If you don't care for goat cheese, you could use
cream cheese instead.
Hand out pieces of whole wheat bread with
cream cheese instead of salty crackers and Cheez - Whiz.
If you've never had a King Cake it is basically a cinnamon roll ring, but in this case we are filling it with sweetened
cream cheese instead of brown sugar and cinnamon.
Maybe more sugar and vanilla??? I also used the whole 8oz of
cream cheese instead of just 4oz.
Southerners are going to look at this recipe in horror —
cream cheese instead of mayonnaise?!
A restaurant favorite resembling calorie - bomb fettucine alfredo gets a healthier makeover, thanks to milk and
cream cheese instead of heavy cream.
If you don't have goat cheese, try full - fat
cream cheese instead.
Creamy rich cheesy mixture that I recommend you also experiment with new variety by substituting your favorite cheeses and adding your favorite fresh or dried herbs and condiments (chopped olive with
cream cheese instead of cheddar, or saute onion and mushroom in the butter before adding the eggs).
Whether you spread cream cheese on a bagel, stir it into your favorite sauce or scoop it onto your salmon sandwich, you probably won't notice a difference in taste if you use low - fat
cream cheese instead of regular.
I only have a tiny bit of mascarpone cheese left so was thinking about using
cream cheese instead.
You could use
cream cheese instead of mascarpone cheese if you prefer but I think mascarpone just takes these soft pumpkin cookies one level up!
For this recipe, I've kept the puff pastry, but I've used
cream cheese instead of goat cheese.
Have you ever tried it with
cream cheese instead of cream?
** While this recipe is intended to be a «lightened - up» version of pasta primavera, you can of course feel free to use low - fat or whole milk and full fat
cream cheese instead.
Just wanted to know if I could maybe use
cream cheese instead of feta (that's what I have at home only) or would it make the consistency too runny to form into pancakes?
You can use
cream cheese instead:)
First of all, do you think that I can use 8oz of vegan
cream cheese instead of the vegan sour cram (I couldn't find any in my local store); and second of all, I used to freeze the firm tofu (I just like the chewy texture that this give to it), so if I thaw it first and use it my cheeese cake, it will change the consistency at all??
Used a full tub of tofu
cream cheese instead of the sour cream (didn't have any) and used agave instead of maple syrup.
Maybe more sugar and vanilla??? I also used the whole 8oz of
cream cheese instead of just 4oz.
I decided to use
cream cheese instead of ricotta because it's easy to use up the rest of an 8 - ounce package of organic cream cheese, but the rest of a 15 - ounce container of ricotta would have gone to waste around here this week.
I used 2 oz of
cream cheese instead of 4 oz of mascarpone, but next time I'm going to go all - out.
I live in the UK and we don't have block cream cheese can I use the spreadable philadelphia
cream cheese instead??
Swap in some tofu
cream cheese instead of the classic kind.
Yes, you can try
cream cheese instead if you like - I just made these dairy - free but cream cheese will work too
I'm made them for the first time, came out to watery too little
cream cheese instead of throwing out I cooked in a non stick pan on the stove....
I didn't make them vegan, using lite
cream cheese instead, but everything about them was amazing!
If you do dairy, try using goat's milk
cream cheese instead of the regular run of the mill cream cheese.
To lighten this dip up slightly you can use a reduced fat
cream cheese instead of full - fat.
Not exact matches
I had omelette with salmon for breakfast the other day... but I didn't have peas in the house, so
instead used cucumber,
cream cheese and dill.
I made the cashew
cream cheese last week similarly,
instead of acidophilus I used nutritional yeast.
I microwaved the potatoes, used the
cheeses I had in the fridge as well a using Greek yogurt
instead of heavy
cream.
Try substituting 8 oz of
cream cheese & 1/2 cup of milk
instead of cottage
cheese & sour
cream.
Instead, it contains a nice blend of
cream cheese and sour
cream — if you're counting calories, feel free to substitute for the lighter versions of each.
I unfortunately picked up by accident the Neufchâtel
instead of regular
cream cheese.
I actually used half butter and half lowfat
cream cheese, just as delish and some half and half
instead of
cream.
Instead I opted for a simple
cream cheese icing piped onto the cooled buns post-bake.
It's nice to see variations on whoopie pie recipes, especially when the filling is
cream cheese based
instead of a buttercream.
I find beetroot dip often has an emulsifier, cheap yoghurt and / or
cream cheese in it, so I like to make this homemade beetroot and eggplant dip
instead.
Instead of using low fat or substitute; the
cream cheese is mixed with half ricotta, which is naturally low in fat and high in calcium and protein.
Instead I will most likely put 2 1/2 ounce to 3 of blue
cheese and rest
cream.
Good alternative mixing greek yogurt
instead of
cream cheese.
I've been thinking of it lately, and
instead a tortilla is what I found myself making, layers of garlicy sauteed red potatoes, sauteed rapini (again w / garlic), swiss
cheese and parm, bound with eggs and
cream (to balance the EVOO).
This cake uses almond flour
instead of regular, and has all my favorite fixings for carrot cake: Carrots, raisins, spices, pecans, and — of course —
cream cheese frosting.
I think these would also work as dessert pizzas, by just swapping out sauce,
cheese and pizza toppings, and
instead baking she shells, then putting melted chocolate and fresh fruit inside, freezing until semi-firm, and topping with coconut whipped
cream.
I made this the laziest way possible last night — used two bricks of frozen chopped spinach, 2 % milk
instead of
cream or stock (had neither handy) and shredded «Italian blend»
cheese plus some grated parmesan
instead of swiss
cheese (also had none).
Used herbs & garlic goat
cheese instead of
cream cheese.
Though I would honestly suggest making my
cream cheese pound cake recipe from the strawberry short cake pound cake recipe and adding half of the caramel to that cake
instead.
I decided to use Silk Strawberry Yogurt Alternative
instead of the
cream cheese.
I really like how she kept the greens in front in the recipe by not drowning them in
cream and
cheese,
instead just using a little flour and milk.
This Creamy Cashew Spread is currently in heavy rotation on my breakfast menu, it's perfect to use
instead of
cream cheese on bagels or toast.