Sentences with phrase «cream cheese filling into»

Pour the cream cheese filling into the prepared crust.

Divide cream cheese filling into 2 bowls.

Scoop a heaping tablespoon of cream cheese filling into the center of each cup.

Slice the log of cream cheese filling into 24 equal pieces.

Scrape out all the cream cheese filling into the center and spread it around, leaving about 1 1/2 ″ of naked dough all around the edge.

Place a teaspoonful of cream cheese filling into the center of the dough.

2 Pour filling into pan: Pour the cream cheese filling into the springform pan, over the graham cracker bottom layer.

Not exact matches

Hop into spring with strawberry - lemon eclairs, filled with fruit - flavored cream cheese filling then dipped in white chocolate ganache.

Filling: 2 red bell peppers 11 tbsp olive oil, divided 1 small butternut squash, cut into 1» cubes Kosher salt Freshly ground pepper 1 small red - skinned sweet potato, peeled, cut into 1/2» cubes 4 oz of cherry tomatoes, cut in half 1 tbsp balsamic vinegar 2 small onion, thinly sliced 1 small fennel bulb, thinly sliced 2 tsp fresh thyme leaves, divided 4 oz fresh goat cheese, crumbled 2 large eggs 3/4 cup heavy cream

1) Peel and slice the onions thinly 2) De-seed red bell pepper and cut into small cubes 3) Saute red bell pepper cubes and sliced onions until onions turn slightly soft and transparent 4) Mix sauteed red bell pepper, onions, and corn together with eggs, milk cream and cream cheese 5) Season with salt, pepper and ground nutmeg to taste 6) Pre-heat oven to 200 deg cel 7) Grease a round baking tray with olive oil 8) Stretch a tart shell and cover the baking tray entirely 9) Pour in the corn - filling mixture over the tart shell, spreading it out evenly 10) Cover the filling with the second stretched tart shell 11) Use a fork to poke holes in the top tart shell, and then press down on the shell so the juices spill out 12) Sprinkle top of tart with a generous amount of sugar 13) Bake in oven at 200 deg cel for around 30 — 40 minutes or until tart shell is golden brown 14) Serve with a side of vegetable salad (optional)

Suzette's Ultimate Turtle Cheesecake Crust: 1-3/4 cup (1-1/2 pkgs) Chocolate Graham Crackers (crushed) 1/3 cup Margarine (melted) Filling: 3 - 8 oz pkgs Cream Cheese 1 can Sweetened Condensed Milk 1/2 cup Sugar 3 Eggs 3 Tbls Lemon Juice 1 Tbl Vanilla 3/4 cup Chocolate Chips topping: 1/4 C. mini chocolate chips 1/2 C. caramel ice cream topping 1/2 C. hot fudge ice cream topping 1/4 C. chopped pecans Directions: • Mix graham cracker crumbs and butter in bowl with fork & press into bottom & 1-1/2 inches up sides of spring formCream Cheese 1 can Sweetened Condensed Milk 1/2 cup Sugar 3 Eggs 3 Tbls Lemon Juice 1 Tbl Vanilla 3/4 cup Chocolate Chips topping: 1/4 C. mini chocolate chips 1/2 C. caramel ice cream topping 1/2 C. hot fudge ice cream topping 1/4 C. chopped pecans Directions: • Mix graham cracker crumbs and butter in bowl with fork & press into bottom & 1-1/2 inches up sides of spring formcream topping 1/2 C. hot fudge ice cream topping 1/4 C. chopped pecans Directions: • Mix graham cracker crumbs and butter in bowl with fork & press into bottom & 1-1/2 inches up sides of spring formcream topping 1/4 C. chopped pecans Directions: • Mix graham cracker crumbs and butter in bowl with fork & press into bottom & 1-1/2 inches up sides of spring form pan.

Once you delve past the thick and incredibly rich chocolate ganache, through the silky, caramel - y - sweet - salty - tangy cream cheese frosting and the impossibly dewy chocolate cake, you'll run right into a pocket of pudding - like pumpkin pie filling.

This no bake peanut butter pie recipe is made into healthy single - serve miniatures, with coconut milk instead of cream cheese in the filling.

I had the strong urge to make a pumpkin cream cheese filling and turn my brownies into a sandwich.

Bake the muffins until a toothpick inserted into the cake part of one (not into the cream cheese filling) comes out clean, about 20 minutes.

Break the cookies into several large pieces reserving 4 and place them all aside and prepare the cream cheese filling

Evenly distribute the cream cheese and smoked salmon filling into the 4 lettuce wraps, top each one off with some diced tomatoes, a pinch of sea salt and garnish with a lemon wedge

Filling 1 teaspoon unflavored gelatin 4 tablespoons water 5 large eggs (2 whole, 3 separated) 1 1/4 cups (8 3/4 ounces) sugar 1 tablespoon cornstarch 1/8 teaspoon salt 1 tablespoon grated lemon zest plus 3/4 cup juice (4 lemons) 1/4 cup heavy cream 4 ounces cream cheese, cut into 1 / 2 - inch pieces, softened

Take a knife and stick straight down into the top pumpkin batter layer and middle cream cheese layer; swirl the knife around in these two layers, creating a marble effect; this will give the cream cheese filling a nice swirly shape as it bakes.

