Sentences with phrase «cream cheese frosting for»

Slather them with a tangy cream cheese frosting for the BEST breakfast combo.

You know how much I LOVE cheesecake, but I thought cream cheese frosting for these mini cakes would've been overkill.

You know how much I LOVE cheesecake but I thought cream cheese frosting for these mini cakes -LSB-...]

While they're in the oven or even while they're cooling after the oven you can make a really quick cream cheese frosting for them by mixing together 2 tablespoons or 66 grams of a fat free cream cheese, 1/4 container of fat free vanilla Greek yogurt, and 1/2 teaspoon of vanilla extract.

I ended up making a cream cheese frosting for them and that helped a bit.

Bake a simple and stunning carrot cake with cream cheese frosting for an afternoon tea or mid-morning treat.

I use passion fruit pulp (looks like orange juice concentrate) in my pineapple upside cake topping, use the pulp to make passion fruit bar cookies (just like lemon bars), or flavor my cream cheese frosting for my carrot cake with passion fruit pulp.

I was charged with making 250 cupcakes with a brown sugar cream cheese frosting for a wedding on Saturday.

Top them with a delicious matcha cream cheese frosting for an impressive and tasty dessert!

btw I'm going to make your apple cinnamon bars with cream cheese frosting for next Friday!

I'm going to make your cream cheese frosting for my son's first birthday «banana bread» cake on Saturday.

Dear Elana, I just made your carrot cake with your cream cheese frosting for my daughter's 15th birthday tonight.

I'm wanting to make an apple spiced cake with cream cheese frosting for my sons 1st birthday.

But I do have some amazing fluffy cream cheese frosting for you.

Making this to go into the salted caramel cream cheese frosting for a birthday cake and I really wonder if I want to share it now.

A rich, cocoa based gluten - free / paleo chocolate cake topped with a creamy chocolate cream cheese frosting for double the chocolate fun!

You'll want to check out our Pumpkin Bars with Fluffy Cream Cheese Frosting for a sweat treat that the family will adore.

I made a carrot cake recently with cream cheese frosting for a birthday cake.

Not exact matches

It's is known for its signature warm cinnamon roll, which comes with a rich cream - cheese frosting and is sold in various different sizes, but there are also cinnamon - flavored donuts, crispy pastry straws, and an expansive coffee menu.

So do check for unique frostings such as whipped ganache, or cream cheese frosting, or fudge or the pastry chef frosting.

The point is, I ate at a very bad barbecue restaurant one time, but the warm carrot cake with melted cream cheese frosting on their dessert menu made up for it.

This pumpkin snack cake with cream cheese frosting is the perfect easy dessert or afternoon snack - an easy to make, sweet treat for the fall!

Review — Small Batch Baking for Chocolate Lovers by Debby Maugans Classic Chocolate Cake with White Chocolate Cream Cheese Frosting

for the cinnamon cream cheese frosting: - In the bowl of an electric mixer, beat together the cream cheese and butter until light and fluffy (about 2 - 3 minutes).

The cakes look so scrumptious, but I'm a sucker for anything with cream cheese frosting!

Your friends at the event are lucky indeed =) P.s. Mascarpone (vs cream cheese) is a fantabulous flavorful choice for frosting =)

for the cake: 3 overripe bananas, mashed 3/4 cup granulated sugar 1/2 C light brown sugar 1/2 C vegetable oil 2 eggs, at room temp 1/2 C sour cream or full fat Greek yogurt 1 tsp vanilla extract 2 C all - purpose flour 1 tsp baking soda 1/2 tsp kosher salt for the cream cheese frosting: 6 oz cream cheese, at room temperature 6 Tbsp unsalted butter, at room temperature 2 1/2 C sifted confectioners» sugar Preheat oven to 350 degrees.

The oil and egg make for a tender cake, the cinnamon adds warmth, and the cream cheese frosting provides its wonderful tanginess.

For the frosting, in a large bowl, whip together the cream cheese and butter.

This fall my family was gathered around my mother, whom we were caring for in her final days... we took time to celebrate a birthday with a special kind of carrot cake... we used the leftover carrots / apples / celery and who knows what else from the morning's juice (my dad's a bit of a health nut) and turned it into an amazing cake, complemented by walnuts, pineapple and, of course, decadent cream cheese frosting, covered with fresh toasted coconut... it was so moist and delicious... the making of it a wonderful memory and the eating of it sublime.

for the cinnamon cream cheese frosting: 12 oz cream cheese, cold 6 tbsp unsalted butter, at room temperature 1 tbsp vanilla extract 4 cups powdered sugar 1 tsp cinnamon

at the last moment; the lady at the bodega where I get my yogurt and fruit each morning, who watches me sift daily through the bright, yellow ones on top for the sordid, unlovable ones at the bottom of the pile; Molly, who I confessed my banana sin to in a moment of cream cheese - frosted camaraderie; and now you.

Inside, you'll find more than 100 truly inspiring recipes for everything from Carrot Cake Pancakes with Cream Cheese Frosting to Green Chicken Enchiladas and Quinoa Tabbouleh, with many recipes requiring just 20 minutes or less from start to fork.

While waiting for the sugar cookie to cool, prepare the cream cheese frosting by whipping together cream cheese and butter until pale and fluffy using an electric stand mixer fitted with the paddle attachment.

