Sentences with phrase «cream chocolate ganache»

Apple Crisp Baklava Banana Chocolate Chip Muffins Blackberry Vanilla Cake Blueberry Hand Pies Caramel Ice «Cream» Cashew Creme Pear Tart Chocolate - Dipped Strawberries with Vanilla - Bean Cream Chocolate Ganache Tartlets Chocolate - Orange Cupcakes Chocolate «Pecan Pie» Truffles Chocolate Mousse Cranberry - Apple Crumble Cranberry Shortbread Sandwiches Crispy Peanut - Butter Snacks by Alicia Silverstone Easy Spice Cake with Caramel Frosting Espresso Brownies Flan Ole!

Gluten Free Irish Cream Cupcakes are filled with Irish cream chocolate ganache, and topped with fluffy Irish cream whipped cream frosting.

Direct from the» 30's, a luscious homemade 4 - layer Devil's Food Chocolate Cake filled with fudge buttercream and drizzled in warm sour cream chocolate ganache!

Not exact matches

Filed Under: Favorite Layer Cake, Layer Cakes Tagged With: 6 - layer, almond, coconut, condensed milk, cream cheese, fave, ganache, raffaello, swiss meringue buttercream, white chocolate

A thick layer of chocolate chip cookie dough — made with cream instead of eggs — is sandwiched between a delicious chocolate shortbread crust and dark chocolate ganache in this Chocolate Chip Cookie Dochocolate chip cookie dough — made with cream instead of eggs — is sandwiched between a delicious chocolate shortbread crust and dark chocolate ganache in this Chocolate Chip Cookie Dochocolate shortbread crust and dark chocolate ganache in this Chocolate Chip Cookie Dochocolate ganache in this Chocolate Chip Cookie DoChocolate Chip Cookie Dough Tart.

This moist cake filled with velvety pastry cream and topped with a luscious chocolate ganache will be your new favorite dessert.

For the spicy, semi-solid ganache: 1 lb (16 oz) semi-sweet chocolate, chopped 1 teaspoon Thai Curry Paste for Desserts (recipe follows), or to taste 1-1/2 cups heavy cream

Hop into spring with strawberry - lemon eclairs, filled with fruit - flavored cream cheese filling then dipped in white chocolate ganache.

Vanilla cupcakes baked inside ice cream cones and topped with a scoop of buttercream that looks and tastes like ice cream, plus chocolate ganache, rainbow sprinkles and a maraschino cherry.

Prepare the chocolate ganache by heating the heavy cream in a small saucepan until it comes to a simmer.

Now, Chocolate Ganache is simply a mixture of cream and cChocolate Ganache is simply a mixture of cream and chocolatechocolate.

Peanut Butter Cake with Salted Caramel Cream Cheese Icing & Chocolate Ganache for a SURPRISE virtual shower!

For ganache, bring cream to a boil; pour over chocolate in a small bowl.

While you can make ganache by pouring hot cream over chopped chocolate, for this recipe you melt the chocolate right along with the cream.

It can be served simply with softly whipped cream or, for a more formal presentation, it can be covered with a smooth and shiny coating of Ganache, made with chocolate and cream.

for the milk chocolate ganache: 5 ounces milk chocolate, chopped 4 ounces bittersweet chocolate, chopped pinch of kosher salt 1 tablespoon corn syrup, optional 1 cup heavy cream

This winning selection consisted of four small pieces of chocolate, including Sesame Framboise: chocolate (blended) with sesame seeds and raspberry; Matchalait: milk chocolate ganache (blended with fresh cream) and matcha; Vietnam single bean: chocolate from Vietnam; and La Nuit Du Japon: chocolate (blended) with shisho (belongs to the mint family Lamiaceae) and wasabi.

On a buttery crust lays coconut cream filling, topped with chocolate ganache and all decorated with whipped cream.

This recipe offers an introduction to making ganache, a combination of cream and chocolate used for candy fillings, cake frostings, and pastry glazes.

The ganache was nice and fluffy when it only had the cream and white chocolate, but as we added in the soft butter... it broke.

for the whipped ganache (may need to double; a reader found she needed approximately twice as much frosting): 18 ounces (500 grams) bittersweet chocolate 2 pinches kosher salt 2 cups (500 mL) heavy cream

Transfer the whipped cream into a pastry bag with 2 cm round piping tip and drizzle asymmetric mounds on top of chocolate ganache.

