* If you want a more
authentic cream cheese flavor for this recipe, use cheesecake flavoring instead of the lemon juice (lemon juice mixed with yogurt and coconut creates a similar flavor).
* If you want a more authentic
cream cheese flavor for this recipe, use cheesecake flavoring instead of the lemon juice (lemon juice mixed with yogurt and coconut creates a similar flavor).
I needed to cook them longer, and the «frosting» made ALOT, I think I'd scale back on the powered sugar next time to up
the cream cheese flavor and decrease the sweetness a bit.
I would suggest that people add 1 T. vanilla and 1 or 1 1/2 t. lemon juice to the saucepan mixture (before cooling process) in order to give it a «true»
cream cheese flavor.
I really miss
the cream cheese flavor.
Converted to gluten - free by using a gluten - free brownie mix and almond flour instead of wheat flour so I can't speak to the brownie part of the recipe, but
the cream cheese flavored with bourbon really elevated these brownies and made them perfect for a holiday event.
Get creative with
cream cheese flavors!
Indeed my favorite
cream cheese flavor is artichoke and chive.
What is your favorite
cream cheese flavor?
I'm trying to not use tofu but after I made your dip I thought the tofu would cut
the cream cheese flavor just right.
It still has a slight «tang» from the yogurt, but
the cream cheese flavor still comes through.
If you can still taste
the cream cheese flavor try adding a little more cinnamon, or try 1 / / 2 tsp vanilla or almond extract to flavor them instead.
The cream cheese flavor isn't overwhelming, but it does give these pumpkin truffles a bit of a pumpkin cheesecake flavor — which is a definite plus in my book!
* GASP * And this cream cheese frosting has just the right texture of creaminess,
cream cheese flavor and sweetness, but not overly sweet, because yuck!