Sentences with phrase «cream cheese mixture in»

While crust is still warm, but not hot, spread cream cheese mixture in bottom of crust.

Pour cream cheese mixture in each cup until 2/3 full.

Spread the cream cheese mixture in a layer over that batter.

Drop cream cheese mixture in 24 evenly spaced 1 - tablespoon portions over batter.

Lightly brush or spray a bundt pan with oil, pour the cream cheese mixture in and refrigerate for 2 hours.

Spread the cream cheese mixture in an even layer over the brownie batter in the pan.

I admit, the second time, I cut corners and just bought Cinnamon Grands, split them in half, put pumpkin spice on them, put the cream cheese mixture in the middle of each and baked.

With the breast side down, fill each piece of chicken with the cream cheese mixture in the middle portion of the breast.

Reserve 2/3 cup cream cheese mixture in a glass measure.

Add spoonfuls of cream cheese mixture in to each tomato.

Spoon peanut butter cream cheese mixture in dollops on top of the brownie mixture and lightly spread.

You'll also add cinnamon to the coating of the apples, which are placed on top of the cream cheese mixture in the center of the pastry.

Not exact matches

In the center of the dough, I then spread my cream cheese mixture.

In my opinion, the chives and cream cheese mixture which come next made the scones shine; generous toppings of cream cheese and fresh chives brought these scones to another level.

Say you're planning to double or triple this easy stuffed mushrooms recipe for a party or you don't have 5 minutes to prepare the cream cheese mixture... you can make up the filling ahead of time and store it in the refrigerator.

1) Peel and slice the onions thinly 2) De-seed red bell pepper and cut into small cubes 3) Saute red bell pepper cubes and sliced onions until onions turn slightly soft and transparent 4) Mix sauteed red bell pepper, onions, and corn together with eggs, milk cream and cream cheese 5) Season with salt, pepper and ground nutmeg to taste 6) Pre-heat oven to 200 deg cel 7) Grease a round baking tray with olive oil 8) Stretch a tart shell and cover the baking tray entirely 9) Pour in the corn - filling mixture over the tart shell, spreading it out evenly 10) Cover the filling with the second stretched tart shell 11) Use a fork to poke holes in the top tart shell, and then press down on the shell so the juices spill out 12) Sprinkle top of tart with a generous amount of sugar 13) Bake in oven at 200 deg cel for around 30 — 40 minutes or until tart shell is golden brown 14) Serve with a side of vegetable salad (optional)

To the cream cheese mixture, you'll then add in the melted chocolate chips.

Spread the cream cheese mixture over the crust, and place in the fridge for 6 hours (or longer) to let the cheesecake set.

In the traditional version they use a buttery pastry for the rolls and then they fill them with a butter, cream cheese, egg, heavy cream and shredded cheese mixture, so that at the end they can roll them in more shredded cheese agaiIn the traditional version they use a buttery pastry for the rolls and then they fill them with a butter, cream cheese, egg, heavy cream and shredded cheese mixture, so that at the end they can roll them in more shredded cheese agaiin more shredded cheese again.

The batter, laden with pumpkin puree and spices such as cloves, ginger and cinnamon, gets swirled in the pan with a cream cheese - egg yolk mixture.

Dashi simmered rice is stuffed with a mixture of chopped kimchi and vegan cream cheese, rolled in panko and then baked in the oven.

The cream cheese and Oreo mixture creates what tastes like bite - sized Oreo cheesecakes, and then you dump them in chocolate!

Then stir in the hot bacon and cream mixture and finally the beaten eggs and cheese, mixing everything together thoroughly.

The beef, spinach and cheese mixture is stuffed in between a flour tortilla, baked and then topped off with a super easy homemade tzatziki sauce as a sort of healthier, more flavorful alternative to sour cream.

Using your spoon, spoon the mixture on top and over the mounds of frosting in each candy cup to enclose the cream cheese icing inside of the candy cup.

Add the cream cheese, warm it up and stir it in to the butter mixture.

To the cream cheese mixture, add in frozen corn, bacon crumbles, chopped onions and shredded cheese.

Also, you may or may not want to fold in 1/2 cup of banana foster into the cream cheese mixture.

With the mixer running on low and fitted with the whisk attachment, gradually pour in the milk mixture into the cream cheese, stopping occasionally to scrape down the sides of the bowl.

Spread cream cheese mixture over bread in dish.

With only five ingredients these suckers come together in under 20 minutes, a quick chill in the fridge lets the cream cheese, chicken and hot sauce mixture solidify and then each roll is ready to be sliced and inhaled — and they will be inhaled.

Gently stir in the 25g of whole raspberries and half the jammy raspberries into the cream cheese mixture.

I compared the recipes and realized that while most of the ingredients are the same, the proportions of butter, PB, cream cheese and sugar are really different, plus the Buckeyes use graham crackers in the mixture as opposed to using them in the crust (for my crust I combined leftover graham crackers / assorted stray cookies / cake ends / pop tarts that were in our freezer, and it was delicious!)

After mixing the cream cheese mixture, fold in the blueberries and then use a cookie scoop to put the batter into the cupcake liners.

Layer three lasagna noodles in the bottom, evenly space 6 - 8 pieces of cream cheese, spread a handful of shredded cheese and layer 1/3 of the veggie mixture on top.

However, as far as your «Method» is concerned, why would you opt to mix the butter and garlic in a small bowl and then add to the cheese mixture, instead of mixing the butter and garlic, then mayo and sour cream, adding the cheeses and green onions, all in the same bigger bowl?

Make a well in the center of the cream cheese mixture and add some strawberries to it, then sprinkle the streusel around the edges of the cream cheese — topped muffin halves.

In the bowl of a stand mixer, beat the cream cheese, butter, vanilla extract, peppermint extract and a pinch of salt until the mixture is light and fluffy.

Whisk together remaining 1 1/3 cups cream cheese mixture and pumpkin in a large bowl until combined.

In the remaining 2/3 of the cream cheese mixture, I added Canton Ginger Liqueur and Grand Chevalier Orange Liqueur for added flavor.

In a large bowl, combine ground chicken, breadcrumbs, cilantro, chives, egg, 1 T. taco seasoning, remaining cream cheese, and vegetable mixture.

The marbling effect in Trisha's easy brownies comes from a sweetened cream cheese mixture, which she dots over the brownie batter and gently swirls in.

Stir in spinach, cream cheese and almond milk until cream cheese is melted and mixture is creamy.

In a large mixing bowl crumble brownies into small pieces, fold in cream cheese mixture, mix until well blendeIn a large mixing bowl crumble brownies into small pieces, fold in cream cheese mixture, mix until well blendein cream cheese mixture, mix until well blended.

Spoon 1 tablespoon of cream cheese mixture on top of the batter in each muffin cup.

I made this last weekend and it was very good, I read some else say they put the cream cheese mixture on shell prior to putting them in the crock pot and it worked out well.

In a separate bowl, combine cream cheese ingredients and spread over mixture on top.

In a large bowl place cream cheese and pour browned butter over top and beat on high speed for about 1 minute until mixture is light and fluffy.

Add in the cream cheese and the broth and stirring constantly, cook until the mixture comes to a soft simmer and thickens.

Combine cream cheese, Worcestershire sauce and shrimp mixture in a medium bowl.