Sentences with phrase «cream cheese frosting as»

I trust anything that Epicurious posts on their site so I was sold on Blueberry Lemon Cake with Lemon Cream Cheese Frosting as soon as I saw it and noticed it received over 100 positive reviews.

I made the plans, did all the shopping, even made a mock up of how I'd arrange the cupcakes, but in the end I would up wearing the delicious cream cheese frosting as it fell over shortly after I snapped these few shots.

You can easily make these into Banana Cupcakes with Cream Cheese Frosting as well!

Not exact matches

So do check for unique frostings such as whipped ganache, or cream cheese frosting, or fudge or the pastry chef frosting.

As the cake is not very sweet, the cream cheese frosting is welcome.

Combine the remaining cream cheese frosting ingredients into the same bowl as the butter and using a handheld electric mixer beat until smooth and creamy.

Close second is peanut butter cream cheese frosting, but it's not as versatile, and it can't take food coloring!

But your whipped cream / cream cheese frosting recipe is excellent, as well.

As a big - cookie lover and cream cheese frosting fanatic, this is going on my list of must - make desserts.

As with the «plain» cinnamon rolls (if you can even call them plain), I topped these Blueberry Cinnamon Rolls with some cream cheese frosting that I had leftover in the fridge (here is the recipe to my Go - To Cream Cheese Frostcream cheese frosting that I had leftover in the fridge (here is the recipe to my Go - To Cream Cheese Froscheese frosting that I had leftover in the fridge (here is the recipe to my Go - To Cream Cheese Frfrosting that I had leftover in the fridge (here is the recipe to my Go - To Cream Cheese FrostCream Cheese FrosCheese FrostingFrosting).

As for frosting vanilla whipped cream - cream cheese is certainly much better choice for these fluffy dessert, than rich and too sweet classic buttercream.

Many recipes feature a flavor twist that will take your breath away, such as the Sweet Potato Layer Cake with Rum - Plumped Raisins and a Caramel Cream Cheese Frosting, Lemon Anise Churros, and Caramelized Banana Tart with a Lime Linzer Crust and a Warm Caramel Sauce.

It had more of a butter flavor and for me when I making a cream cheese frosting I want to defintely taste the name of it and this one didn't as it has equal parts of butter and cream cheese.

cream cheese, room temperature (I recommend using low - fat as full fat is very rich — I liked but my sister wanted a frosting not so sweet)

«Mom's Cream Cheese Frosting» uses a double boiler, as well as the «Gluten - Free Cheesecake.»

However, rather than a plain cream cheese frosting, I find the flavor to have a little more depth, and it's not quite as sugary sweet.

For autumn and winter you can spice your pancake batter with warm spices as cinnamon, ginger and nutmeg and spread the layers with apples and cream cheese frosting.

I love this lightly sweetened frosting because it's not as sweet as other cream cheese frosting recipes, and with just 4 ingredients, it's so easy to make.

I make cream cheese frosting by the seat of my pants: 2 cups of of cream cheese, give or take, a few tablespoons of cream or whole milk, powdered sugar, start with 1/2 cup, a couple of tablespoons of lemon juice, a teaspoon of its zest, and a teaspoon of vanilla — mix until smooth, taste and adjust ingredients as needed.

We've made a vegan butter cream frosting but only because soya cream cheese isn't something we have as a staple food.

For nests: Cream cheese frosting, optional (I mixed 4 oz cream cheese with about 1/2 cup powdered sugar to create the glue to hold the «eggs» in place) Something to serve as eggs — jelly beans, jordan almonds, yogurt raisinsCream cheese frosting, optional (I mixed 4 oz cream cheese with about 1/2 cup powdered sugar to create the glue to hold the «eggs» in place) Something to serve as eggs — jelly beans, jordan almonds, yogurt raisinscream cheese with about 1/2 cup powdered sugar to create the glue to hold the «eggs» in place) Something to serve as eggs — jelly beans, jordan almonds, yogurt raisins, etc

Tagged as: cake, cinnamon, cloves, cream cheese, cream cheese frosting, ginger, maple syrup, nutmeg, pumpkin, roll - up cake, vanilla

for the frosting: 8 ounces cream cheese (I used lactose free) 1/4 teaspoon kosher salt 480 grams (4 cups) powdered sugar 1 - 2 tablespoons milk, as needed (I used cashew)

For frosting: Beat together butter and cream cheese; stir in liqueur; gradually add powdered sugar, stirring well after each addition and gradually adding the freshly - squeezed orange juice; adjust powdered sugar and orange juice amounts as needed for proper spreading consistency.