Crust 14 oreo cookies ground into crumbs 2 tbsp white sugar 1 tsp cocoa powder 1/2 cup melted butter Filling 32oz (4 pkgs Philadelphia) cream cheese at room temperature 1/2 cup white sugar 1 tbsp vanilla 2 tsp raspberry extract.5 lb semi-sweet chocolate melted in a double boiler.5 lb bittersweet chocolate melted in a double boiler (mixed with the semisweet).5 lb bitersweet chocolate melted in double boiler but separate from previous 12oz Young's Double Chocolate Stout 4 large eggs at room temperature Topping 1/2 Cup Butter.5 lb bittersweet chocolate 2 tsp raspberry extract Preheat oven to 325 °F.

To make the filling, place the cream cheese into a freestanding mixer bowl and beat until the mixture is smooth and in the ricotta and sugar and beat again.

once my cream cheese filling and streusel topping were ready, i whisked my room - temperature eggs into the yogurt / milk mixture, followed by the melted the coconut oil.

Any kids at the table will be squealing with delight, and the adults will be, too, when they sink their teeth into the moist pumpkin cake layers and bourbon cream cheese filling.

To make the filling, place the cream cheese into the food processor and blitz until smooth.

Vegetable oil for greasing60g plain flour 1/2 tsp bicarbonate of soda1 tsp salt1 large free - range egg150ml whole milkSmall bunch fresh dill, roughly chopped200g good quality smoked salmon, cut into thin slices For the herb paste Large bunch fresh parsley2 x small bunches fresh chives, roughly choppedFinely grated zest 1 lemon, plus juice 1/2 4 tbsp extra-virgin olive oil For the cream cheese filling 460g Philadelphia cream cheese2 tbsp creamed horseradish4 preserved lemons, flesh discarded and peel finely chopped

Horseradish and preserved lemon salmon roulade Vegetable oil for greasing60g plain flour 1/2 tsp bicarbonate of soda1 tsp salt1 large free - range egg150ml whole milkSmall bunch fresh dill, roughly chopped200g good quality smoked salmon, cut into thin slices For the herb paste Large bunch fresh parsley2 x small bunches fresh chives, roughly choppedFinely grated zest 1 lemon, plus juice 1/2 4 tbsp extra-virgin olive oil For the cream cheese filling 460g Philadelphia cream cheese2 tbsp creamed horseradish4 preserved lemons, flesh discarded and peel finely chopped

To make them, cut a sheet of pastry into six even squares, make four slices from the corners in, fill the center with cream cheese and jam, fold (watch video for demonstration), brush with egg wash, and bake.

Bite into a wonderful flaky crust surrounding a savory custard filling made with eggs, salty deli ham, heavy cream, sweet pink lady apples, and Époisses — the most delicious stinky French Cheese.

Stir the melted chocolate into the reserved 1/2 cup of cream cheese filling.

You can fill»em with all kinds of stuff but I use spiced up cream cheese (a) because it looks good in the pepper's face and (b) practically melts into a hot dip you can use for chips and the sliced pepper after its grilled.

Using a piping bag fitted with a wide, open round tip and containing the remaining cream cheese filling, carefully pipe ghosts on the top of each mini roll and each mini cake and press eyes into the frosting.

Pour half the cake batter into the pan, spoon the cream cheese filling over leaving about an inch all around from the edges.

Pour half the batter into a bundt cake, then spoon cream cheese filling over, leaving some space between the filling and the border of the pan all around.

This super easy recipe uses store - bought cinnamon roll dough rings, which are halved, flattened and rolled into balls around a cream cheese, canned pumpkin, pumpkin spice and sugar filling.

Homemade tortillas and leftover pancakes can also be used as bases for roll ups with a cream cheese - fruit mix, sliced meats and other sandwich fillings, or toasted and made into pizza crusts.

Actually not only for breakfast — sometimes, I have that for lunch or dinner as well Lately, I spontaneously wanted to bake some pancakes, but didn't have enough flour at home: So I just mixed oats into the dough, and was so excited about my new pancake version that I wanted to share the recipe with you all I love to fill my pancakes with greek yoghurt and cream cheese and use berries as a topping.

So I went back to my tried and true pumpkin bread recipe and created an even more appealing muffin.The cream cheese filling bakes along with the pumpkin batter and you may find a little gap when you cut into your muffin or a divot in the top... but do not worry, they will still taste amazing.

Following a formal awards ceremony, during which Carnegie Museum director Richard Armstrong announced the winners of the Fine Prize for emerging artist (Apichatpong Weerasethakul) and the Carnegie Prize (Celmins), attendees spilled into the museum's baroque music hall for a somewhat less punctilious «strolling dinner,» featuring buffet tables laden with charred ahi and strawberries filled with minted cream cheese.