You can add some extra whipped coconut
cream chopped nuts and chocolate sauce over the mixture before serving.
Not exact matches
The company today specializes in
chopping, packaging and distributing candies, trail mixes, salad toppings, ice
cream toppings and inclusions, roasted
nuts and granola products.
1 17 - oz package of puff pastry, thawed 6 tablespoons better, melted 2 cups heavy
cream 3 cups milk (I used whole) 1/2 cup sugar 1 1/2 cups
chopped nuts (pistachios, almonds, hazelnuts) 1/2 cup shredded coconut, unsweetened 1/2 cup golden raisins 1 teaspoon cinnamon, for dusting
30 ml 1.5 tbls olive oil (+ more to serve, if desired) 300g 2 red onions, thinly sliced 500g 4 small potatoes (I use dutch
cream and midnight blue), thinly sliced 5g 1 tsp fresh rosemary leaves,
chopped 1/2 tsp sea salt Ground black pepper, to taste 1 tsp plant - based milk 1 tbls toasted pine
nuts (optional) Flaky sea salt to serve, optional.
Cream room temperature butter and brown sugar together for 5 — 8 minutes / Add egg & milk mixture (w / extracts) a little at a time until fully incorporated / By hand or with mixer on lowest speed, alternately add flour and buttermilk until just incorporated — don't overmix at this point for the tenderest cake / By hand gently stir in 2 — 3 cups of rhubarb sauce so that it swirls through the batter / Place in a 9 - inch square or 10 - inch round pan coated with just a little butter and flour / Sprinkle evenly with
chopped almonds (or, use local hazelnuts instead, or omit the
nuts) / Bake at 325º for about an hour, until skewer comes out clean when tested / Macrina Bakery dusts the cake with powdered sugar and coarsely
chopped almonds / Cake is tender until completely cooled so handle with care.
Ingredients: Banana Bars 2 cups all - purpose flour 1/2 cup
chopped nuts 1 teaspoon salt 1 teaspoon baking soda 1 1/2 cups granulated sugar 1 cup sour
cream 1/2 cup butter or margarine, softened 2 large eggs 1 1/2 cups mashed bananas 2 teaspoons vanilla extract
Banana
Nut Cake 2 cups Gold Medal ® all - purpose flour 1 package (3.4 ounce) banana
cream pudding mix 1 1/2 teaspoons baking soda 1/4 teaspoon salt 1/2 cup (1 stick) unsalted butter, softened 1 cup granulated sugar 3 large eggs 1 teaspoon vanilla 3/4 cup buttermilk 1 1/4 cups mashed bananas (about 3 large) 3/4 cup
chopped peanuts
CONTENTS Why This Book Now 1 BASICS Gremolata 10 Aioli 10 Bagna Cauda 12 Salsa Verde 13 Chimichurri Sauce 14 Yogurt Sauce 16 Tzatziki 17 Tomatillo Salsa 18 Spiced
Nut - Date Sauce 20 Buttermilk - Herb Dressing 21 Lemon - Garlic - Herb Dressing 24 Greenest Goddess Dressing and Dip 24 Applesauce 27 Sautéed Apples 28 Romesco Sauce 29 Quick Tomato Sauce 30 Chicken Stock 32 Ricotta Cheese 33
