Not exact matches
With over 270 items, the company provides a complete line of dairy products such as ultra-pasteurized whole and fat - free milk (UHT) for longer shelf life,
powdered milk, yogurt,
cheese, butter,
creams, milk - based juice and flavored milk.
After verifying the abundance of chile pepper offerings here, the couple had to sample a variety of Bavarian specialties, including beer, Weißwurst (a sausage made of veal and pork with herbs and spices) and Obatzda (a spicy
cheese spread made with brie and
cream cheese and paprika
powder).
In a medium sauce pan on med / high, add heavy
cream, ranch dressing (
powder) grated Parmsan
cheese and peas.
Ingredients 1 8 ounce package
cream cheese - softened1 15 ounce can pure pumpkin puree1 cup
powdered sugar1 to 2 teaspoons pumpkin pie spice1 teaspoon vanilla.
I used about a C of Whipped
Cream Cheese, 1 small can of pumpkin puree and about 2 TBS of
powdered sugar.
After baking, these cranberry
cream cheese pastries get drizzled with a simple icing of milk and
powdered sugar.
For Filling: Beat
cream cheese,
powdered sugar, butter and vanilla extract in small mixer bowl until smooth.
Add the white chocolate, pumpkin, graham crackers,
cream cheese and
powdered sugar to a food processor.
While the cake is cooling, beat the
cream cheese, 1 cup
powdered sugar, butter, vanilla extract and cinnamon in small bowl until smooth.
Combine
cream cheese,
powdered sugar and vanilla with a mixer or by hand.
In a large bowl, combine the
cream cheese, yogurt, 1/3 cup of sugar, cocoa
powder and egg and mix together using an electric mixer until smooth and well combined.
for the cinnamon
cream cheese frosting: 12 oz
cream cheese, cold 6 tbsp unsalted butter, at room temperature 1 tbsp vanilla extract 4 cups
powdered sugar 1 tsp cinnamon
For the filling, mix salt, garlic
powder, italian seasoning, bread crumbs and
cream cheese in bowl until reaches your desired taste preference.
The filling is smooth and rich — lots of lemon zest and juice is thrown in with
cream cheese and
powdered sugar.
With a mixer on medium, combine
cream cheese, garlic
powder, cumin, cayenne, and sour
cream until fluffy.
Cheesecake Stuffed Strawberries Yield: 10 - 12 strawberries (depending on size) Prep Time: 10 minutes Cook Time: 0 minutes Total Time: 15 minutes Ingredients: 1 pound large strawberries 8 ounce block
cream cheese — softened 3 — 4 tablespoons
powdered sugar (depends on how sweet you want the filling) 1 teaspoon vanilla extract (or use almond, lemon, etc.) Graham cracker crumbs Source: Inspired by pictures seen on Pinterest Directions: Rinse strawberries and cut around the top of the strawberry.
* 500 g minced beef * 2 tomatoes * 2 dl Chreme Freche * 1 dl
Cream * 200g
Cheese * 25 g Butter * Different spices (salt, pepper, chili
powder, garlic is recommended)
Cream Cheese Icing 8 ounces (227 grams) cream cheese, room temperature 1/4 cup (1/2 stick or 57 grams) unsalted butter, room temperature 1 teaspoon vanilla extract 3/4 teaspoon salt 4 cups (500 grams) powdered sugar 1 tablespoon (or more) cream, if nece
Cream Cheese Icing 8 ounces (227 grams) cream cheese, room temperature 1/4 cup (1/2 stick or 57 grams) unsalted butter, room temperature 1 teaspoon vanilla extract 3/4 teaspoon salt 4 cups (500 grams) powdered sugar 1 tablespoon (or more) cream, if nec
Cheese Icing 8 ounces (227 grams)
cream cheese, room temperature 1/4 cup (1/2 stick or 57 grams) unsalted butter, room temperature 1 teaspoon vanilla extract 3/4 teaspoon salt 4 cups (500 grams) powdered sugar 1 tablespoon (or more) cream, if nece
cream cheese, room temperature 1/4 cup (1/2 stick or 57 grams) unsalted butter, room temperature 1 teaspoon vanilla extract 3/4 teaspoon salt 4 cups (500 grams) powdered sugar 1 tablespoon (or more) cream, if nec
cheese, room temperature 1/4 cup (1/2 stick or 57 grams) unsalted butter, room temperature 1 teaspoon vanilla extract 3/4 teaspoon salt 4 cups (500 grams)
powdered sugar 1 tablespoon (or more)
cream, if nece
cream, if necessary
For the frosting 16 ounces
cream cheese, softened 1 cup (2 sticks) butter, softened 1 1/2 teaspoons vanilla extract 3 cups
powdered sugar, sifted
for the frosting: ○ 150g butter, softened at room temperature ○ 180 — 200g (1 1/4 — 1 1/2 cups)
powdered sugar, sifted ○ 200g
cream cheese, cold (or substitute with vegan
cream cheese)
Remove from heat, add
cream, white pepper
powder,
cheese spread, egg and green cardamom
powder.
