there are no lumps, and follow manufacturer instructions for your ice cream maker to make your ice cream.

Also had so much left over cream cheese base.

WOW — I use the vanilla ice cream for all my recipes now as the base:) thanks so much for such a great recipe!!!

The cream sauce is made with milk so it has fewer calories and less fat then a cream based sauce.

I just got my new spiralizer in the mail, so I really wanted to spiralize some veggies to make a pasta base for my delicious cauliflower cashew cream sauce!

Toppings: Chopped nuts, dried fruit, rolled oats (soaked, et cetera as applicable) Fresh cream (organic, raw preferred) Additional sweetener, such as honey, maple syrup, or brown sugar Sliced fresh fruit Grated citrus zest (lemon and orange are both wonderful) Vanilla bean paste (contains processed sugar, use with discretion) Method: My friend Millie at Real Food for Less Money came up with the base for this recipe, and I'm so glad she did!

Only three major ingredients for this kid - pleaser, and it's so much healthier than the ice cream - based varieties!

«So far there's particular interest for milk - based ice - creams but also from a couple of fruit - based drink producers.»

Made with mostly Nonfat Greek yogurt, so you're getting a bunch of added protein (and way less calories) than a mayo or sour cream - based dip.

This combination is so creamy and so delicious it feels just like vanilla ice cream with «cookie dough» morsels in it's creamy base.

I followed Alanna's Pumpkin Dip recipe over at A Veggie Venture, only I subbed the dairy - based cream cheese with Cashew Cream Cheese so it would be casein - cream cheese with Cashew Cream Cheese so it would be casein - Cream Cheese so it would be casein - free.