Cream Cheese Dough 36 Crème Fraîche 37 Preserved Lemons 39 Preserved Quince 42 5 - Day Sauerkraut 44 Quick Vegetable Pickles 49 Strawberry - Orange Jam 50 Blueberry Jam 51 Peach Jam 56 Quince Jelly 58 Apple Butter 60 Corn Tortillas 62 BREAKFAST AND BRUNCH Granola 68 Flax - Coconut Muffins 71 Banana Bread with Streusel Topping 74 Sour
Cream Coffee Cake 76 Buckwheat Crêpes 77 Any Day Pancakes 82 Buckwheat Dutch Baby with Sauteéd Apples 83 Crispy Waffles 85 Popovers 86 Kuku Sabzi (Persian Vegetable and Herb Omelet) 88 Mollet Eggs with Avocado and Roe 92 APPETIZERS AND SNACKS Goat Cheese — Garlic Spread 98 Fig - Plum Compote 101 Stuffed Dates 101 Ceci Cacio e Pepe (Roasted Chickpeas with Cheese and Pepper) 103 Granola Bark 104 Cheese - and - Pepper Crackers 107 Gougères 110 Pissaladiere 112 Aguachile with Shrimp and Scallops 115 Chicken Liver Mousse 116 Socca (Chickpea Crisps) 118 Gravlax 120 SOUPS Ancho Pepper Soup 126 Cauliflower - Garlic Soup with Watercress Pesto 129 Billi Bi Soup with Saffron 131 Simple Crab Bisque 134 Black Bean and Ham Hock Soup 136 Stracciatella (Italian Egg Drop Soup) 138 Avgolemono (Greek Lemon Soup) 141 Kapusniak (Polish Cabbage and Sour
Cream Soup) 143 Summer Greens Soup 144 SALADS, VEGETABLES, AND SIDES Vegetable Slaw 148 Fattoush with Country Bread 151 Treviso Salad 152 Kale and Cucumber Salad with Tahini - Lemon Dressing 153 English Pea, Pea Shoot, Fennel, and Goat Cheese Salad 154 Purple Salad 157 Celery Root and Citrus Salad 158 Romanesco Salad 160 Bacon, Lettuce, and Tomato Panzanella with Basil Salsa Verde 161 Chicken — Celery Root Salad 163 Tomato, Shelling Beans, and Cucumber Salad 164 Many Bean Salad with Preserved Lemon and Herbs 166 Dark Leafy Greens with Lemon - Garlic - Herb Dressing 168 Job's Tears Salad 169 Black - Eyed Peas, Ham, and Collards 170 Royal Corona Beans with Chimichurri Sauce and Smelts 172 Succotash 173 Roasted Fall Vegetables and Apples 175 Zucchini - Herb Fritters 178 Beets and Greens with Hazelnuts and Honey - Vinegar Dressing 181 Pan-Roasted Eggplant 182 Roasted Baby Eggplant with Yogurt Sauce 182 Masa Harina and Millet Cornbread 184 Whole - Loaf Cheesy Garlic Bread 186 Cheese and Corn Soufflé 188 Corn, Green Beans, and Parmesan 193 Sorghum and Corn «Risotto» 195 Restaurant Mashed Potatoes 197 Cottage Fries 198
Creamed Potatoes with Dill 200 Rösti Potatoes 201 Potato Gratin 203 Fried Potatoes and Roasted Oyster Mushrooms 206 Chris Kronner's Onion Rings and Tempura Vegetables 207 Brandade 209 MAINS Ricotta Dumplings 214 Spring Risotto 217 Seafood Salad with Lemon - Garlic - Herb Dressing 219
Chopped Salad of Salmon and Vegetables 220 One - Side Sautéed Salmon with Chive Butter Sauce 223 Hot - Smoked Salmon with Salsa Verde
Cream Sauce 225 Seafood Stew with Aioli 227 Spatchcocked Roasted Chicken 228 Fried Chicken 233 Savory Bread Pudding with Wild Mushrooms and Bacon 237 Cider Caramel Pork Ribs 241 Pork