3 cups
powdered sugar 1/2 cup unsalted butter, at room temperature 8 ounces
cream cheese, at room temperature 3 TBSP maple syrup 1 tsp vanilla
Using an electric or hand - held mixer beat the
cream cheese, lemon juice, dill weed, onion
powder, oregano, garlic, and a few grinds of pepper until light and fluffy.
1 (3 - pound) pie pumpkin, or other orange - fleshed squash such as butternut, Red Kuri, or Golden Hubbard 8 tablespoons (1/2 cup) unsalted butter 1/2 cup olive oil 1/2 cup finely ground cornmeal 2 medium turnips (about 12 ounces total) 2 medium red bell peppers, chopped 1 large onion, chopped 6 cloves garlic, minced 2 tablespoons tomato paste 4 cups low - sodium vegetable broth 2 (10 - ounce) cans diced tomatoes with green chilies, such as Rotel 2 (16 - ounce) cans chili beans, drained 2 cups frozen corn kernels 1 tablespoon chili
powder 1 teaspoon ground cinnamon 1 teaspoon ground cumin Several dashes vegetarian Worcestershire sauce Salt Freshly ground black pepper Balsamic vinegar For serving: chopped green onions, shredded cheddar
cheese, sour
cream
for the frosting: 12 tablespoons (175 grams) unsalted butter, softened 4 ounces (112 grams)
cream cheese 12 ounces (330 grams)
powdered sugar 1/2 teaspoon salt 1 teaspoon (5 mL) maple syrup 3 - 4 tablespoons (45 - 60 mL) milk or
cream
cream cheese 1 cup
powdered sugar 6 tablespoons butter 1 teaspoon vanilla extract Powdered sugar (optional for dec
powdered sugar 6 tablespoons butter 1 teaspoon vanilla extract
Powdered sugar (optional for dec
Powdered sugar (optional for decoration)
cream cheese, cold 1 1/2 tbsp glucose 1 1/2 tbsp corn syrup 1 1/2 tbsp strawberry extract if available or strawberry jam 1 3/4 cup + 2 tbsp (300g)
powdered sugar 3/4 tsp salt a pinch of baking
powder a pinch of citric acid
Ingredients 1 1/4 cup finely chopped salted peanuts (for the filling, crunch, and topping) 2 teaspoons sugar 1/2 teaspoon instant espresso
powder (or finely ground instant coffee) 1/4 teaspoon ground cinnamon Pinch of freshly grated nutmeg 1/2 cup mini chocolate chips (or finely chopped semi sweet chocolate) 24 Oreo cookies, finely crumbed or ground in a food processor or blender 1/2 stick (4 tablespoons) unsalted butter, melted and cooled Small pinch of salt 2 1/2 cups heavy
cream 1 1/4 cups confectioners» sugar, sifted 12 ounces
cream cheese, at room temperature 1 1/2 cup salted peanut butter — crunchy or smooth (not natural variety) 2 tablespoons whole milk 4 ounces bittersweet chocolate finely chopped
Login to save recipes from your favorite food sites whole milk,
powdered sugar, unsalted butter,
cream cheese, salt and 1 MORE B 6 ingredients
Add the milk,
cream, salt, pepper, and onion
powder, 1 cup of cheddar (save 1/2 cup), the parmesan reggiano, and
cream cheese to the pot.
To prepare the filling, beat the
cream cheese and
powdered sugar in a medium bowl.
I kept it simple and just mixed equal parts
cream cheese and crumbled blue
cheese, added a bit of onion
powder, some chopped fresh parsley and salt and pepper to taste.
Pin It 12 slices white sandwich bread 1/2 pint fresh strawberries 4 oz
cream cheese 1/4 cup
powdered sugar (icing sugar) 2 large eggs 2 Tbsp milk 3 tsp granulated sugar, divided 1/4 tsp cinnamon See more at sugarapron.com
Frosting: (measurements are approximate) 3 tablespoons vegan
cream cheese, at room temperature 3 tablespoons vegan butter (I like Earth Balance), at room temperature 1 1/2 tablespoons pumpkin puree
powdered sugar (start with 1 cup and add more until desired consistency is reached) unsweetened, plain, vanilla or vanilla lite soy milk (start with 1 tablespoon and add more until desired creaminess is achieved)
In a mixing bowl combined the tuna,
cream cheese, chili
powder, green onions and 1/2 cup of the cheddar.
To a mixing bowl, add the
cream cheese and
powdered sugar.