Appetizers Sundried Tomato Hummus from Robyn of Add a Pinch Melon & Prosicutto Balls from Paula of bell» alimento Bruschetta from Sheila of Eat2gather Jalapeno Poppers from Ali of Gim me Some Oven Grilled Naan White Pizza Bites from Jamie of Mom's Cooking Club Watermelon Feta Bites with Basil Olive Oil from Sandy of Reluctant Entertainer Pesto Caprese Fried Wontons from Julie of The Little Kitchen Blue Cheese Wedge Salad Crostini from Cheryl of TidyMom Drinks Toasted Coconut Milkshakes from Bev of Bev Cooks Lemon Cream Soda from Angie of Eclectic Recipes Peach Sorbet Bellini and Spritzers from Shaina of Food for My Family Non Alcoholic Berry Spritzer from Lisa of Jersey Girl Cooks Virgin Peach & Raspberry Bellinis from Milisa of Miss in the Kitchen Italian Basil Sparkling Lemonade from Marly of Namely Marly Italian Sodas from Laura of Real Mom Kitchen Cafe Mocha Punch from Amy of She Wears Many Hats Salads Italian Chopped Salad in a Jar -LCB- with Creamy Caesar Dressing -RCB- from Brenda of a farmgirl's dabbles Caprese Salad with Mozzarella Crisps from Christine of Cook the Story Pesto Pasta Stuffed Tomatoes from Suzanne of Kokocooks Grilled Romaine Caesar Salad from Liz of The Lemon Bowl Herbed Israeli Couscous Salad with Tomato and Mozzarella from Rachel of Rachel Cooks Chickpea, Avocado, & Feta Salad from Maria of Two Peas and Their Pod Lentil and Chickpea Layered Salad from Lisa of With Style & Grace Entrees Chicken Cacciatore from Meagan of A Zesty Bite Zucchini, Bell Pepper & Edamame Stir - Fry from Cassie of Bake Your Day Potato - Crusted Vegetarian Quiche with Zucchini, Tomatoes & Feta from Dara of Cookin» Canuck «Straw & Hay» Tagliatelle in Cream Sauce from Flavia of Flavia's Flavors Grilled Italian Chicken with Veggie & Bow Tie Pasta from Katie of Katie's Cucina Grilled Naan Pizza with Summer Veggies & Turkey Sausage from Kelley of Mountain Mama Cooks Smashed Chickpea and Avocado Panini from Kathy of Panini Happy Desserts Fresh Blueberry Shortbread with Lemon Cream Frosting from Sommer of A Spicy Perspective Crostata di Mango from Lora of Cake Duchess Italian Ice from Kristen of Dine & Dish Roasted Banana and Nutella S'mores Bruschetta from Jenny of Picky Palate Italian Cream Cake from Deborah of Taste and Tell Panna cotta from Leslie of The hungry housewife Fortune Cookies from Shari of Tickled Red Baby Vanilla Bean Scones a la Starbucks from Tara of Unsophisticook

For the cream cheese frosting: Using an electric mixer, mix frosting ingredients until thoroughly combined.

A soft brownie cookie made with chocolate stout topped with decadent cream cheese frosting and finished with crushed peppermint for the win!

For the frosting 16 ounces cream cheese, softened 1 cup (2 sticks) butter, softened 1 1/2 teaspoons vanilla extract 3 cups powdered sugar, sifted

for the frosting: ○ 150g butter, softened at room temperature ○ 180 — 200g (1 1/4 — 1 1/2 cups) powdered sugar, sifted ○ 200g cream cheese, cold (or substitute with vegan cream cheese)

Of course it would have been much easier to use the standard cream cheese frosting, but since I'm into spreading my wings these days, I went for it.

My favorite cake is the one my sister made for my wedding: banana chocolate chip, with chocolate pastry cream inside and cream cheese frosting outside

For the cream cheese frosting, do you just blend in processor until smooth?

for the frosting: 12 tablespoons (175 grams) unsalted butter, softened 4 ounces (112 grams) cream cheese 12 ounces (330 grams) powdered sugar 1/2 teaspoon salt 1 teaspoon (5 mL) maple syrup 3 - 4 tablespoons (45 - 60 mL) milk or cream

→ Chill in the fridge for 10 - 15 minutes for the cream cheese frosting to thicken.

Maple Frosting 6 oz cream cheese, at room temperature 3 tbsp unsalted butter, at room temperature 1/4 tsp Boyajian Natural Maple Flavor 1/2 tsp pure vanilla extract 2 cups sifted confectioners» sugar 1/2 cup coarsely chopped Heath bars, for serving (2 1.4 - ounce bars)

Top these moist and festively Fall cupcakes with this pipeable cream cheese frosting, and you've got yourself a delicious Fall treat perfect for any event during Pumpkin season.

For the frosting, using an electric mixer on medium - high speed, beat the cream cheese and butter in a large bowl until light and fluffy.

Frosting: 250g each ricotta and cream cheese OR cashew / coconut cream for vegan 1 finely zested orange 1/3 cup maple syrup For the Cake: Preheat the oven to 180C (356F) and line a loaf tin with baking papfor vegan 1 finely zested orange 1/3 cup maple syrup For the Cake: Preheat the oven to 180C (356F) and line a loaf tin with baking papFor the Cake: Preheat the oven to 180C (356F) and line a loaf tin with baking paper.

For the frosting, whisk half the cream cheese with the butter and icing sugar, then whisk in the remaining cream cheese.

The cream cheese frosting, for instance.