Chops in Mustard Sauce with Apples 243 Lamb Kofta (Spicy Lamb Skewers) 245 Dry - Rubbed Tri-Tip 249 Carbonnade à la Flamande with Celery Heart Salad (Flemish Beef Short Rib Stew) 254 Beef Daube (Beef Stew) 256 GATHERINGS Menus 260 Pan Bagnat 263 Eggplant Parmesan Gratin with Fresh Tomatoes and Quinoa 264 Holiday Turkey with Turkey Gravy 266 Carnitas 272 Porchetta 276 Leg of Lamb over Potato - Onion Gratin with Mint Salsa Verde 279 DESSERTS Shortbread 284 Fresh Ginger Cookies 285 Chocolate - Buckwheat Madeleines 288 Pistachio Madeleines 290 Jam Bars 292 Walnut Pralines 294 Double Chocolate Sorghum Brownies 296 Apple Beehive 297 Spiced Apple - Walnut Cake 300 Lemon Pound Cake 302 Cornmeal - Ricotta Upside - Down Cake 305 Teff Carrot Cake 308 Birthday Cake with Fluffy Milk Chocolate Frosting 310 Tartine Chocolate - Almond Cake 314 Mocha - Hazelnut Cake with Whipped
Cream 317 Pavlova with Citrus and Stone Fruit 319 Blueberry Cobbler with Cornmeal Buttermilk Biscuit Topping 324 Apple Pie 328 Boysenberry Pie 331 Cherry - Frangipane Galette 332 Champagne Gelée with Strawberries 334 Dark Chocolate and Toasted Almond Semifreddo 338 Chocolate Pots de Crème 340 Kabocha Custard 341 Flan 343 Lemon Pudding Cake 346 Persimmon Pudding 347 Catalonian Rice Pudding 349 Sticky Date Pudding with Hot Toffee Sauce 252 Candied Orange Peel 355 Fluffy Milk Chocolate Frosting 357 Marshmallows 358
Toppings: whipped
cream, hot fudge, caramel, sprinkles, mini chocolate chips,
chopped nuts, cherries
mango berry nice
cream serves 2 250 ml / 1 cup frozen mango 125 ml / 0.5 cup frozen raspberries 125 ml / 0.5 cup frozen blueberries a handful of brazil
nuts, roughly
chopped (for garnish, optional) a handful of frozen berries (for garnish, optional)
2 t unsalted butter for the parchment paper 1 C unsalted shelled whole pistachios (skip the
nuts if you'd prefer) 1 T cornstarch 1 1/2 c superfine sugar 1 T fresh lavender buds, separated and left whole, or 1 1/2 t dried buds, coarsely
chopped 6 large egg whites (3/4 C) at room temperature 1/4 t
cream of tartar
You can also create a «make your own sundae» bar with a variety of vegan ice
cream flavors and toppings such as
chopped nuts, sprinkles and fudge sauce.
Step 10: While the vanilla bean ice -
cream is churning
chop the
nuts and sprinkle on top of the fudge layer.
To save on washing up,
chop the
nuts first, then blitz the banana ice
cream.
Carrot cake 1 1/4 cups (220g) brown sugar 3/4 cup (185 ml) vegetable oil 3 eggs 1 1/2 cups (225g) plain (all - purpose) flour 1 1/2 teaspoons baking powder 1 teaspoon bicarbonate of (baking) soda 1 teaspoon ground cinnamon 1/2 teaspoon ground ginger 2 1/2 cups grated carrot (about 5 carrots) 1/2 cup (60g)
chopped pecan
nuts 1/2 cup (80g) sultanas
cream cheese frosting 250g
cream cheese, softened 1/3 cup (110g) icing (confectioner's) sugar, sifted 1 1/2 tablespoons lemon juice Preheat oven to 180 °C (350 °F).
