Sentences with phrase «cream cheese so»

I love corn... love anything baked in a cast iron skillet... and I LUV anything with heavy cream and cream cheese so I am going to love this to the moon and back.

I had cream cheese so I thought I'd make a fruit dip only I needed marshmallow fluff.

The lemon juice cuts into the sweetness from the cream cheese so create a lovely mixture of flavors.

Or 2x 16oz cream cheese so 32oz cream cheese in total?

These sound so good... I love lentils and cream cheese so I know this has to be a winner.

I actually used 2 eggs and 4oz cream cheese so they wouldn't taste so eggy, but no joy.

The mascarpone was softer than the cream cheese so it was no surprise there.

That being said I've never tried it with chocolate cream cheese so not sure if that made a difference or not!

It's different than the way I make it because she only uses 4 eggs to 8 ounces of cream cheese and she separates the eggs, beats the whites and then folds them into the yolks and cream cheese so they'd probably be fluffier.

I didn't have cream cheese so I substituted 2 tbsp of plain Greek yogurt and pumpkin pie spice instead of cinnamon.

Mine were not as fluffy as those in the picture, but I used Weight Watchers whipped cream cheese so that may have been why.

I didn't want to use vegan cream cheese so I was leaning towards yogurt for the tang, but yogurt alone just plops right off.

Anyway back on topic, I did nt have time to go out and get the sourcream and cream cheese so i ommited for more tofu and cashews like you did.

I followed Alanna's Pumpkin Dip recipe over at A Veggie Venture, only I subbed the dairy - based cream cheese with Cashew Cream Cheese so it would be casein - free.

I was happy to read that it was also made out of crowdie, a type of cream cheese so thought of using some tofutti cream cheese for the filling, I was thinking of a floppy, whiskey, maple infused cream cheese type thing.

Start with the cream cheese in the clean and dry bowl of a stand mixer and mix on medium to whip the cream cheese so it's smooth and lump free.

As I contemplated what to do about my butter predicament, my eyes landed on cream cheese so I decided to give it a whirl!

The lemon zest complements the cream cheese so perfectly that I sometimes even snack on this frosting — I just can't get enough of the sweet, tangy flavor!

I drizzled them with a bit of white chocolate (on the berry itself) and piped the cream cheese so it raised to a pretty point on the top.

I didn't have cream cheese so I used 2 extra eggs.

Or 2x 16oz cream cheese so 32oz cream cheese in total?

The cheese layer in our clone is created with a special custom combination of gelatin, Dream Whip and cream cheese so that no baking is required to firm it up.

The recipe clearly says to pour the sauce over the cream cheese so make sure you do that...

I was out of cream cheese so I made traditional whoopie pie frosting.

Not exact matches

In early 2017, the Canadian dairy industry created a new class of milk prices for so - called ultrafiltered milk, which is used to make cheese, yogurt and ice cream.

She's making «funeral potatoes,» a classic Mormon casserole, and heaped on the counter are the ingredients: a not - so - healthy dose of cheese, butter, sour cream, hash browns and chicken soup.

So do check for unique frostings such as whipped ganache, or cream cheese frosting, or fudge or the pastry chef frosting.

I had omelette with salmon for breakfast the other day... but I didn't have peas in the house, so instead used cucumber, cream cheese and dill.

Once combined add the strawberry puree a little at a time so it's evenly combined (my cream cheese wasn't 100 % softened so I had to do this, but even still if I'm adding any liquid to cream cheese I'm extra paranoid so I add it slowly to evenly combine it).

This technically calls for chives and cream cheese as two separate ingredients, but you can get chive - flavored cream cheese, so yes, there are still just three ingredients and they make a perfect appetizer.

