Divide sesame -
cream cheese mixture evenly among the pans with crust, follow by matcha - cream cheese filling.
Spread enough
cream cheese mixture evenly over tortilla to cover completely.
Using a spatula, spread
the cream cheese mixture evenly over cake, leaving a 3 / 4 - inch border on all sides.
Season the chicken lightly with salt and pepper, and then divide
the cream cheese mixture evenly between each chicken breast's pocket.
Spread
cream cheese mixture evenly on top.
Spread
the cream cheese mixture evenly over the pizza.
Spread
the cream cheese mixture evenly over the cake.
Use a spatula to spread
the cream cheese mixture evenly across the top of the rolled puff pastry.
Not exact matches
1) Peel and slice the onions thinly 2) De-seed red bell pepper and cut into small cubes 3) Saute red bell pepper cubes and sliced onions until onions turn slightly soft and transparent 4) Mix sauteed red bell pepper, onions, and corn together with eggs, milk
cream and
cream cheese 5) Season with salt, pepper and ground nutmeg to taste 6) Pre-heat oven to 200 deg cel 7) Grease a round baking tray with olive oil 8) Stretch a tart shell and cover the baking tray entirely 9) Pour in the corn - filling
mixture over the tart shell, spreading it out
evenly 10) Cover the filling with the second stretched tart shell 11) Use a fork to poke holes in the top tart shell, and then press down on the shell so the juices spill out 12) Sprinkle top of tart with a generous amount of sugar 13) Bake in oven at 200 deg cel for around 30 — 40 minutes or until tart shell is golden brown 14) Serve with a side of vegetable salad (optional)
Then,
evenly spread the
cream cheese mixture over one side of half of the waffles.
Layer three lasagna noodles in the bottom,
evenly space 6 - 8 pieces of
cream cheese, spread a handful of shredded
cheese and layer 1/3 of the veggie
mixture on top.
Gently fold the whipped
cream into the pumpkin
cream cheese mixture just until
evenly combined.
Top garlic with
cream cheese + spinach
mixture and spread
evenly.
Fold whipped
cream into
cream cheese mixture until
evenly mixed; fold in remaining 1/4 cup sliced strawberries.
Dollop tablespoons of
cream cheese mixture on top of the cake batter so that it is
evenly distributed over the top.
With the reserved brownie
mixture, place 16
evenly spaced dollops on the
cream cheese layer — 4 dollops each in 4 rows.
Drop
cream cheese mixture in 24
evenly spaced 1 - tablespoon portions over batter.
Pour the deep purple
cream cheese mixture over the crust and spread
evenly.
Evenly pour the
cream cheese mixture over the cake mix layer, spreading and leveling with a spatula.
Finish with the last of the potatoes, pour the
cream mixture evenly over the potatoes and top with the remaining
cheese
Top with half of
cream cheese mixture and spread
evenly with a spoon.