Macadamia Herb
Cream 2 cups macadamia OR pine
nuts — soaked for 1 hour or more 1/2 cup purified water 1/4 cup Pinot Grigio 1 small shallot — peeled and
chopped about 8 sage leaves 1 tablespoon thyme leaves zest of 1 lemon 1 1/2 tablespoon freshly squeezed lemon juice 1 tablespoon white truffle oil OR walnut oil pinch of ground nutmeg sea salt
Coconut - Cilantro
Cream Cheese 1 cup meat of fresh young Thai coconut 1/2 cup water of fresh young Thai coconut 1/3 cup coconut oil 1/8 cup Irish moss — thoroughly washed and soaked in hot water for at least 10 minutes 1/2 cup macadamia
nuts - soaked overnight 1/2 cup cashews - soaked overnight 1 tablespoon lemon juice 1 tablespoon nutritional yeast 1 teaspoon salt 3 tablespoons water zest of 1 lime freshly ground black pepper — to taste 1 cup fresh cilantro leaves or other herbs of your choice —
chopped
1 1/2 packages of 1/3 less fat
cream cheese at room temperature 2 1/3 cups of powdered sugar, I use 1 3/4 cups 1 tablespoon coconut extract 1 cup coconut chips to decorate cake, you can also use
chopped nuts instead to decorate
To make a sundae: Use store bought or homemade vanilla greek frozen yogurt (or ice
cream if you musttt) and top with a few grilled figs,
chopped toasted
nuts, and a drizzle of balsamic reduction.
I toast then coarsely
chop my filberts (hazelnuts)- and you could use so many different yummy crunchies here - pine
nuts, pecans, toasted slivered almonds, even croutons of day old crusty bread... for those watching their saturated fat, use evaporated skim milk instead of the
cream - just as yummy!
Fresh grated carrots, hand
chopped nuts, thick and sweet
cream cheese frosting.
Or pineapple ice
cream and maybe adding
chopped nuts!!!
Pulse
cream cheese, feta, walnuts, and dates together in a food processor, stopping occasionally to scrape down side of bowl, until
nuts are finely
chopped and mixture is combined well.
I do add a little sugar to the whipped
cream and fold in the
chopped nuts.
It's topped with homemade
cream cheese frosting and some
chopped nuts for an added crunch.
Toppings:
Chopped nuts, dried fruit, rolled oats (soaked, et cetera as applicable) Fresh
cream (organic, raw preferred) Additional sweetener, such as honey, maple syrup, or brown sugar Sliced fresh fruit Grated citrus zest (lemon and orange are both wonderful) Vanilla bean paste (contains processed sugar, use with discretion) Method: My friend Millie at Real Food for Less Money came up with the base for this recipe, and I'm so glad she did!
Simple and easy to use, the Gourmia GKM9000 kitchen machine will: cook pasta, rice, vegetable dishes, soups, and sauces; prepare herbs and vegetables; steam vegetables and fish; blend mayonnaise and
creams; puree baby food;
chop fruits and vegetables; grind
nuts; knead dough; whip
cream; grate vegetables, hard cheese, and chocolate; prepare smoothies or cocktails; crush ice; powder sugar; and more.
You can make them big or small and while delicious as is, they are also very good with a small dollop of whipped
cream or clotted
cream, or a sprinkling of finely
chopped nuts.
Nuts — if you like nuts you can put some whole or finely chopped roasted almonds, pecan or walnuts on the top layer of the Sweet bunuelos tortilla cream cheese
Nuts — if you like
nuts you can put some whole or finely chopped roasted almonds, pecan or walnuts on the top layer of the Sweet bunuelos tortilla cream cheese
nuts you can put some whole or finely
chopped roasted almonds, pecan or walnuts on the top layer of the Sweet bunuelos tortilla
cream cheese cake
ingredients BANANA ICE
CREAM: 4 ripe bananas (peeled, sliced, frozen) 2/3 cup coconut
cream 3 tablespoons coconut oil 2 teaspoons vanilla extract 1/2 teaspoon Kosher salt PHYLLO CUPS: 3 sheets phyllo dough (12 ″ X16 ″) coconut oil spray 1/2 cup granulated sugar BRULEED BANANA, CHOCOLATE,
NUT TOPPING: 1/2 cup walnuts (
chopped) 1/2 cup pecans (
chopped) 2 tablespoons vegan butter (room temperature) 1/2 teaspoon Kosher salt 1 teaspoon ground cinnamon 1/2 cup semi-sweet chocolate chips 2 tablespoons agave 2 bananas (peeled, sliced on a bias) 2 tablespoons granulated sugar
If you want to dress it up, cut the sponge roll into slices and then top each slice with a rosette of whipped
cream and a sprinkling of
chopped nuts.