For the Jalapeno Cheddar Cream Cheese plug: 6 ounces cream cheese, room temperature (I had 1 / 3-less fat on had so that's what I used) 2 ounces white cheddar cheese, shredded 1 - 2 jalapenos, finely diced, depending on desired heat level (go ahead and usCream Cheese plug: 6 ounces cream cheese, room temperature (I had 1 / 3-less fat on had so that's what I used) 2 ounces white cheddar cheese, shredded 1 - 2 jalapenos, finely diced, depending on desired heat level (go ahead and uCheese plug: 6 ounces cream cheese, room temperature (I had 1 / 3-less fat on had so that's what I used) 2 ounces white cheddar cheese, shredded 1 - 2 jalapenos, finely diced, depending on desired heat level (go ahead and uscream cheese, room temperature (I had 1 / 3-less fat on had so that's what I used) 2 ounces white cheddar cheese, shredded 1 - 2 jalapenos, finely diced, depending on desired heat level (go ahead and ucheese, room temperature (I had 1 / 3-less fat on had so that's what I used) 2 ounces white cheddar cheese, shredded 1 - 2 jalapenos, finely diced, depending on desired heat level (go ahead and ucheese, shredded 1 - 2 jalapenos, finely diced, depending on desired heat level (go ahead and use 2!)

Everyone loves jalapeno poppers, the spice, the warm gooey cream cheese, so damn good.

So, for the butter, use 5 1/2 oz, and the chocolate and cream cheese 7 oz each.

The cakes look so scrumptious, but I'm a sucker for anything with cream cheese frosting!

The cream cheese is very forgiving, so don't worry about being too exact because you'll be able to fine - tune the shape after the crackers are inserted.

So cream cheese was on sale for 98 cents a block so I kinda bought 12 blockSo cream cheese was on sale for 98 cents a block so I kinda bought 12 blockso I kinda bought 12 blocks.

Bring cream cheese to room temp (you'll have about an hour from when you start the recipe to when you'll be ready to use this so this will take a couple hours so try to think ahead or you can just wait a little longer)

I can't handle a lot of heat so I added a tbsp of cream cheese to the chicken / hot sauce mix and it's perfect!

I made some Pumpkin Cream Cheese last night using puree, so I subbed it.

Add the chicken, remaining seasonings, sour cream, half of the green enchilada sauce (so roughly 13 - 14 ounces) and 8 ounces of the shredded cheese.

Well The result was a simple cheescake but really yummy, and fortunately I have cream cheese that is so important to cheescake, the family really enjoy because vanish so soon!!!!

I usually eat it with gluten free pretzels so to get it to stick to the pretzel I add some dairy free cream cheese or some mayo.

Honestly, the cashew cream enchilada sauce is so creamy that cheese and cream are not even required.

Hi Derrian, You are dolloping half the cream cheese batter onto half the brownie batter, then repeating this so you have layers of brownie batter and cream cheese batter.

Oh this looks so good and the pancakes are sugar-less, now I just have to see if I could work out a way to make the cinnamon filling and cream cheese icing with natural sweeteners (haha:)-RRB- and then I could actually eat it without feeling ill.

This recipe is very reminiscent of the classic gingerbread cookie without being too overpowering, and the cinnamon cream cheese frosting is so good I could eat it all -LSB-...]

This fall my family was gathered around my mother, whom we were caring for in her final days... we took time to celebrate a birthday with a special kind of carrot cake... we used the leftover carrots / apples / celery and who knows what else from the morning's juice (my dad's a bit of a health nut) and turned it into an amazing cake, complemented by walnuts, pineapple and, of course, decadent cream cheese frosting, covered with fresh toasted coconut... it was so moist and delicious... the making of it a wonderful memory and the eating of it sublime.

Every so often, I get to challenge my own creativity and attempt something like this recipe Holiday RITZ Crackers Veggie Cream Cheese Appetizer Tree!

I'm still on vacation but before I left I asked my sister Tanya if I could re-post her cream cheese avocado and shrimp wonton recipe that she made for my birthday party and posted on her private blog.They were SO good.

So it is not butter, cream, cheese, cream cheese, or cottage cheese.