I made them as mini muffins and instead of your crumb topping, I topped them with your cream cheese frosting to make them more birthday'ish.

It tends to stiffen, dry out, and lose flavor when refrigerated, so avoid filling or frosting in advance with ingredients that must be refrigerated, such as cream cheese frosting and pastry cream.

I came across Elana's food blog several years ago when I was searching for a recipe for Cream Cheese Frosting using agave nectar rather than refined sugar... BINGO, her recipe was perfect and over the years I have used her site as a great reference for gluten and refined sugar - free recipes.

I always considered that carrot cake goes very well with salted caramel so I added some homemade salted caramel sauce to the cream cheese frosting and not only did it bring the amazing caramel flavor but also acted as a sweetener.

On one hand, cream cheese frosting should be really easy to recreate, as vegan cream cheeses are widely available.

Don't be daunted if you're dairy - free — it's just as delicious made dairy - free, even with the cream cheese frosting!

Then I used your Cream Cheese Frosting recipe and put that in the middle, between the layers and decorated the cake with that as well.

With two or three minutes work you produce a sweetened cream cheese spread that can be used as frosting on muffins, a filling in sweet quick bread sandwiches, or a dip for fresh pear slices.

for the frosting: 4 ounces cream cheese, softened 8 tablespoons (4 ounces) butter, softened 2 1/2 cups powdered sugar 1 teaspoon vanilla 1 - 2 teaspoons milk or cream (as needed) additional cinnamon, for sprinkling

Light and fluffy cupcakes made with coconut milk, lime juice and lime zest are perfect base for creamy and smooth coconut cream cheese frosting and with addition of crispy, toasted coconut and lime slices add as a garnish, these pretty Coconut Lime Cupcakes by Amber from Dessert Now Dinner Later could easily become your favorite dessert this spring.

Thank you so much for sharing your low - carb version of these muffins as well as your cream cheese frosting recipe!

I really thought cream cheese frosting without powdered sugar was impossible but this maple syrup version was just as good!

Of course the butter & cream cheese need to be room temp and creamed as in normal frosting.

The charming and whimsical bakery's cake menu features classic flavor combinations (like rich Red Velvet Cake + Cream Cheese Icing) as well as unique ones (like the S'mores Cake made with Chocolate Cake, Chocolate Ganache, Marshmallow, Graham Crackers and a Burnt Meringue Frosting.)

I've been making carrot cake with cream cheese frosting from scratch for as long as I can remember... one of my families favorites everytime I make it and this recipe of yours reminds me of just that.

Now, as usual, there are some who insist on refrigerating these after they are made because of the cream cheese frosting.

I typically go for cupcakes as they are a bit less intimidating to decorate (check out our Fresh Mango Cupcakes and Buttermilk Cupcake with Cream Cheese Frosting), but this ornate Chocolate - Orange cake is easier to make than you'd think.

A giant sugar cookie spread with a generous layer of lemony cream cheese frosting and topped with as much fruit as you can fit.

With the chocolate cream cheese frosting serving as the chocolate layer in our S'more, we finish these cupcakes with crushed graham crackers.

Decorate with Cream Cheese Frosting, white chocolate chips, and sprinkles as desired.

With two or three minutes work you produce a sweetened cream cheese spread that can be used as frosting on muffins, a filling in sweet quick bread sandwiches, or a dip for fresh pear slices.

For nests: Cream cheese frosting, optional (I mixed 4 oz cream cheese with about 1/2 cup powdered sugar to create the glue to hold the «eggs» in place) Something to serve as eggs — jelly beans, jordan almonds, yogurt raisinsCream cheese frosting, optional (I mixed 4 oz cream cheese with about 1/2 cup powdered sugar to create the glue to hold the «eggs» in place) Something to serve as eggs — jelly beans, jordan almonds, yogurt raisinscream cheese with about 1/2 cup powdered sugar to create the glue to hold the «eggs» in place) Something to serve as eggs — jelly beans, jordan almonds, yogurt raisins, etc

With the chocolate cream cheese frosting serving as the chocolate layer in our S'more, we finish these cupcakes with crushed graham crackers.

If you are like me though, and don't like as much frosting, use 2 oz cream cheese, 4 tbsp butter, 1 tsp vanilla and 1 1/4 cups powdered sugar.

Top with a healthy cream cheese frosting, as shown, or serve with a dollop of Greek yogurt and drizzle of honey.

It wasn't as good as the cream cheese frosting I made for the carrot cake recipe, but it was much better than the other two frostings I made today and failed at.