Can garnish with a dollop of whipped
cream or clotted
cream or sprinkle with finely
chopped nuts.
Ingredients: 8 apples, any variety 1 cup
chopped peanuts or other
nut of your choice (you can also use chocolate chips,
chopped dried fruits, candy sprinklers, etc.) 1 cup heavy
cream, divided 3/4 cup light corn syrup 1/2 cup (1 stick) unsalted butter 1 cup sugar 1 teaspoon vanilla extract Procedures;
These
chopped macadamia
nuts make the perfect topping to ice
cream.
Serve garnished with
chopped bacon, chives, and a drizzle of
cream, or for a vegan / vegetarian version, skip the bacon altogether, and top with
nuts, and coconut
cream.
Ingredients: Cheesecake 1/2 cup plus 1 tablespoon butter, softened - divided use 1/4 cup light brown sugar, firmly packed 1 cup all - purpose flour 1/4 cup quick oats 1/4 cup finely
chopped nuts 1 teaspoon ground cinnamon 2 (8 - ounce) packages
cream cheese, softened 1 (14 - ounce) can sweetened condensed milk 3 large eggs 1/2 cup frozen apple juice concentrate, thawed 2 medium cooking apples, cored and sliced
Ingredients: 6 ounces semisweet baking chocolate or white baking bars (white chocolate),
chopped 2 tablespoons butter or margarine 1/4 cup whipping (heavy)
cream 1 tablespoon shortening 1 cup (6 ounces) semisweet or milk chocolate chips or white baking chips Finely
chopped nuts or candy decorations, if desired
Optional toppings: - bourbon blueberries * - buttermilk maple butter ** - lots of toasted
nuts & seeds - tiny drizzle of half & half or
cream -
chopped apples sauteed in a bit of butter and cinnamon - in summer, brown sugar - mashed berries
Nut butter,
chopped walnuts and brownie pieces are swirled throughout banana nice
cream, all coated with a chocolate shell.
Cappuccino Cheesecake Recipe 1 1/2 c Finely
Chopped Nuts 2 tb Sugar 3 tb Margarine, Melted 32 oz Cream Cheese, Softened 1 c Sugar 3 tb Unbleached All - purpose Flour 4 ea Large Eggs 1 c Sour Cream 1 tb Instant Coffee Granules 1/4 ts Cinnamon 1/4 c Boiling water Combine nuts, sugar, and margarine; press onto bottom of 9 - inch spring -... Read more&ra
Nuts 2 tb Sugar 3 tb Margarine, Melted 32 oz
Cream Cheese, Softened 1 c Sugar 3 tb Unbleached All - purpose Flour 4 ea Large Eggs 1 c Sour
Cream 1 tb Instant Coffee Granules 1/4 ts Cinnamon 1/4 c Boiling water Combine
nuts, sugar, and margarine; press onto bottom of 9 - inch spring -... Read more&ra
nuts, sugar, and margarine; press onto bottom of 9 - inch spring -... Read more»
Ingredients: 175g plain flour 85g butter,
chopped into pieces 2 tbsp icing sugar 1 tsp ground cinnamon 3 large eggs 300g light brown muscovado sugar 1 tsp vanilla extract 175g butter, melted 50g plain flour 50g cocoa, plus extra to serve 50g macadamia
nuts,
chopped 50g dark chocolate,
chopped ice
cream, whipped
cream and chocolate syrup (optional)
I make smoothies for myself, purée baby food, make soups, make hummus, make guacamole,
chop onions, make oat flour, grind coffee beans and
nuts, mix up pancake batter, whip
cream, grate cheese and so much more in a bullet blender.
Top generously with whipped coconut
cream, raspberries,
chopped nuts and more melted chocolate.
