Sentences with phrase «cream cheese and butter which»

The dough is traditional, made with cream cheese and butter which is easy to work with and bakes up fluffy and tender and is really hard to mess up.

Not exact matches

A simple salad of butter lettuce, cherry tomatoes from our garden, some toasted almonds - which warmed a dollop of goat cheese and I'm in heaven.Dessert is some almond milk ice cream and NUTELLA!
Focused on its founding mission of saving family farms through organic farming, Organic Valley produces a variety of organic foods, including organic milk, soy, cheese, butter, spreads, creams, eggs, produce and juice, which are sold in supermarkets, natural foods stores and food cooperatives nationwide.
The smokiness reminded me of bacon, which makes me now want to make it again with bacon added... but now I am thinking to myself, I have this nice healthy spinach, then I heat it with cream, add butter and cheese, and now bacon?
I've done peanut butter whipped cream... I made it for a Reese's cheese cake... Which was amazing but yours looks a little light and fluffier then mine had turned out so I may have to try your way with the peanut butter..
The high ratio of butter to cream cheese creates a very soft and fluffy frosting which still holds it shape when piped.
yes I think maybe the fact that I used the lady fingers with the liquor might've mess things up a bit although the peanut butter flavor with the cream cheese was not my favorite either... and I really like peanut butter which is weird!!
It has four delicious layers, starting with a thin layer of fluffy white butter cake, followed by a creamy smooth cream cheese filling, on which is scattered juicy sweet blackberries, and then the whole cake is smothered with a buttery sweet cinnamon flavored streusel.
Let me start by saying two things 1 - I didn't over bake it and 2 - we all hate caramel (which tastes like burned sugar to us) so I substituted simple cream cheese frosting (equal parts cream cheese / unsalted butter / dash of vanilla / powdered sugar).
there is another brand, I got here in Portland at Food Fight, can't remember the name... And Miyoko's which makes some of the best vegan cheeses and vegan butter out there is launching a cream cheese lineAnd Miyoko's which makes some of the best vegan cheeses and vegan butter out there is launching a cream cheese lineand vegan butter out there is launching a cream cheese line...
I also substituted soft cream cheese for the 1 and 1/2 sticks of butter, which I think improved the taste and was slightly healthier.
they were delicious — i used cream cheese frosting (butter, cream cheese and powdered sugar), which was per.fect.
This is a lovely cheesecake but it's very rich indeed: with all the butter, cream, cheese and chocolate you only need a small slice (and a lot of self - control, which I don't have!)
We introduced raw milk and cheese, fermented cod liver oil / butter oil blend, cell salts, milk kefir, bone broth which is hard to get him to drink, smoothies with cream / raw egg yolks / crushed egg shells / great lakes gelatin / trace mineral drops, butter from grassfed cows, free - range eggs, grass - fed / pastured meats and organ meats hidden in to meals.
It is super yummy when thickly sliced and topped with butter, «buttery spread» (i.e. Earth Balance Soy Free, which I have not had since we arrived in Germany and I soooooo miss it), softened coconut butter, cream cheese, or your favorite nut butter.
Unfortanately, anybody that eats a highly vegetarian or vegan diet, or purposely avoids the fat from animal foods typically doesn't get enough vitamin K2 because K2 is almost entirely found in certain animal foods such as the fat portion of pasture - raised dairy (butter and cream, full - fat yogurt, kefir, and also full - fat aged cheeses), egg yolks, or in some fermented foods like natto, which most people have never even tried.
Eating fats like cream, butter and oil with proteins such as meat, eggs, cheese or nuts, inhibits your stomach's gastric juices from breaking down proteins properly, which might cause you some tummy trouble.
Casein is the protein found in milk which is used in dairy products such whole and reduced fat milk, cheese, cream, butter, ice cream, yogurt, cottage cheese, sour cream, powdered milk additives in food, and more.
Well, the reality is that carrot cake typically isn't that healthy at all with it's cream cheese icing, copious amounts of sugar and butter which keeps it super moist!
We ate our usual high - fat, low - carb meals (dinner for me was a salad with blue - cheese dressing, a fatty cut of prime rib of which I ate around 4 to 6 ounces, and some green beans with butter) the previous day, got up that morning, had some coffee with heavy cream (these days I would probably do butter and MCT oil), then took off.
To make our lactose - free cream cheese, sour cream and butter, we source additional cream which comes from a handful of other certified organic family farms.
In such a case, for the time being, you can still reward your dog by dropping treats to the ground, smearing some peanut butter or cream cheese on a long metal spoon (most dogs don't like to bite on metal) or putting the treat on your flat palm, which by the way, is the way you give treats to horses (fingers may look like carrots and you don't want to figure out the type of pain a horse's teeth may inflict!)
I've been feeding them a large - breed puppy kibble; some homemade «porridge» consisting of chicken bone broth, chicken meat, hearts, and livers, millet, pumpkin, carrots, peas, and spinach, which i started cooking for them because their stools were so runny; canned turkey and pea stew (for dogs) with pumpkin and probiotics mixed in; as well as Kongs stuffed with kibble, ground raw lamb (inc. organs), and cottage cheese, topped with a dab of cream cheese with a little peanut butter or pumpkin.
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