The crust is made with hazelnuts and chocolate sandwich cookies and the filling from
cream cheese, greek yogurt, dark chocolate, cocoa
powder, eggs, and sugar.
Using a hand mixer or stand mixer, combine the
cream cheese with the
powdered sugar and the vanilla extract in a mixing bowl and mix until well combined.
Using a hand or stand mixer,
cream together the room - temperature
cream cheese,
powdered sugar and vanilla.
Using a hand or stand mixer,
cream together the room temperature
cream cheese and
powdered sugar.
Pin It Ingredients: 6 ounces low fat
cream cheese, softened 1/3 cup plain non-fat Greek yogurt 1/3 cup milk 1/3 -1 / 2 cup
powdered sugar 1 teaspoon vanilla extract 1/2 pint fresh strawberries 1/3 cup graham crackers 1 tablespoon brown sugar 1... Continue Reading →
In a small bowl, mash together
cream cheese and blue
cheese then stir in the onion
powder and parsley.
In a large bowl, mix
cream cheese, sugar, vanilla, Nutella, and cocoa
powder until smooth and well combined.
Vegan Maple -
Cream Cheese Frosting: 1/4 cup vegan butter (I like Earth Balance), softened 1/4 cup vegan cream cheese, softened approximately 2 - 3 cups powdered sugar approximately 2 - 3 tablespoons unsweetened soy milk (or plain, vanilla or vanilla lite) 1/2 teaspoon maple flav
Cream Cheese Frosting: 1/4 cup vegan butter (I like Earth Balance), softened 1/4 cup vegan cream cheese, softened approximately 2 - 3 cups powdered sugar approximately 2 - 3 tablespoons unsweetened soy milk (or plain, vanilla or vanilla lite) 1/2 teaspoon maple fla
Cheese Frosting: 1/4 cup vegan butter (I like Earth Balance), softened 1/4 cup vegan
cream cheese, softened approximately 2 - 3 cups powdered sugar approximately 2 - 3 tablespoons unsweetened soy milk (or plain, vanilla or vanilla lite) 1/2 teaspoon maple flav
cream cheese, softened approximately 2 - 3 cups powdered sugar approximately 2 - 3 tablespoons unsweetened soy milk (or plain, vanilla or vanilla lite) 1/2 teaspoon maple fla
cheese, softened approximately 2 - 3 cups
powdered sugar approximately 2 - 3 tablespoons unsweetened soy milk (or plain, vanilla or vanilla lite) 1/2 teaspoon maple flavoring
1 1/4 cups pumpkin puree * If you need instructions on how to make your own click here 12 oz
Cream Cheese room temperature 1/2 teaspoon Vanilla Extract — Nielsen Massey 1 teaspoon Saigon Cinnamon 1/2 teaspoon Allspice 1/4 teaspoon Nutmeg 1/4 teaspoon
powder ginger 1 pinch of salt.
3/4 cup heavy
cream + more for brushing, very cold 1/2 scraped vanilla bean 2 teaspoons pure vanilla extract 2 cups all - purpose flour 1/4 cup granulated sugar 2 teaspoons baking
powder 1/4 teaspoon Kosher or sea salt 1/4 cup (1/2 stick) unsalted butter, very cold, cut into pieces 4 ounces (1/2 brick) full - fat brick - style
cream cheese, very cold, cut into pieces
Herb & Garlic
Cream «
Cheese»: 1 1/2 cups cashews, soaked in water for 4 hours then drained 1 small to medium clove of garlic or 1/4 tsp garlic
powder 2 tbsp lemon juice 1/2 tsp salt 1 tbsp water as needed to blend
Just add sour
cream or
cream cheese to create dips and dressings from dried and
powdered ingredients.
1 spaghetti squash (bake 30 - 35 minutes at 350) 1 package chicken sausage, cut into chunks 1 onion, chopped 3 cloves garlic, chopped extra virgin olive oil salt and pepper 1/2 teaspoon crushed red pepper 1 teaspoon garlic
powder 1 teaspoon basil 1 cup crushed tomatoes 1/4 cup heavy
cream grated pecorino romano
cheese
Chocolate stout cake slightly adapted from the delicious Feast: Food to Celebrate Life Cake: 1 cup (240 ml) stout beer 250g unsalted butter, room temperature, chopped 75g cocoa
powder 2 cups (400g) granulated sugar 150 ml sour
cream * 2 large eggs 1 tablespoon vanilla extract 275g all purpose flour 2 1/2 teaspoons baking soda pinch of salt Topping: 220g
cream cheese, room temperature 100g icing sugar 1 teaspoon vanilla extract 1/3 cup (80 ml) double
cream (or whipping
cream) Preheat the oven to 180 °C / 350 °F.