Toppings as desired (sour
cream, grated cheddar,
chopped red onion, lime wedges, cilantro, sliced avocado, pickled jalapeños, corn
nuts, and don't forget Fritos)
Ingredients: 2 - 3 thick slices of Day Old Bread, crusts removed (about 2 cups) 1/2 cup
Cream 1 box (10 ounces) frozen chopped Spinach or 1 large bunch of fresh Spinach, blanched and chopped 1/2 cup Pine Nuts 1/4 cup Sun - dried Tomato Halves (6 - 7 halves) packed in olive oil, drained and chopped 4 large Garlic cloves, minced 1/4 cup freshly grated Parmesan Cheese 1/4 teaspoon Salt 1/4 teaspoon freshly ground Black Pepper 1 cup Extra Virgin Olive Oil Makes about 2 cups of saucePrintable VersionSoak the bread in the cream until it is completely soft, about 1
Cream 1 box (10 ounces) frozen
chopped Spinach or 1 large bunch of fresh Spinach, blanched and
chopped 1/2 cup Pine
Nuts 1/4 cup Sun - dried Tomato Halves (6 - 7 halves) packed in olive oil, drained and
chopped 4 large Garlic cloves, minced 1/4 cup freshly grated Parmesan Cheese 1/4 teaspoon Salt 1/4 teaspoon freshly ground Black Pepper 1 cup Extra Virgin Olive Oil Makes about 2 cups of saucePrintable VersionSoak the bread in the
cream until it is completely soft, about 1
cream until it is completely soft, about 1 hour.
To serve Yogurt (or mascarpone, whipped
cream or ice
cream) Licorice powder Edible flowers (or replaced with
chopped nuts or seeds)
3 (12 - ounce) bottles wheat beer 2 cups white wine 2 cups sugar, divided One quarter fresh lemon 4 cinnamon sticks 6 Bosc pears, peeled 1/2 cup heavy
cream 2 tablespoons Cabot Unsalted Butter 3 ounces Cabot Seriously Sharp Cheddar, grated (about 3/4 cup) 1/2 cup shelled and skinned pistachio nuts, chopped Vanilla ice cream or Cabot Whipped
cream 2 tablespoons Cabot Unsalted Butter 3 ounces Cabot Seriously Sharp Cheddar, grated (about 3/4 cup) 1/2 cup shelled and skinned pistachio
nuts,
chopped Vanilla ice
cream or Cabot Whipped
cream or Cabot Whipped
CreamCream
I seldom order an ice
cream that doesn't contain pieces (chocolate chips,
chopped up cookies, cookie dough, candy or
nuts).
For Cheesecake 3 - 8 oz pkgs
Cream Cheese (room temp) 1 can Sweetened Condensed Milk 1/2 C Sugar 3 Eggs 3 Tbls Lemon Juice 1 Tbl Vanilla 1/4 C Sugar 1 TBS
Chopped Macadamia
nuts
SALADS Apple, Beet & Fennel Salad with Maple Balsamic Dressing Asian Rainbow Salad + Spicy Mango Dressing Asian Slaw Salad + Miso Ginger Dressing Cabbage Salad w / Creamy Dressing & Almond Parmesan
Chopped Vegetable Salad & Zesty Garlic Dressing Chinese
Chop Salad + Peanut Sesame Dressing Crunchy Kale Salad + Citrus Dressing Cucumber + Cantaloupe Salad Cucumber Salad + Peanut Citrus Dressing Detox Salad + Ginger Lime Cardamom Dressing Farmer's Market Salad w / Marina» raw» Sauce Fresh Thai Salad Garden Salad Lettuce Wraps (use raw hummus) Kale, Date & Almond Salad + Lemon Dressing Kale & Red Cabbage Slaw Kelp Noodle Salad + Peanut Dressing Mediterranean Kale Salad Raw Taco Salad + Mushroom
Nut Meat + Cilantro Lime «Sour
Cream» Simple Salad + Almond - Lime Dressing Spicy Coleslaw + Tahini Dijon Dressing Spring Salad: Edible Flowers & Dandelion Greens Simple Zucchini Pasta Salad