Place the eggs, pumpkin pie mix, vanilla, maple syrup and coconut
cream concentrate mixture into a blender jar.
Not exact matches
Stir in cardamom, salt, and coconut
cream concentrate and continue cooking until the
mixture is thick and most of the liquid is absorbed.
Quickly mix 1/2 cup softened coconut
cream concentrate into the filling
mixture.
In a small saucepan melt the honey and the coconut
cream concentrate together, stirring until the
mixture is thin and very hot but not simmering.