I am happy to report that these Baileys Irish Cream Cupcakes more than lived up to my expectations despite the fact that the only chocolate involved is in the ganache drizzle.

To make ganache, heat heavy cream until warm and pour it over chopped chocolate.

Pour the cream over the chopped chocolate, wait a minute, and whisk until smooth ganache is formed.

Stir occasionally to combine chocolate and cream, until the ganache is smooth and creamy.

3 layers of soft chocolate cake filled with chocolate butter cream, all topped with thick and luscious chocolate and honey ganache and LOTS of chocolate wafers on top.

Since chocolate ganache is simply chocolate and cream melted together and then cooled, it provides the perfect balance to the sweet vanilla coated, milk chocolate mini eggs.

And finally the luscious chocolate ganache + whipped cream and extra cookie dough balls if you are feeling fancy.

This chocolate trifle is some - what a fancier version to my favorite dessert — layers of strawberries, chocolate biscuit, whipped chocolate ganache and cream make a beautiful and so tasty dessert.

Make the ganache by heating the cream until warmed through, then break the chocolate into small pieces and stir in until the chocolate has melted.

To make the ganache, heat the chocolate and heavy cream in the microwave for 30 seconds.

Filed Under: Daring Bakers / Daring Kitchen Challenges, Other Baked Goods & Sweets, Recipes Tagged With: baking, blueberries, chocolate ganache, choux pastry, cream puff swans, cream puffs, Daring Bakers, dessert, pâté à choux, recipe, vanilla cream

For the ganache, in a heavy sauce pan, melt the chocolate with the cream over low heat; stir until smooth.

Pour the cream over the chopped chocolate, wait a minute, and whisk until uniform and shiny chocolate ganache is formed.

Filed Under: blog events, cacao nibs, cakes, cheesecake, chocolate, cookbooks, cream cheese, ganache, reviews Tagged With: #BundtBakers, bundt, cacao nibs, cake, chocolate, cocoa, cream cheese, ganache, swirl, white chocolate

Sweets from friends: Snickerdoodle Chess Pie by Something Swanky Peanut Butter Pie with White Chocolate Ganache by Wine & Glue Blueberry Crumble Cream Pie by I Wash, You Dry

Category Desserts, Oven Love News, Vegetarian · Tags all purpose flour, butter, cake, chocolate, cornstarch, cupcakes, eggs, ganache, heavy cream, pastry cream, sugar, vanilla

Pingback: Peanut Butter Cake with Salted Caramel Cream Cheese Icing & Chocolate Ganache for a SURPRISE virtual shower!

The crunchy Amaretti cookies goes perfectly with dark chocolate ganache and fresh cream.

Warm some chopped dark chocolate and heavy cream together and stir to make a ganache.

Topped with salted caramel cream cheese frosting and chocolate ganache.

I jumped in with pâte à choux (dough), crème pâtissière (custard), and chocolate ganache — a.k.a., les profiteroles, commonly known over here as cream puffs.

1 cup heavy cream (can take this down to 3/4 cup if you want extra-thick ganache) 1 cup chocolate chips (or better quality chocolate, chopped)

so sad... but i recovered to make the sour cream banana cake, can't wait to make the chocolate ganache, and will have to find an occasion to make this recipe again in the new year!!!

CHOCOLATE GANACHE Bring cream to a simmer and pour over cCHOCOLATE GANACHE Bring cream to a simmer and pour over chocolatechocolate.

To make GANACHE: heat cream (or non-dairy milk), add chocolate and stir constantly on low heat until chocolate is melted.

Whipped Ganache yield 1 quart liquid ganache Heavy Cream or Whipping Cream 2 cups (474 ml)(476g) Chocolate (I use 56 %) 8 ouncesGanache yield 1 quart liquid ganache Heavy Cream or Whipping Cream 2 cups (474 ml)(476g) Chocolate (I use 56 %) 8 ouncesganache Heavy Cream or Whipping Cream 2 cups (474 ml)(476g) Chocolate (I use 56 %) 8 ounces (226g)

Pumpkin Pie - Filled Chocolate Cupcakes with Salted Caramel Cream Cheese Frosting and Chocolate Ganache

For the whipped ganache (2 parts cream to 1 part chocolate) how long after we make it do we begin to whip?